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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Shredded chicken mixed with ranch dressing, cream cheese, green onions, bacon and cheddar fills a sheet of Hawaiian sweet rolls, topped with more cheddar and a buttery parmesan, garlic and Italian seasoning glaze. The sliders bake until the cheese melts and the roll tops turn golden.
Shredded hash browns baked in a ranch-seasoned cream cheese and sour cream sauce with bacon and plenty of cheddar. The top bakes up golden and bubbly, first under foil and then uncovered.
Tender chicken cutlets over buttery bouillon rice, covered with a creamy mushroom gravy made in the same skillet. A comforting plate in the roadhouse style.
Americandinner, lunch, Main Course40 minServes 2727 kcalEgg-free
A double-crust pie of tart cranberries and Granny Smith apples cooked into a spiced, thickened filling before baking, so every slice holds together. Orange zest keeps it bright.
A crisp salad of arugula, Honeycrisp apple slices, dried cranberries, feta and walnuts under a tangy yogurt and mustard vinaigrette sweetened with honey.
Baked sweet potatoes hollowed and refilled with their own mashed flesh mixed with sautéed diced apple, dried cranberries, maple syrup, cinnamon and nutmeg, then baked again.
A herb-rubbed pork loin roast set over baby potatoes, onion and fresh cranberries in chicken broth, glazed with cranberry sauce, honey and balsamic vinegar.
Brown sugar bars baked with dried cranberries, white chocolate chips and orange zest, frosted with cream cheese frosting and cut into triangles with a white chocolate drizzle.
A creamy no-bake fluff of chopped cranberries, pineapple and walnuts folded into sweetened whipped cream cheese with mini marshmallows. It needs a long chill to set into a scoopable salad.
AmericanDessert, Side Dish4 hr 10 minServes 8708 kcalVegetarianGluten-freeEgg-freeRenal
A tender orange-scented white cake studded with tart cranberries, layered and frosted with silky white chocolate buttercream and finished with sugared cranberries.
The classic mule dressed for the holidays: vodka and tart cranberry under a long pour of ginger beer, with lime for brightness and rosemary and cranberries riding on top. Built in the mug, never shaken, so the ginger beer keeps its bite.
Yogurt and melted butter keep these one-bowl cranberry muffins light, with tart berries folded in at the end. They bake golden in under twenty minutes.
A tall baked cheesecake with orange zest in the filling and a ribbon of pureed cranberry sauce swirled through and over the top, on a graham cracker crust. It bakes in a water bath and cools slowly for a crack-free finish.
Buttery shortbread dough pressed into a pan, topped with whole fresh cranberries and a pecan shortbread crumble. The cranberries stay whole and form the middle layer.
A bright cranberry sauce cooked with a whole chopped orange, cinnamon and allspice until the berries burst and the juices turn syrupy. It keeps for a week in the fridge.
American25 minMakes about 2½ cups590 kcalVegetarianGluten-freeEgg-freeLow-SodiumHigh FiberRenal
Butterflied jumbo shrimp stuffed with a crab meat mixture of mayonnaise, Dijon mustard, lemon juice and crackers seasoned with Old Bay, Cajun seasoning, lemon pepper and smoked paprika, baked and drizzled with garlic butter.
A smooth, pipeable cream cheese frosting with a gentle tang, sweetened with powdered sugar and flavored with vanilla — enough for a celebration cake or a tray of cupcakes.
Old-fashioned melt-in-the-mouth mints made from cream cheese and powdered sugar with mint, vanilla and almond extracts, tinted in pastel colors and pressed with a fork.
A hollowed sourdough loaf holds a baked blend of cream cheese, sour cream, salsa and cheddar that turns bubbling and scoopable in the oven. The torn-out bread cubes toast alongside for dipping.
Extra-soft snickerdoodles made with cream cheese in the dough, rolled in cinnamon sugar and baked until puffy at the edges. The chill time keeps them thick and tender.