The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Seafood

Seafood

Every seafood recipe in the index — fish, shrimp, crab and more.

2,478 recipes

Bacalaitos (Codfish Fritters)

Puerto Rican codfish fritters of shredded salted cod in a thin seasoned batter with onion, red bell pepper and sofrito, fried until lacy and crisp.

Puerto RicanAppetizer1 hr 10 minServes 1290 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: fish

HB-9337 · Hand-built original

Ingredients & method

Bacon Wrapped Shrimp

Large shrimp marinated in a maple, soy, and chili glaze, wrapped in bacon, and broiled until the bacon crisps and the shrimp turn pink.

AmericanAppetizer25 minServes 476 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-12718 · Hand-built original

Ingredients & method

Bagna Cauda

A warm Italian-style dipping sauce of olive oil, garlic, anchovy and crab tomalley sauce, served with vegetables and crackers.

KoreanSauceGluten-freeDairy-freeEgg-free

Main ingredient: olive oil

Pairs well with: raw vegetables, crackers, bread, grilled vegetables

HB-16360 · Hand-built original

Ingredients & method

Baja Fish Tacos

Beer-battered white fish tacos with a cabbage slaw and a blended cilantro crema, served in warm tortillas with lime wedges.

LatinMain course35 min

Main ingredient: fish

HB-9338 · Hand-built original

Ingredients & method

Baked Brie With Phyllo, Hot Honey, and Anchovies

A whole Brie is halved and filled with a roasted pepper, anchovy, garlic and lemon mixture, then wrapped in buttered phyllo layers. Crumpled phyllo on top bakes into golden waves, and hot honey is drizzled over before slicing.

Serves 10-12486 kcalEgg-freeDiabetic

Main ingredient: homemade

HB-18500 · Hand-built original

Ingredients & method

Baked Chicken Caesar Dip

All the rich, garlicky intensity of Caesar dressing in a hot, creamy baked dip — shredded chicken and mozzarella layered with cream cheese, Parmesan, anchovy, and crisp bacon bits, with toasted bread for dipping.

AmericanSide dishes1 hrServes 6499 kcalDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12727 · Hand-built original

Ingredients & method

Baked Chicken, Prawn and Chorizo Rice

A paella-inspired oven rice: cherry tomatoes roasted with onion and garlic, then rice, chicken, chorizo, saffron, and stock baked together, with prawns stirred in at the end.

Main course1 hr 30 minServes 4682 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12729 · Hand-built original

Ingredients & method

Baked Coconut Shrimp

Oven-baked coconut shrimp with a crisp, golden coconut and panko coating and tender shrimp inside, all the crunch of the fried version without the deep fryer.

AmericanDinner, Side Dish20 minServes 4125 kcalDairy-freeDiabeticLow-SodiumRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-17691 · Hand-built original

Ingredients & method

Baked Cod

Oven Baked Cod - tender and flaky cod fillets smothered in a lemon garlic sauce with a kiss of heat. A super tasty low-carb dinner in just 20 minutes!

AfricanMain20 minServes 710 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cod

HB-0141 · Hand-built original

Ingredients & method

Baked cod with chorizo and peas

Baked cod with chorizo and peas is a Spanish main course.

SpanishMain course1 hr 30 minServes 4460 kcalGluten-freeEgg-freeHigh FiberRenal

Main ingredient: cod

HB-2718 · Hand-built original

Ingredients & method

Baked Cod With Golden Breadcrumbs and Raisins

Cod fillets baked under a crunchy blanket of breadcrumbs, pine nuts, lemon zest and wine-soaked raisins, then broiled for a final minute of colour. Parsley and lemon wedges finish the dish.

4–6 servings185 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cod

HB-18361 · Hand-built original

Ingredients & method

Baked Cornish Cod Piperade, Cornish Mussels and Basil Mayonnaise

Quick-salted cod baked over a Basque-style piperade of peppers, chorizo, tomatoes, and chickpeas, served with steamed mussels and a basil mayonnaise.

Main course2 hr 30 minServes 4473 kcalGluten-freeEgg-freeLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: cod

HB-12731 · Hand-built original

Ingredients & method

Baked Crab Dip

This hot crab dip copycat is creamy, cheesy, and loaded with lump crab meat. Ready in under 25 minutes and perfect for parties, game days, or weekend appetizers.

American, SeafoodAppetizer20 minServes 3245 kcalGluten-freeEgg-freeDiabetic

Main ingredient: crab

HB-2620 · Hand-built original

Ingredients & method

Baked Fish Sticks

Oven-baked cod strips in a crisp panko and Parmesan coating seasoned with Old Bay and garlic — tender inside, crunchy outside, and a family favorite.

AmericanDinner, lunch30 minServes 4223 kcalDiabetic

Main ingredient: cod

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12732 · Hand-built original

Ingredients & method

Baked Fish with Dill - Moldovan River Catch

Savor baked fish with dill, a Moldovan dish from Dniester River traditions, rich in omega-3s for a healthy, flavorful meal.

MoldovanMoldovan35 minServes 439 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: cod

HB-0144 · Hand-built original

Ingredients & method

Baked Fish with Lemon Cream Sauce

Fish fillets baked in a single dish in a buttery lemon cream sauce with mustard, garlic, and shallots — the fish juices mingle with the sauce as it cooks.

WesternDinner15 minServes 4238 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: unsalted butter

HB-12733 · Hand-built original

Ingredients & method

Baked Flounder

Flounder fillets baked over mushrooms and green onions under a cheese and breadcrumb topping.

AmericanMain course20 minServes 6188 kcalEgg-freeDiabetic

Main ingredient: flounder

HB-4289 · Hand-built original

Ingredients & method

Baked Hake With Brown Butter and Samphire Dressing

Brined hake baked under whisked brown butter, dressed with a samphire, shallot and seaweed pan sauce and scattered with mace croûtons, lemon and lime zest.

Main course2 hr 30 minServes 49 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: table salt

HB-17196 · Hand-built original

Ingredients & method

Baked Hake with Roasted Red Peppers and Potatoes

Hake fillets baked in paper parcels over roasted red peppers and potato halves, with a hazelnut, cumin and lime bread sauce on the side.

Main course2 hrServes 4406 kcalVegetarianVeganDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: hazelnuts

HB-17601 · Hand-built original

Ingredients & method

Baked Jumbo Shrimp with Glass Noodles, Ginger and Garlic

Jumbo shrimp baked in a covered pot over seasoned glass noodles that absorb every bit of the cooking juices. Ginger, garlic, celery and sweet pepper perfume the noodles from below while cracked pepper adds gentle warmth.

ThaiMain course30 minServes 2441 kcalDairy-freeEgg-free

Main ingredient: jumbo shrimp

Pairs well with: jasmine rice, steamed vegetables, cucumber salad

HB-18660 · Hand-built original

Ingredients & method

Baked Oysters with Sautéed Potatoes and Seaweed Salad

Oysters baked in their shells under a spinach and cream cheese topping with garlic breadcrumbs and sheep's cheese, served family style with golden sautéed potatoes and a seaweed and lettuce salad.

IrishMain course2 hrServes 4509 kcalEgg-free

Main ingredient: spinach

HB-12739 · Hand-built original

Ingredients & method

Baked Salmon Sushi Cups

Nori squares filled with vinegar-seasoned sushi rice and a salmon, soy and Kewpie mayo mixture, baked in a muffin tin and finished with sesame seeds and green onions.

JapaneseSide25 minServes 12174 kcalDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-12307 · Hand-built original

Ingredients & method

Baked Salmon with Parmesan and Parsley Crust

Salmon fillets spread with a garlicky lemon cream cheese and baked under a crisp Parmesan and parsley breadcrumb crust, dusted with paprika — on the table in about half an hour.

BritishMain course1 hrServes 6133 kcalEgg-freeDiabeticRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-12743 · Hand-built original

Ingredients & method

Baked scallops with sea herbs and breadcrumbs

Baked scallops with sea herbs and breadcrumbs is prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

Starters & nibbles1 hrServes 445 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cleaned

HB-3306 · Hand-built original

Ingredients & method

Baked sea bass with fennel and porcini mushroom

This fish supper features sea bass topped in a butter sauce and served with protein-packed lentils.

Main course1 hrServes 2429 kcalGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: mushroom

HB-2719 · Hand-built original

Ingredients & method

Baked Sri Lankan-style sea bass

A whole sea bass rubbed with a roasted Sri Lankan-style curry powder marinade of tamarind, turmeric, garlic and ginger, wrapped in a banana leaf and baked with onion, tomato and green chilies.

Thai and South-East AsianMain course1 hr 30 minServes 2673 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6068 · Hand-built original

Ingredients & method

Baked Teriyaki Trout

Trout fillets marinated in a homemade teriyaki sauce of brown sugar, honey, soy, and ginger, then baked and finished with the thickened marinade, spring onions, and toasted sesame seeds.

JapaneseMain course2 hr 30 minServes 2126 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: trout

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame

HB-12745 · Hand-built original

Ingredients & method

Baked Tilapia & Roasted Veggies

Tilapia fillets brushed with a lemon, garlic, and parsley marinade and baked on the same sheet pan as broccoli, carrots, and yellow squash — a light, high-protein dinner ready in under half an hour.

AmericanDinner, entree, Main Course, main dish25 minServes 4208 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: tilapia

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12746 · Hand-built original

Ingredients & method

Baked Tuna with Garlic

Albanian30 min2 Servings140 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: tuna

HB-0155 · Hand-built original

Ingredients & method

Balsamic prawns with cherry tomatoes and creamy polenta

Balsamic prawns with cherry tomatoes and creamy polenta is prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

Main course1 hrServes 283 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: polenta

HB-3313 · Hand-built original

Ingredients & method

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available