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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A baked custard pudding of day-old croissant pieces soaked in a milk and egg custard sweetened with sugar and brown sugar, flavored with cinnamon, vanilla and Bailey's.
A batched gin cocktail built on marmalade, honey and cold-steeped breakfast tea with lemon juice, bottled and chilled ready to pour. A buttered sourdough cube makes an optional breakfast-themed garnish.
AmericanDrinks and cocktails12 hrServes 4VegetarianGluten-freeEgg-free
Pizza dough rolled around scrambled eggs, breakfast sausage, bacon, cheddar and green onions, baked seam-side down until golden. Italian seasoning and garlic powder finish the top.
Chopped broccoli and apples tossed with red onion, almonds, sunflower seeds and dried cranberries in a Greek yogurt and mayonnaise dressing with poppy seeds. The salad chills for at least an hour before serving.
Raw broccoli florets tossed in a blended cottage cheese Caesar dressing with Parmigiano, anchovy paste and Dijon, topped with golden lemony panko breadcrumbs and more cheese.
Broccoli Cheddar Soup is a American dish built around chicken. It takes 50 min in total and serves 4. It pairs well with roasted potatoes and rice pilaf.
A cream soup of broccoli and matchstick carrots in a milk, heavy cream and chicken broth base thickened with a roux, finished with melted cheddar and bacon on top.
Raw broccoli florets and halved red grapes with chopped bacon, green onion and sunflower seeds, coated in a sweet lemon mayonnaise dressing. It rests in the fridge until serving.
AmericanSalad, Side Dish20 minServes 6490 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh FiberRenal
A skillet ramen of shrimp cooked with garlic, broccoli and onion in coconut aminos, with broken ramen noodles simmered in until the liquid is absorbed.
A loaf cake of mashed ripe bananas and labneh in a brown butter batter, with a halved banana laid over the top under turbinado sugar. It bakes in a 9 by 5-inch pan for well over an hour.
An American coffee cake with a brown butter batter layered with spiced cooked Honeycrisp apple filling, covered with a chilled crumb topping and finished with a vanilla glaze.
American waffles made from a brown butter and mashed ripe banana batter with sour cream, cinnamon and cloves, folded with chocolate chips and cooked in a waffle iron until deep golden.
Rolled oat and banana cookie dough made with browned butter and yogurt, folded with chocolate chips and chilled before baking. The cookies bake at 375°F until their edges are golden and centres soft.
American bars layering a chocolate brownie batter made with melted butter and chocolate chips around a chocolate chip cookie dough, baked until the top is golden and the center holds moist crumbs.
Brown butter brownies made with Dutch-process cocoa, light brown sugar and beaten eggs, with optional chocolate chips folded through. They bake in an 8 by 8-inch pan until the edges set and the centre stays fudgy.
A spiced carrot cake made with browned butter, olive oil, Greek yogurt, grated carrots, pecans and coconut, layered with a brown butter cream cheese frosting. The frosted layers are garnished with extra pecans and coconut.
A nutty brown butter graham cracker crust under a silky, spiced pumpkin filling sweetened with coconut condensed milk — simple, cosy and made for the holidays.
American cookies made from one brown butter dough split in two, half plain and half with cocoa powder, espresso powder and cinnamon, pressed together and baked into marbled rounds.
Yukon Gold potatoes riced and folded with rosemary brown butter and a warm cream warmed with roasted garlic, finished with a drizzle of brown butter and chives.