Cottage Cheese Flatbread
HB-8926 · Hand-built original · American
A skillet flatbread made from cottage cheese, almond flour and egg with garlic powder, cooked in olive oil until golden on both sides.
AmericanBreadVegetarian
Main ingredient: cheese
Pairs well with: coleslaw, cornbread, potato salad, baked beans
Serving count not stated for this recipe, so quantities are shown as written.
Ingredients
- 1 cup cottage cheese
- 1 cup almond flour
- 1 large egg
- ¼ tsp garlic powder
- ¼ tsp baking powder
- Pinch of salt
- 1 tbsp olive oil (for cooking)
Method
- Combine the cottage cheese, almond flour, egg, garlic powder, baking powder and salt in a medium bowl and mix until a thick, smooth batter forms; blending the cottage cheese first gives a smoother batter.
- Heat a non-stick skillet over medium heat and warm the olive oil in it until the pan is hot but not smoking.
- Drop 2 to 3 tablespoons of batter into the pan for each flatbread and flatten it gently into a round disc with the back of a spoon.
- Cook for 2 to 3 minutes a side, until golden brown and set, flipping each flatbread gently because it is soft.
- Repeat with the remaining batter, adding more oil between batches if needed; the batch makes 4 to 6 flatbreads.
- Serve the flatbreads warm, stacked, straight from the skillet.
Nutrition not computed — no serving count in the source recipe (per-serving values cannot be derived without one).