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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
Every seafood recipe in the index — fish, shrimp, crab and more.
2,478 recipes
Jumbo lump crab cakes bound with saltine crumbs and a mustard mayonnaise mixture, pan-fried until crisp.
Main ingredient: crab
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4994 · Hand-built original
Shredded king oyster mushrooms steamed until tender and tossed with cucumber in a nutty, spicy Sichuan-style sauce of sesame paste, chili oil, and ground Sichuan peppercorns — a vegetarian take on bang bang chicken.
Main ingredient: discarded
HB-12765 · Hand-built original
Main ingredient: prawn
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-0172 · Hand-built original
Salmon fillets baked under a sweet and spicy mayonnaise, honey and sweet chili sauce, then brushed with more sauce and broiled until glossy.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-6094 · Hand-built original
Salmon pieces seasoned with lemon pepper and Cajun seasoning, soaked in a buttermilk and hot sauce bath, coated in seasoned cornmeal and flour, fried, and tossed in a mayonnaise, sweet chili and sriracha sauce.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-9191 · Hand-built original
Broiled salmon cubes seasoned with smoked paprika and soy, served with a furikake cucumber salad and a sriracha Greek yogurt sauce.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-11234 · Hand-built original
Shrimp dipped in a seasoned buttermilk batter, coated in cornstarch and breadcrumbs, fried until golden and drizzled with bang bang sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9645 · Hand-built original
Crisp air-fried shrimp pieces tossed in a mayonnaise, sweet chili and soy sauce, served piled into lettuce leaves with extra sauce drizzled over.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9342 · Hand-built original
Plump and perfectly seasoned shrimp coated in an irresistible sauce to die for! And what better way to soak up every last drop of the creamy, spicy, tangy deliciousness than with al dente pasta? This recipe hits all the right notes and leaves you craving more.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-0173 · Hand-built original
Bang Bang Shrimp Pasta is a 20-minute dinner packed with juicy shrimp, tender pasta, and a creamy, sweet-and-spicy sauce you’ll crave again and again.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-2721 · Hand-built original
Cornstarch-coated shrimp fried until golden, tossed in a mayonnaise, honey and sweet chili sauce, and served in corn tortillas with cabbage, cilantro and lime.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-6095 · Hand-built original
Main ingredient: fish
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-0174 · Hand-built original
A staple of Bangladeshi home cooking: shrimp and green beans simmered in a spiced onion sauce with turmeric, coriander, cumin, and chiles, finished with cilantro and served with rice and lemon.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-12768 · Hand-built original
Thin somyeon noodles sit in a hot anchovy, kelp and dried shrimp broth with julienned vegetables and egg. A spicy soy seasoning sauce is served alongside so each bowl can be adjusted at the table.
Main ingredient: noodles
Pairs well with: kimchi, pickled radish, gimbap, jeon pancakes
HB-16814 · Hand-built original
Thin somyeon noodles are served in a clear anchovy-kelp broth with egg and green onion for a clean, simple janchi guksu. Salt is added gradually so the delicate broth stays balanced.
Main ingredient: somyeon noodles
Pairs well with: kimchi, seasoned bean sprouts, jeon pancakes
HB-16815 · Hand-built original
True bara chirashi, in which everything is diced: soy-marinated sashimi cubes and cubes of a light surimi soufflé omelette over sushi rice, crowned with soy-cured quail egg yolks, roe, cucumber, radish and edible flowers.
Main ingredient: fish
Pairs well with: miso soup, seaweed salad, pickled ginger, tamagoyaki
HB-18518 · Hand-built original
Eel pieces rubbed with garlic powder, oregano and black pepper grill under a butter, tomato juice and honey glaze, served with a lemon-dressed carrot slaw and champ.
Main ingredient: powder
HB-17978 · Hand-built original
This barbecued sea bass is packed with bold, aromatic flavour, thanks to a tangy lime pickle and yoghurt marinade that chars beautifully over the coals. Served with cooling mint yoghurt and a crunchy cucumber, red onion and cashew salad, it’s fresh, vibrant and perfect for summer cooking. You’ll need a barbecue and a wire fish basket, plus 1 hour for marinating.
Main ingredient: lime pickle
HB-2723 · Hand-built original
Morning rolls hollowed and filled with shrimp, butter, basil pesto and mozzarella and cheddar cheese, baked in an air fryer.
Main ingredient: morning rolls
Pairs well with: green salad, tomato soup, coffee, orange juice, pickles
HB-16371 · Hand-built original
Tteokbokki rice cakes and fenmoja noodles are simmered in a milk and basil pesto cream with bacon, shrimp and Vienna sausages.
Main ingredient: rice cakes
Pairs well with: pickled radish, fish cake soup, kimbap, cola
HB-16373 · Hand-built original
Crisp lager-battered cod with golden hand-cut chips and buttered crushed peas, finished with lemon wedges — the classic British fish supper made at home.
Main ingredient: cod
HB-12781 · Hand-built original
BBQ flank steak with onions, mushrooms, tarragon and horseradish sauce is a British preparation made from its core ingredients and served fresh. Use it promptly for the best texture.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3319 · Hand-built original
Prawns dusted with rub, grilled fast and glazed with buttered BBQ sauce.
Main ingredient: prawns
Pairs well with: rice, grilled bread, salad
HB-5696 · Hand-built original
Spice-rubbed salmon cubes air-fried and brushed with barbecue sauce, served in tortillas with avocado, slaw, corn, cotija and sour cream.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-9647 · Hand-built original
A wide-pan paella of chicken thighs, chorizo, peppers, and green beans with saffron rice, finished with mussels, squid, and king prawns and served with lemon wedges.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-12787 · Hand-built original
A restorative soup of bean sprouts and blanched squid over warmed rice, in a clear broth seasoned with salted shrimp and tuna fish sauce. A little kimchi rides along in the bowl.
Main ingredient: bean sprouts
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16968 · Hand-built original
Glass noodles and soybean sprouts tossed with fish cake, mushrooms, peppers, and carrot in a dark soy and sesame dressing. The sprouts stay crisp against the chewy noodles.
Main ingredient: glass noodles
Pairs well with: steamed rice, kimchi, grilled meat, seaweed soup
HB-16965 · Hand-built original
Oysters and bean sprouts simmered in anchovy-kelp broth with radish and chili peppers. Salted shrimp and soup soy sauce give the clear broth its depth.
Main ingredient: oysters
Pairs well with: steamed rice, kimchi, seasoned vegetables, grilled fish
HB-16961 · Hand-built original
Rye rolls filled with a soy-glazed beef and cabbage stir-fry over a thin spread of peanut butter, finished with a drizzle of sriracha.
Main ingredient: beef
Pairs well with: tomato soup, pickles, green salad, iced tea, potato salad
HB-16532 · Hand-built original
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-0195 · Hand-built original
A brothy stew of beef, thick tofu slices and enoki mushrooms simmered under a salted-shrimp and chili seasoning, finished with green onion.
Main ingredient: beef
Pairs well with: steamed rice, kimchi, seaweed soup, rolled omelet
HB-16526 · Hand-built original
A fiery brisket yukgaejang built on beef bone broth, with radish, oyster mushrooms, and mung bean sprouts simmered in chili-laced sesame oil. It is hearty, spicy, and made for a bowl of rice alongside.
Main ingredient: beef brisket
Pairs well with: steamed rice, kimchi, pickled radish, seasoned bean sprouts, fried egg
HB-16860 · Hand-built original
Beef and onions browned in butter and simmered with mushrooms, hashi rice roux and a spoon of ketchup into a glossy sauce for rice.
Main ingredient: beef
Pairs well with: kimchi, pickled radish, salad, miso soup
HB-17072 · Hand-built original
The classic birthday soup: beef and soaked seaweed stir-fried in sesame oil, then simmered and seasoned with soup soy sauce, garlic and salt.
Main ingredient: beef
Pairs well with: steamed rice, kimchi, grilled fish, seasoned bean sprouts, pickled radish
HB-16528 · Hand-built original
Cod fillets dipped in a beer batter seasoned with paprika, garlic powder, onion powder, Creole seasoning and cayenne, fried until golden and crisp.
Main ingredient: fish
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9192 · Hand-built original
Thick white fish fillets in a light, crisp ale batter, deep-fried until golden and served with chips — flaky inside, shatteringly crisp outside.
Main ingredient: cornflour
HB-12815 · Hand-built original
Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-2733 · Hand-built original
A side of salmon cured for 48 hours under a beetroot, salt and sugar purée spiced for either gin or vodka, sliced thin and served with horseradish cream, cucumber ribbons, crispy capers and crisped rye bread.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-6144 · Hand-built original
Salmon cured overnight in beetroot juice and warm spices, sliced over soft scrambled eggs on buttered crumpets with chives and lemon.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-17603 · Hand-built original
Chewy ramen noodles glossed with perilla oil, served over perilla leaves with a fiery topping of chopped salted squid, flying fish roe and chili.
Main ingredient: salted fermented squid
Pairs well with: kimchi, pickled radish, seaweed soup, boiled egg
HB-16188 · Hand-built original
Microwaved tofu, drained tuna, salad greens, and brown rice topped with a soft fried egg, sesame oil, and sesame seeds.
Main ingredient: tofu
Pairs well with: kimchi, seaweed soup, pickled radish, miso soup
HB-16472 · Hand-built original
Stir-fried rice vermicelli with shrimp, egg, gai lan, scallions and bean sprouts in a kecap manis and oyster sauce glaze.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10233 · Hand-built original
Fried rice built on shredded rehydrated dried scallops and sliced gai lan stems, with softly cooked egg whites folded through day-old rice.
Main ingredient: rice
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10234 · Hand-built original
Crisp-skinned black bass fillets served skin-up under a browned butter sauce with pistachios, garlic, preserved lemon peel, and lemon juice, topped with parsley leaves.
Main ingredient: kosher salt
HB-12847 · Hand-built original
Here they're cooked in the oven with mushrooms in a smoky tinga marinade, ideal for hands-off meal prep. Use it for burritos, rice bowls and nachos as well as tacos. For this recipe you will need a blender. Each serving provides 554 kcal, 18.3g protein, 54.6g carbohydrate (of which 8.6g sugars), 25.2g fat (of which 5.8g saturates), 18.1g fibre and 2.51g salt.
Main ingredient: mushroom
HB-2742 · Hand-built original
Cod marinated in a sweet white miso, sake and mirin mixture, seared and roasted until caramelised, served over a wild and sushi rice salad with a sesame, soy and wasabi dressing.
Main ingredient: cod
HB-6178 · Hand-built original
Romaine leaves tossed in a Caesar dressing blended from black garlic, anchovy, lemon and Parmesan, finished with extra Parmesan and shiso leaves.
Main ingredient: black garlic
HB-6180 · Hand-built original
Cajun-seasoned shrimp seared until just pink, tucked into flour tortillas with a chunky salsa of avocado, tomato, corn, black beans and lime, and finished with crumbled feta.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-6186 · Hand-built original
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