Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A thick blended smoothie of frozen banana, dates, frozen cauliflower, hemp seeds, almond butter, cacao nibs and maca with vanilla protein powder and almond milk.
A thick tropical smoothie of frozen pineapple and mango with carrot and orange juices, lemon, ginger and turmeric, poured over a beet juice swirl in the glass.
Navy beans bake in a sweet brown sugar broth with crisped bacon and tender onion until the sauce thickens. It is a simple, old-fashioned side built from pantry cans.
Finely chopped dino kale and green cabbage massaged with salt, tossed with green onions, cilantro, mint, Parmesan and roasted peanuts in a lime, Dijon and sesame oil dressing.
A chopped salad of red leaf lettuce, cabbage, tomato, corn, dates and avocado with shredded rotisserie chicken, almonds, goat cheese and cornbread croutons in a lemon-Dijon dressing.
A chopped iceberg and romaine salad with chicken, roasted beets, hard-boiled eggs, cheddar, bacon, tomato and avocado under a roasted garlic balsamic dressing.
A kale and romaine salad with shredded rotisserie chicken and shaved fennel in a creamy Greek yogurt ranch dressing, topped with orange, pickled onions and feta.
A spiced pumpkin loaf of eggs, pumpkin puree and coconut oil with pumpkin pie spice and cinnamon, topped with maple syrup-coated pumpkin seeds and baked until golden.
A steak plate with roasted sweet potato, spiced broccoli and wild rice under sliced flank steak, finished with a basil-parsley pesto vinaigrette, tomatoes and Parmesan.
An elote-style bowl of quinoa, arugula, cabbage and tomatoes topped with cumin corn and bell peppers, cotija and crushed tortilla chips, in a cilantro-lime dressing.
A hot honey chicken plate with blackened spiced chicken thighs, roasted sweet potatoes and quinoa, served with a cabbage-carrot slaw and a hot honey dressing.
Two lettuces are tossed with blackberries, blueberries, raspberries and strawberries, plus almonds candied with cinnamon sugar. A sweet poppy seed dressing with mayonnaise and red wine vinegar ties the berries and greens together.
AmericanSalad, Side Dish25 minServes 6484 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal
A thick, hearty corn chowder with bacon, potatoes, celery and thyme, finished with cream. Easy, warming food for a chilly day and good for weekend meal prep.
Corn cobs wrapped in a spiced paprika and sage butter roast in foil, served with a homemade ketchup of charred onions, vinegar, Worcestershire sauce and anchovies.
A soft, cheesy corn pudding baked from canned corn, cheddar, cream and corn muffin mix, with a gentle warmth from chili powder. It scoops like a custard and holds its place next to any roast.
A no-cook cowboy caviar of white and sweet corn, black beans, and Rotel with cilantro, green onion, bell pepper, and red onion in Italian dressing, served with tortilla chips.
Crumbled cornbread and dry bread crumbs mixed with butter-sautéed celery and onion, eggs, stock, poultry seasoning and sage, baked covered and then uncovered until set.
A dressing of crumbled homemade cornbread mixed with deboned chicken thighs simmered in their own bouillon broth, bacon, celery, onion and green pepper, cream of chicken and cream of celery soups and sage, baked until set.
From-scratch cornbread crumbled with sage sausage, smoked turkey wings and the trinity, moistened with the seasoned turkey stock and baked until it holds together — with a quick gravy from the leftover broth.
Chicken pieces dipped in egg and rolled in seasoned crushed cornflakes, then baked on a rack until the coating turns shatteringly crisp. All the crunch of fried chicken, straight from the oven.
Cornflakes are coated in a buttery brown sugar and corn syrup caramel, baked until crisp, and drizzled with melted chocolate. Once the chocolate sets, the sheet cracks into crunchy shards.