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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
The Savoy's famous reviver in equal ounces: gin, Lillet Blanc or Cocchi Americano, Cointreau and lemon, with a single dash of absinthe pulling the citrus and botanicals together.
A high-protein breakfast bake of eggs and cottage cheese loaded with sautéed mushrooms, bell peppers and green onions. It slices into neat squares and reheats well all week.
These cinnamon rolls use a quick cottage cheese dough with baking powder instead of yeast, rolled around a brown sugar, butter and cinnamon filling. A small powdered sugar glaze goes over the warm rolls.
Eggs whisked with cottage cheese and Parmesan bake around chopped spinach and onion into a set, sliceable breakfast bake. The cottage cheese keeps the eggs tender and adds protein without a crust.
Soft, chewy garlic knots made from a cottage cheese and almond flour dough — high in protein, with no yeast and no rising time — brushed with garlic butter straight from the oven.
Cottage cheese, eggs and flour mix into a thick pancake batter that fries in canola oil until golden on both sides. The cheese melts inside the pancakes as they cook, leaving them soft in the middle.
Chewy, protein-rich bagels made from blended cottage cheese and self-rising flour, finished with an egg wash and everything bagel seasoning. They bake up golden in about half an hour.
Cooked bacon, breakfast sausage, pinto beans, peppers, onion and two cheeses are covered with whisked eggs and milk and topped with frozen diced potatoes. The casserole bakes until the edges are set and browned with a slight jiggle left in the centre.
Black-eyed peas and black beans tossed with corn, tomatoes, peppers, red onion and cilantro in a chipotle-honey dressing, with avocado folded in at serving.
Seasoned ground beef cooks with corn, chili beans and Rotel tomatoes under a layer of Colby-Jack cheese and a cornbread batter made from corn muffin mix, creamed corn and sour cream. The topping bakes golden over the saucy beef.
This cowboy hamburger soup is loaded with ground beef, potatoes, beans, and vegetables in a seasoned tomato broth. Everything cooks in one pot, and there’s plenty left for tomorrow’s lunch!
Bite-sized ribeye seared and tossed in a paprika, cayenne, garlic, mustard and lemon butter, served over roasted-garlic mashed potatoes with caramelized onions.
A chicken noodle soup built on seared skin-on chicken legs simmered in chicken and vegetable stock with onion, celery, carrots and garlic, then shredded back in with egg noodles.
A baked dip of cream cheese, mayonnaise and sour cream with shredded imitation crab, mozzarella, white cheddar and Parmesan, brushed with sweet chili sauce and served with baked wonton chips.
White bread sandwiches filled with a crab, Kewpie mayo and cream cheese mixture, shallow-fried until crisp on both sides and served with sweet chili sauce.
A cool, creamy crab salad with celery, shallot, lemon and Old Bay, folded in a seasoned mayonnaise dressing. Serve it on a bun, with crackers or over lettuce.
Pork sausage and bacon cook together, then join thawed hashbrowns in a ranch-seasoned egg and cream cheese mixture topped with cheddar. The casserole bakes covered until set, then uncovered until the cheese browns.
A creamy chicken and pasta bake with ranch-seasoned cream cheese sauce, bacon and Colby Jack, bubbling straight from the oven. Green onions go over the top at the end.
A hot, bubbly baked dip of shredded chicken, cream cheese, sour cream, ranch seasoning, bacon and Colby Jack. Made for crackers, chips and celery sticks.
AmericanAppetizer, Side Dish35 minServes 8404 kcalGluten-freeEgg-freeDiabetic
Shredded chicken, bacon and frozen egg noodles simmer in a ranch-seasoned chicken broth with onion, carrots and celery, then cream cheese, cheddar and half and half melt in to make the broth creamy. Extra bacon, cheddar and green onion garnish each bowl.
AmericanDinner, Main Course, Soup30 minServes 6581 kcalDiabetic