Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Finely chopped fresh cranberries sweetened with sugar, folded with crushed pineapple, mini marshmallows and optional nuts into a cream-cheese and whipped-cream mixture, served chilled.
A red and green fruit salad of pear, apple, grapes, kiwi, raspberries and pomegranate in a light honey and lime dressing. A fresh, healthy addition to the holiday table.
A pork loin roast rubbed with honey, garlic, Dijon mustard, thyme and rosemary, seared and roasted over chicken broth or apple juice, then sliced into medallions.
Chocolate cupcakes made from cake mix enriched with pudding mix, sour cream and vanilla, topped with swirled vanilla buttercream. A black icing string loops over the frosting with colourful candy-coated chocolates studded along it as Christmas lights.
A shaken holiday margarita of pomegranate juice, tequila and Cointreau topped with sparkling water, served over ice in vanilla sugar-rimmed glasses with frozen cranberries.
A boxed red velvet cake baked in a 9×13-inch dish, soaked with sweetened condensed milk and melted white chocolate, and frosted with a cream cheese and whipped topping mixture.
Rice or Corn Chex, mini pretzels and Bugles tossed with holiday M&M’s, coated in melted white almond bark and topped with red, green and white sprinkles.
A cheesecake with a crushed sugar-cookie crust and an almond-extract filling folded with holiday sprinkles, chilled and served with whipped cream swirls.
Orange juice poured over a sunk measure of grenadine gives a drink that shades from gold at the top to deep red at the bottom. It is a two-ingredient holiday flute with a garnish of orange and cranberries.
Moist vanilla cupcakes under tall swirls of green buttercream piped to look like Christmas trees, finished with sprinkles. Pretty enough for the holiday table.
Thirty-three mozzarella-stuffed dough balls arranged as a Christmas tree, brushed with garlic parmesan butter and baked golden. Serve it warm with marinara for dipping.
A layered trifle of chopped Christmas tree snack cakes, sliced strawberries and a cream cheese and whipped topping fluff flavoured with vanilla and almond.
A festive wreath of cheeses, salami, fruit, nuts and crackers ringed with rosemary sprigs. Assembled in minutes on a round board for holiday guests to graze from.
A chili of seared cubed chuck roast and browned ground beef simmered with peppers, onion, tomato purée, beer and beef broth, finished with black beans and dark red beans.
Cheesecake filling baked between two crescent roll sheets dusted with cinnamon sugar, chilled until firm, and served with strawberries and a condensed milk drizzle.
Crescent-roll dough layered around a vanilla cheesecake filling, coated top and bottom with cinnamon sugar and baked until set, then chilled and cut into bars.
A chewy ciabatta loaf layered with pesto, mozzarella, deli turkey, salami, tomato and basil, then sliced into pieces. A flavour-packed sandwich that takes minutes to assemble.
An old fashioned built on bourbon, maple and a measure of cider, split across two rocks glasses as published. Stirred, spirit-forward and gently spiced.
Recreate the famous Skyline flavor with this Cincinnati Chili recipe! The spiced beef sauce is simmered, not browned, and served over spaghetti with cheddar and onions.
The famous Cincinnati-style spiced beef sauce, simmered rather than browned with cinnamon, allspice and cloves, spooned over spaghetti with cheddar and diced onion. A regional classic with a fine, saucy texture.
A cinnamon-forward banana loaf made with almond, tapioca and coconut flours, blended bananas, eggs and vanilla, baked until a toothpick comes out clean.
Thick brioche slices spread with cinnamon butter and toasted in the air fryer until crisp at the edges, topped with whipped cream, toasted nuts and syrup. A decadent ten-minute brunch.
A bourbon old fashioned warmed with cinnamon cardamom syrup and brightened with fresh lemon and orange juice. Stirred over a large cube with an orange peel garnish.
A sparkling alcohol-free drink of orange and lemon juice with cinnamon cardamom syrup, topped with bitters. Light, spiced and refreshing over a full glass.
Whip up this simple cinnamon cream cheese frosting in less than 5 minutes! It's velvety smooth and once you add it to your cake or cupcakes for a delightful treat, everyone will be asking for seconds.
Sprouted bread soaked in a cinnamon and vanilla egg custard and fried in ghee until crisp, topped with sliced strawberries, hemp hearts and maple syrup.
A whiskey sour sweetened with maple instead of sugar, warmed through with cinnamon and bitters. Tart lemon keeps it bright while the bourbon carries the finish.
A loaf built from frozen dinner rolls flattened, coated in cinnamon butter sugar, stacked sideways in a loaf pan, risen, baked and drizzled with a vanilla powdered sugar glaze.
A cinnamon raisin sourdough loaf made with bread flour and whole wheat rye flour, an active starter and overnight refrigeration, baked in a Dutch oven until deeply crusted.
A baked cheesecake on a cinnamon graham cracker crust with a cinnamon sugar paste layered through the cream cheese filling, cooled slowly, chilled, and topped with sweetened whipped cream.
Pizza dough spread with a buttery brown sugar, oat and cinnamon topping, baked and drizzled with cream cheese glaze. All the flavour of a cinnamon roll in a shareable pizza.