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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A warm baked dip of shredded rotisserie chicken folded through a homemade Caesar dressing, broiled under mozzarella and cheddar and topped with romaine, croutons and parmesan.
AmericanAppetizer30 min6 to 7639 kcalGluten-freeEgg-freeDiabetic
This Caesar Slaw with Crispy Chicken is a hearty cabbage salad with creamy Caesar dressing, Parmesan, crunchy croutons, and golden homemade chicken tenders.
Whole ears of corn grilled in their pulled-back husks until charred, brushed with a butter mixed with honey, lemon, cilantro, Old Bay, paprika, adobo and lemon pepper.
Chicken breasts pounded thin, coated in olive oil, Cajun seasoning and salt, pan-cooked and stacked on buns with a Greek yogurt, lime and Cajun sauce plus lettuce, tomato and bacon. A fast sandwich with creamy, spiced sauce.
Sausage, corn and red potatoes simmer in a Cajun-spiced lager broth before crab legs and prawns join, finished with butter whisked into the cooking liquid.
A boil of baby red potatoes, corn, andouille sausage, snow crab and shrimp cooked in an Old Bay broth, bagged with a garlic butter sauce of Old Bay, paprika, cayenne and lemon.
Mafaldine pasta folded through a heavy cream sauce built on butter, garlic paste, tomato paste and Italian herb paste, topped with seared Cajun-seasoned salmon cubes and shrimp.
A soup of browned Italian sausage and cheese tortellini in a heavy cream and chicken broth base, with sun-dried tomatoes, wilted kale, melted cheese and a cajun spice blend.
Fudgy brownies started from a German chocolate cake mix, layered with melted caramel, chocolate chips and optional pecans. The easiest route to a gooey caramel brownie.
Breakfast kabobs alternating Canadian bacon, cubes of French toast sticks, strawberries, blackberries and banana slices, dusted with powdered sugar and served with maple syrup.
Sweet potato slices baked under butter, cinnamon, nutmeg and two sugars, finished with a stovetop sauce of vanilla, maple extract, orange juice and orange zest.
Spinach layered with canned pears, candied walnuts, cranberries, avocado and feta under a lemon poppyseed dressing. A sweet, tangy salad with creamy and crunchy contrasts.
AmericanSalad, Side Dish20 minServes 6382 kcalVegetarianGluten-freeEgg-freeRenal
Quartered yam pieces rested and baked in a brown butter syrup of brown sugar, orange juice, maple syrup and warm spices, covered at the end with toasted marshmallows.
A creamy, tangy copycat-style dipping sauce of mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper and a touch of liquid smoke. Made for chicken, fries and burgers, and better after a few hours of chilling.
A sweet dessert cheeseball that tastes like cannoli filling, with ricotta, cream cheese, cinnamon and mini chocolate chips inside and a full coating of more mini chips outside.
Vanilla cupcakes with folded whipped egg whites for a tender crumb, crowned with a mascarpone whipped cream frosting flavored with orange zest and finished with mini chocolate chips. All the flavors of cannoli in cupcake form.
Orecchiette pasta tossed cold with cherry tomatoes, mozzarella and basil in a garlic, balsamic and olive oil dressing finished with balsamic reduction. A fresh Caprese-style pasta salad with sweet, tangy dressing.
A creamy vanilla and lemon cheesecake in a graham cracker crust, baked in a water bath and topped with brown sugar apples and melted caramel sauce. Rich, tangy slices with a warm spiced fruit topping.
Diced Honeycrisp apples baked over a buttery oat crust under melted caramel, finished with the remaining oat crumble. A warm, gooey crisp with a chewy caramel layer.
Whipped cream cheese sweetened with brown sugar and vanilla, spread in a shallow dish under a layer of caramel dip and topped with pecans, walnuts and toffee bits.
Empanada wrappers filled with Granny Smith apples cooked down with dark brown sugar, cinnamon and butter, thickened with a cornstarch slurry and finished with caramel sauce, then fried until golden.
Brioche or challah slices dipped in a cinnamon vanilla egg custard and griddled golden, topped with apples cooked in butter, vanilla and brown sugar. A warm breakfast with a quick caramel apple topping.
A big slab pie with a flaky shortening crust, cinnamon sugar Granny Smith apples and an oat crumble topping, drizzled with homemade brown sugar caramel. Made for feeding a crowd from one pan.
Caramel Pears With Rosemary, Honey and Walnuts is a American dessert centred on pears, prepared in a straightforward home style. Serve it as directed in the method.
A caramel custard ice cream steeped with popcorn, strained and churned until thick, then frozen solid. Buttery popcorn flavor running through a smooth caramel base.
Ground beef browns hard in avocado oil, gets a cornstarch gloss and a teriyaki glaze, then tops egg noodles tossed with vegetables in a creamy peanut sauce.
Onions and shallots slowly caramelised with white wine until deep golden, seasoned with balsamic, thyme and garlic, then folded into cream cheese and sour cream with parsley and chives.