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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A skillet cornbread made from a boxed mix with evaporated milk, brown sugar, ube flavouring and coconut extract, studded with blueberries and finished with toasted shredded coconut.
Classic muffins loaded with 2 1/2 cups of fresh blueberries in a butter, egg, flour, and milk batter. The tops are sprinkled with sugar before a 30-minute bake at 375°F.
Biscuit dough wrapped around a sweetened cream cheese centre and blueberry pie filling, baked until golden and dusted with powdered sugar — a whole miniature pie in each bite.
Fresh blueberries tossed with arrowroot, maple and lemon under a tahini oat crumble, baked until golden, sprinkled with sesame seeds and served with vanilla ice cream.
Two cups of shredded zucchini vanish into this blueberry-studded loaf batter, keeping every slice moist. A lemon glaze whisked with cream drizzles over the cooled bread.
AmericanAppetizer, Side Dish1 hr 20 minServes 12498 kcalVegetarianRenal
Quinoa cooked in chicken bone broth and cooled, tossed with cucumber, cherry tomatoes, scallions, mint and parsley in a lemon, garlic and olive oil dressing.
Treat yourself to a batch of homemade Boston Cream Donuts covered in chocolate ganache. These delightful treats are made from scratch and create an irresistible combination of fluffy donuts, creamy filling, and delicious chocolate topping.
A 13x9 yellow cake poked with holes and filled with thin vanilla pudding, then covered with a chocolate glaze made from chocolate chips, corn syrup and heavy cream.
Refrigerated pepperoni and mozzarella ravioli boiled briefly, then air-fried crisp and tossed in garlic butter and Parmesan, with marinara for dipping.
The Negroni's whiskey cousin, born in 1920s Paris: bourbon or rye poured a half-measure proud over equal Campari and sweet vermouth, stirred cold and served on the rocks or up.
A stovetop cranberry sauce with finely diced green and Honeycrisp apples, orange and lemon zest and juice, finished with bourbon and chilled until set.
A sweet, tangy bourbon marinade of brown sugar, apple cider vinegar, Worcestershire sauce and garlic, made for soaking meat or vegetables for at least an hour before cooking.
A blended, frozen latte of almond milk, espresso and pumpkin, spiked with bourbon and sweetened with maple. Thick, cold and spiced like pumpkin pie filling.
Boneless pork chops seasoned with garlic powder and Italian seasoning, seared golden, and finished in a one-pan cream sauce of Boursin and Parmesan with shallot, parsley and thyme.
Bone-in short ribs seared hard, braised in red wine and beef stock with aromatic vegetables, thyme and rosemary until they fall off the bone, with the braising liquid reduced and mounted with cold butter.
Flour-dredged beef short ribs seared, then braised in the oven with red wine, beef broth, carrots, celery and fresh herbs until the meat pulls away from the bone, with a strained gravy.
Beef short ribs seared and cooked in a red wine and stock sauce with carrots, celery, onion and tomato paste, the strained sauce reduced and finished with butter.
Whole wheat bran muffins sweetened with brown sugar and made moist with unsweetened applesauce instead of a full measure of fat. Ground flaxseed joins the bran and whole wheat flour in the batter, which bakes in about 13 minutes.
A round loaf hollowed into a bread bowl, brushed with garlic butter and filled with buffalo chicken, ranch, cream cheese and pepper dip, baked until golden.
AmericanAppetizer1 hr6 to 8380 kcalEgg-freeDiabetic
Pumpkin dough rises in the bread machine, then rolls around a cinnamon sugar and butter filling before baking in a loaf pan. The swirl shows in every slice of the tender bread.