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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Seafood
Every seafood recipe in the index — fish, shrimp, crab and more.
2,478 recipes
Salt & pepper squid is a seafood. Ready in 45 min.
Main ingredient: squid
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-1973 · Hand-built original
Shell-on shrimp dredged in cornstarch and fried until the shells crisp, seasoned with a white pepper salt, then tossed in a hot wok with garlic, jalapeno, Fresno and Thai chiles.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10424 · Hand-built original
Scored squid tubes and tentacles marinated in shaoxing wine, dredged in cornstarch and cornmeal, fried until golden, and tossed with garlic, green onion and jalapeno.
Main ingredient: avocado
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10425 · Hand-built original
A whipped Provençal-style spread of salt cod and potato with garlic, lemon, and olive oil, baked golden and served with baguette toasts.
Main ingredient: cod
HB-15105 · Hand-built original
Desalted salt cod flaked into a flour, baking powder and egg batter with scallions and jalapeno, deep-fried by the spoonful until golden brown.
Main ingredient: cod
HB-8153 · Hand-built original
Salt cod fritters with onion, peppers, Scotch bonnet, thyme and parsley, served with a salsa of scorched mango and pineapple, shallot, coriander and lime.
Main ingredient: cod
HB-8154 · Hand-built original
Main ingredient: cod
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-1977 · Hand-built original
Salt-and-Pepper Shrimp With Crispy Polenta is a home-style dish centred on shrimp. It combines . freshly ground pepper, . ground Sichuan peppercorns, . sugar for a straightforward, balanced result.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-3788 · Hand-built original
A whole sea bass baked inside a stiff salt and egg white crust, served with asparagus and a beurre blanc of white wine, vinegar, shallot, cream and butter.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-8155 · Hand-built original
Saba shioyaki: mackerel salted and grilled until the skin blisters, served with daikon and lemon.
Main ingredient: mackerel
Pairs well with: steamed rice, miso soup, spinach gomaae
HB-5610 · Hand-built original
Salt-cured salmon grilled for the classic Japanese breakfast, with daikon and lemon.
Main ingredient: salmon
Pairs well with: steamed rice, miso soup, natto or pickles
HB-5611 · Hand-built original
A flexible Swatow-style steamed whole fish with salted plums, ginger and preserved mustard greens; pomfret, sea bass and snapper all work beautifully.
Main ingredient: rice
HB-17698 · Hand-built original
Main ingredient: cod
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-1980 · Hand-built original
Saltfish Buljol is a Trinidadian dish centred on saltfish, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: saltfish
Pairs well with: coconut bake, roast bake, hops bread
HB-4181 · Hand-built original
This is charcoal-grilled fish at its finest, brushed with lemon and warm spices until the skin crisps and the flesh turns smoky and tender. Scattered with fresh herbs and served with a lively sauce, it is a dish that celebrates the sea and the famous Bahraini hospitality that so often surrounds the table. Bring a taste of the Gulf straight to your own grill.
Main ingredient: whole fresh fish
HB-1983 · Hand-built original
Clams wok-fried in a blended sambal of soaked dried chillies, shallots, garlic, lemongrass and belacan with tamarind and ketjap manis, served with coconut milk rice.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-8165 · Hand-built original
Grilled sambar-spiced king prawns tossed with charred roasted broccoli, lemon, and fresh herbs.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-15117 · Hand-built original
Sambaza: Rwandan small fried fish, crispy and savory. Lake fish served whole, bones and all, a beloved protein source.
Main ingredient: sardines
HB-1984 · Hand-built original
This hearty stew is inspired by moa fa’asaina, a traditional Samoan braised chicken dish. In this version, bite-size pieces of chicken breast are sautéed with bell pepper and onion, then simmered in a rich, savory sauce flavored with soy, vinegar, and garlic-ginger scallion paste. The stew is spooned over toasted coconut rice to soak up every bit of the flavorful sauce, and topped with sliced scallions for a perfect finishing touch.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-1988 · Hand-built original
Spaghetti is tossed through a warm pan sauce of sardines, cherry tomatoes, capers and fresh herbs. Lemon zest and chilli flakes finish the dish at serving.
Main ingredient: sardines
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-8171 · Hand-built original
Sardines and Beans is a Mediterranean main course centred on sardines, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: sardines
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-4095 · Hand-built original
Canned sardines folded through roasted tomatoes and fennel with butter-toasted pine nuts, almonds, and saffron, served at room temperature.
Main ingredient: middle
HB-15122 · Hand-built original
Flash-fried squid in chilli, garlic, and lemon over a crisp chicory, fennel, and courgette salad with grated bottarga.
Main ingredient: squid
HB-15126 · Hand-built original
A no-cook French sauce of diced tomato, olives, anchovy, lemon juice and soft herbs stirred through olive oil. It is spooned over food at room temperature so nothing loses its freshness.
Main ingredient: extra virgin olive oil
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-8173 · Hand-built original
Broiled soy-glazed salmon pieces folded into a red curry coconut sauce with bell peppers and onion, served over jasmine rice with herbs and lime.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-12054 · Hand-built original
Saucy, Spiced Shrimp and White Beans is a home-style dish centred on shrimp. It combines . large shrimp, . kosher salt, Freshly ground pepper for a straightforward, balanced result.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-3795 · Hand-built original
Slow-roasted salmon under a thick sambal, pepper, and onion sauce brightened with lime and sesame oil.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-15129 · Hand-built original
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-2002 · Hand-built original
A chueotang-style soup of finely ground canned saury with doenjang-seasoned radish greens, perilla powder and chives.
Main ingredient: saury
Pairs well with: steamed rice, kimchi, boiled somen noodles, seasoned bean sprouts
HB-15991 · Hand-built original
Orecchiette with crumbled sausage and broccoli, tossed with garlic, chili and pecorino or Parmesan.
Main ingredient: sausage
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-4670 · Hand-built original
Two thin pizzas carry hot Italian sausage, red onion and wild mushrooms over mozzarella, with Piave, rosemary and crushed red pepper pressed into the crust edge. Parsley scatters over before slicing.
Main ingredient: finely grated piave or parmesan cheese
HB-8183 · Hand-built original
Lightly floured plaice fillets are pan-fried and finished with lime, while queen scallops and double-podded broad beans are warmed with ginger and vermouth. Crème fraîche and soft herbs bring the two pans together on the plate.
Main ingredient: pepper
HB-15142 · Hand-built original
Sayadieh (Aqaba Fish and Rice) is a Jordanian main course centred on rice. It combines firm white fish fillets, large onions, -5 cloves garlic for a straightforward, balanced result.
Main ingredient: rice
HB-3799 · Hand-built original
Diced raw scallop is dressed in lemon and rapeseed oil with fresh peas and radish, spooned over crème fraîche in scallop shells. The scallop roes are smoked, dried and grated over the top as a savory seasoning.
Main ingredient: scallop
HB-15149 · Hand-built original
Seared sea scallops nestle back into a skillet sauce of burst cherry tomatoes, crisped Spanish chorizo, shallot and garlic, enriched with butter. Toasted baguette is served for catching every spoonful of sauce.
Main ingredient: large dry sea scallops
HB-15150 · Hand-built original
Scallops With Creamy Spinach Sauce is a home-style dish centred on divided. It combines . extra-virgin olive oil, large shallots, garlic cloves for a straightforward, balanced result.
Main ingredient: divided
HB-3800 · Hand-built original
Scallops and mushrooms in a white wine cream sauce, served in shells with a piped potato border.
Main ingredient: scallop
HB-4543 · Hand-built original
A cheffy bistro-style starter for when you want to pull out all the stops!
Main ingredient: small celeriac
HB-2011 · Hand-built original
Eggs beaten with water, tuna fish sauce and cooking wine are mixed with minced carrot, onion, chives and sesame seeds and steamed for 20 minutes. The block sets firm enough to slice, school-lunch style.
Main ingredient: eggs
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-15951 · Hand-built original
Two takes on the classic Scotch egg: smoked haddock, spiced rice and herbs wrapped around a soft-boiled egg, or traditional seasoned pork sausage meat. Serve with chutney mayonnaise and pickled cucumber, or piccalilli and watercress.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-2014 · Hand-built original
Sea bass fillets bake inside a paper parcel with salted butter, garlic, capers and lemon while floury potatoes become a butter and milk mash. A seaweed salsa of olives, shallot, dulse and chives tops the fish.
Main ingredient: scrubbed
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-8193 · Hand-built original
Sea bass fillets wear a crisped crust of toasted breadcrumbs, lemon zest and fresh herbs set with butter, poached briefly until just flaky. Sweet peppers and shallots softened with smoked paprika sit underneath, finished with balsamic vinegar.
Main ingredient: breadcrumbs
HB-15153 · Hand-built original
Main ingredient: fillets
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-2016 · Hand-built original
Crispy sea bass is coated in a sweet, salty and sour tamarind sauce and served with a fresh green apple, herb and cashew salad.
Main ingredient: coriander root
HB-2017 · Hand-built original
A single sea bass fillet roasts skin-side down while a warm olive oil sauce is built from garlic, crushed coriander seeds, tomato, black olives and basil. Lemon juice added last keeps the spooned-over sauce fresh and zingy.
Main ingredient: fillet
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-15154 · Hand-built original
Par-cooked potato slices and fennel roast in the same pan as a whole sea bream, with olives and cherry tomatoes scattered over the fish. A quick white wine and fish stock sauce with butter, capers and parsley is spooned over at the end.
Main ingredient: charlotte potatoes
HB-15155 · Hand-built original
Sea bream, courgette, capers & basil with a citrus dressing is a British light meals & snacks centred on oil. It combines olive oil, green courgettes, sea bream fillets for a straightforward, balanced result.
Main ingredient: olive oil
HB-3802 · Hand-built original
An affordable, quick biryani using convenient packs of frozen mixed seafood. A Pakistani inspired twist on a classic that's packed with flavour while keeping costs low and cooking time manageable. For this recipe you’ll need two a lidded casserole or saucepan.
Main ingredient: rice
HB-2018 · Hand-built original
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