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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Seafood

Seafood

Every seafood recipe in the index — fish, shrimp, crab and more.

2,478 recipes

Salmon in pastry

Two salmon fillets are poached briefly in wine, then sandwiched with a spinach, watercress and cream cheese filling inside puff pastry. A light dill and crème fraîche sauce made from the poaching liquor is served with the parcel, new potatoes and salad leaves.

Main course2 hrServes 6740 kcal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-18491 · Hand-built original

Ingredients & method

Salmon Miso Ramen

Flaked salmon in a white miso broth with spinach and spring onions over ramen noodles, finished with sesame.

JapaneseMain course25 minServes 4801 kcalDairy-freeEgg-free

Main ingredient: salmon

Pairs well with: seaweed salad, edamame, pickled cucumber

HB-5554 · Hand-built original

Ingredients & method

Salmon Poke

Salmon poke with avocado and lime — rich fish, bright dressing.

HawaiianStarter15 minServes 4242 kcalDairy-freeEgg-freeDiabetic

Main ingredient: salmon

Pairs well with: rice, seaweed salad, edamame

HB-5832 · Hand-built original

Ingredients & method

Salmon Poke

Cubed sashimi-grade salmon seasoned with brown sugar and hot sauce, served over lightly mashed avocado with a lemon and champagne vinegar dressing, sour cream and dill.

HawaiianAppetizerServes 4200 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: salmon

HB-8135 · Hand-built original

Ingredients & method

Salmon Poke on Greens with Wasabi Peas

Lettuce leaves dressed with a soy, mirin and citrus ponzu, topped with salmon, avocado, pickled cucumber and scallion, crushed wasabi peas and furikake.

HawaiianMain courseServes 4250 kcalDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: salmon

HB-8136 · Hand-built original

Ingredients & method

Salmon Salad with Asian Ginger Sesame Dressing

Seared salmon over lettuce with cherry tomatoes, cucumber, avocado, radish and edamame, dressed with a soy, ginger and sesame dressing and topped with crispy fried shallots.

Asian influenceLight Meal, Lunch, Mains25 minServes 4411 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-8138 · Hand-built original

Ingredients & method

Salmon served with sautéed leeks and a dill crumb

Salmon fillets are served on wine-braised leeks and wilted spinach with lemon, under a golden dill and sourdough crumb. A browned-butter hollandaise with capers and brown shrimps is spooned over at the table.

Main course1 hrServes 2196 kcalDiabeticLow-SodiumRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-17799 · Hand-built original

Ingredients & method

Salmon Sushi Bake

Seasoned sushi rice pressed into a baking dish under crushed nori and a creamy flaked salmon and imitation crab mixture bound with cream cheese, mayonnaise and sriracha. It bakes at 425°F and is finished with eel sauce, spicy mayonnaise, sesame seeds, green onions and cilantro, scooped up with nori.

AmericanMain courseServes 6346 kcalGluten-freeEgg-freeDiabetic

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-12535 · Hand-built original

Ingredients & method

Salmon Sushi Bake

Seasoned sushi rice pressed into a baking dish under a creamy flaked salmon and imitation crab topping, baked until the top browns in spots. Drizzles of mayonnaise, sriracha and eel sauce finish the casserole, which is scooped onto crisp nori sheets.

AmericanMain course30 minServes 6596 kcalGluten-freeEgg-free

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-12565 · Hand-built original

Ingredients & method

Salmon Tacos with Avocado Crema

Broiled salmon rubbed with brown sugar, smoked paprika and garlic powder, flaked into warmed tortillas with avocado crema, cabbage, cilantro and pickled red onion.

MexicanMain course0 min4 people348 kcalEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-8141 · Hand-built original

Ingredients & method

Salmon Tacos With Pineapple-Chile Salsa

Salmon pieces marinated in a ginger, garlic and chile paste, seared until caramelised and flaked into warm corn tortillas. A pineapple, serrano and red onion salsa keeps the tacos bright and juicy.

4 servings95 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-18283 · Hand-built original

Ingredients & method

Salmon Teriyaki

Salmon fillets pan-fried and glazed with teriyaki sauce until the surface caramelises.

JapaneseMain course22 minServes 467 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: salmon

Pairs well with: steamed rice, hijiki salad, miso soup

HB-5574 · Hand-built original

Ingredients & method

Salmon Tinga With Cherry Tomatoes

Salmon cooked in a chipotle and crushed tomato sauce with cumin, red onion and cherry tomatoes, finished with lime and served over greens with crema and tortillas, tostadas or rice pilaf.

MexicanMain course0 min4 to 6 servings600 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-8143 · Hand-built original

Ingredients & method

Salmon Tostadas With Jalapeño Ranch

Broiled spice-rubbed salmon, flaked and served on tostada shells with shredded cabbage, a blended jalapeño ranch of Greek yogurt and cilantro, marinated onions and chopped cilantro.

MexicanMain course26 minServes 41207 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-11544 · Hand-built original

Ingredients & method

Salmon traybake with soy, chilli and lime

Salmon marinated in lime, soy and sugar, roasted with broccoli, green beans and red pepper, then spooned with a raw garlic, ginger, chilli and lime dressing.

Thai and South-East AsianMain course1 hrServes 2103 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-8146 · Hand-built original

Ingredients & method

Salmon Wellington (Salmon en Croûte With Mushroom Duxelles)

A salmon fillet wrapped in puff pastry over mushroom duxelles with mustard and dill, baked until crisp and golden. Served with a tangy dill sauce.

FrenchMain2 hr 50 minServes 1067 kcalDiabeticLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-4639 · Hand-built original

Ingredients & method

Salmon With Sizzled Nut Salsa

Salmon With Sizzled Nut Salsa is a home-style dish centred on salmon. It combines -lb. skinless, . kosher salt, . plus 1/2 cup extra-virgin olive oil for a straightforward, balanced result.

1 hr4 servings292 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-3787 · Hand-built original

Ingredients & method

Salsa Verde recipe

A punchy green sauce blitzed from basil, parsley and mint with gherkins, capers, anchovies, Dijon mustard, red wine vinegar and olive oil.

ItalianSauce10 minServes 1244 kcalGluten-freeDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: packed

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-8148 · Hand-built original

Ingredients & method

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