Every recipe a hand-built original — search the whole index, then open the page.
Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
American pumpkin cookies made with browned butter, pumpkin puree and pumpkin pie spice, rolled in cinnamon sugar, baked soft, and optionally topped with a whipped mascarpone cream.
An American rigatoni dish tossed in a blended roasted butternut squash, onion and garlic purée with white cheddar, Parmesan and aged Gouda, coated first in sage brown butter.
A loaf of mashed banana and sweet potato purée with brown butter and cinnamon, nutmeg and cloves, baked in a loaf pan and drizzled with a sweet potato pie spice glaze.
A whole beef tenderloin brushed with a brown sugar, mustard and soy glaze and roasted in a bed of buttered cinnamon apples, then rested and sliced with its pan juices.
A spiral-sliced bone-in ham rubbed with a brown sugar, Dijon, pineapple juice and spice glaze, decorated with pineapple slices and maraschino cherries and baked until the glaze caramelizes.
Pork chops rubbed with a brown sugar, garlic powder and paprika seasoning, seared in olive oil until the glaze browns on both sides. The chops rest briefly before serving at 145°F.
AmericanDinner, entree, Main Course, main dish30 minServes 4202 kcalGluten-freeDairy-freeEgg-freeRenal
Brownies made with butter browned until nutty, stirred with both sugars and cocoa, then eggs, flour and baking powder, with chocolate chips folded through.
American chocolate chip cookies made with browned butter, built over graham cracker pieces topped with Hershey chocolate and a marshmallow, each marshmallow domed completely in cookie dough and baked until golden at the edges.
Crispy rice cereal treats bound with browned butter, condensed milk, and marshmallow, loaded with graham cracker pieces and chocolate in s'mores style.
Thick sugar cookies made with browned butter, two sugars, egg and an extra yolk, rolled in granulated sugar before baking. Their edges set while the centres stay soft and chewy.
Chewy, fudgy cookies made from a brownie-style batter of butter, cocoa and chocolate chips, baked just until set at the edges. A pinch of flaky salt on top is optional but very good.
Dense, fudgy brownies made by melting unsweetened chocolate with butter, whisking in sugar, eggs and vanilla, and folding in just enough flour to hold the batter together.
AmericanDessert0 min16 to 25, depending on how you cut them168 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal
This easy Brunswick Stew recipe is made with simple ingredients and packed with delicious flavor. A classic that's perfect for family dinners or meal prep!
A skillet frittata of crisped bacon, shallots and sliced Brussels sprouts set with eggs, milk and Gruyère, broiled until deep golden. Snipped chives go over the top in two additions.
A breakfast casserole of biscuit pieces layered with crisp bacon and browned sausage under an egg and half-and-half custard, topped with Colby Jack. Chives garnish the baked casserole after a short rest.
Blender pancakes of oats, buckwheat flour and ground flax in coconut milk with egg, cinnamon and maple syrup, cooked in a skillet and served with berries and more maple syrup.
Hot Buffalo chicken dip made with Hooters wing sauce, cream cheese, Cheddar, ranch dressing, and cooked chicken. One pan, 15 minutes, no oven required.
Nacho cheese tortilla chips layered with yogurt-cooled Buffalo chicken and colby jack, baked until the cheese melts and topped with lettuce and tomato. Crunchy, spicy and creamy in each handful.
Rotini pasta folded with shredded chicken, carrot and celery in a tangy Greek yogurt, Buffalo sauce and ranch dressing. A cool, creamy pasta salad with a gentle Buffalo kick.
Thin chicken breasts marinated in Buffalo sauce, ranch seasoning and honey, cooked until clear-juiced and sliced over romaine with tomato, carrot, celery and feta. A bold, crunchy salad finished with ranch or blue cheese dressing.
AmericanAppetizer, Salad, Side Dish55 minServes 2682 kcalGluten-freeEgg-freeHigh Fiber
Sweet rolls filled with Buffalo chicken, ranch, carrot, celery and green onion under melted white cheddar, brushed with onion-garlic butter and baked until golden. Soft, spicy little sandwiches with a crunchy vegetable bite.
This Buffalo Chicken Stuffed Peppers recipe is loaded with tender chicken, spicy buffalo sauce, cheddar, and blue cheese. An easy AND delicious dinner!
Crisp taco shells filled with buttered Buffalo chicken cooled with Greek yogurt and topped with shredded lettuce. A fast, crunchy taco with creamy heat.
A deconstructed burger in a bowl: seasoned ground beef and cooked fries layered over lettuce with tomato, pickles, red onion, cheddar and bacon under a drizzle of burger sauce. Hearty, crisp and fully loaded without the bun.