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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Seafood

Seafood

Every seafood recipe in the index — fish, shrimp, crab and more.

2,478 recipes

Potato Ongsimi Dumpling Soup

Hand-rolled dumplings of grated potato simmered in anchovy-kelp broth with zucchini, carrot, onion and shiitake. The ongsimi turn chewy and translucent as they float to the surface.

KoreanMain courseServes 2467 kcalDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: potato

Pairs well with: kimchi, steamed rice, pickled radish, seasoned bean sprouts

HB-15863 · Hand-built original

Ingredients & method

Potato rosti with fried pollock, chicken skin mayo and mustard leaf salad

Crisp golden potato rosti wedges topped with a sharp mustard leaf salad and battered fried pollock, with a rich chicken skin mayonnaise on the side. The chicken skins bake flat and crisp between two trays.

BritishLight meals & snacks2 hrServes 4876 kcalDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14874 · Hand-built original

Ingredients & method

Potato salad with lovage

Boiled Pink Fir Apple potatoes folded through a homemade herb mayonnaise with cornichons, capers, anchovies, dill, tarragon and celery-like lovage. The dressing is sharp, salty and very green.

Side dishes1 hrServes 287 kcalGluten-freeDairy-freeDiabetic

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14875 · Hand-built original

Ingredients & method

Potato, Comté and lobster gratin

Diced potatoes simmered in cream and milk with shallots, tarragon and thyme, layered with Comté and Parmesan and chunks of cooked lobster. The filled lobster shells grill to a crisp, golden top and a fresh herb salad goes alongside.

Main course1 hrServes 2814 kcalEgg-freeDiabetic

Main ingredient: lobster

HB-14877 · Hand-built original

Ingredients & method

Prawn & melon salad

Cooked prawns and watermelon in a lime, chilli and ginger dressing with herbs and peanuts.

AsianSeafood50 minServes 6201 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: prawn

HB-4511 · Hand-built original

Ingredients & method

Prawn and courgette linguine with broad bean salad

Linguine tossed with grated courgette cooked down with garlic and anchovy into a creamy sauce, with prawns and basil stirred through. A broad bean, artichoke and rocket salad with toasted pine nuts and Parmesan goes on the side.

ItalianMain course1 hrServes 4130 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: prawn

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-14882 · Hand-built original

Ingredients & method

Prawn and ginger wontons

Plump prawns kneaded with ginger and spring onion water, sesame oil and white pepper, chilled, then wrapped and deep-fried until the wonton skins crisp. Sweet chilli sauce is served for dipping.

ChineseStarters & nibbles1 hrMakes 2011 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: prawn

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-14883 · Hand-built original

Ingredients & method

Prawn and pineapple salad

King prawns poached in a fiery lemongrass, chilli and ginger oil with palm sugar, soy and lime, then tossed off the heat with ripe pineapple and shredded Chinese cabbage. The salad can be served in the pineapple shell.

Thai and South-East AsianLight meals & snacks1 hrServes 4120 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: prawn

HB-14884 · Hand-built original

Ingredients & method

Prawn and tamarind curry (Chemmeen vevichathu)

A Keralan-style prawn curry sharpened with tamarind and built on a freshly ground spice paste with mustard seeds, fenugreek and curry leaves.

IndianMain course1 hrServes 432 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: prawns

Pairs well with: Basmati Rice, Naan

HB-7969 · Hand-built original

Ingredients & method

Prawn Biryani

Prawns layered with saffron rice — a coastal biryani that cooks fast once assembled.

IndianMain course1 hr 5 minServes 6275 kcalGluten-freeEgg-freeDiabeticRenal

Main ingredient: prawns

Pairs well with: raita, salad, dal

HB-5652 · Hand-built original

Ingredients & method

Prawn Cocktail

A classic Prawn Cocktail recipe! Juicy prawns (shrimp) tossed in a beautiful Prawn Cocktail Sauce (Rose Marie Sauce - a pink mayonnaise). The key to a good Rose Marie Sauce is a good mayonnaise. Use whole-egg if you can find it . (Note 1) A classic Aussie summer festive starter!

Australian, WesternAppetizer10 minServes 6192 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: prawn

HB-1823 · Hand-built original

Ingredients & method

Prawn cocktail mini tacos (shrimp)

Prawn cocktail mini tacos (shrimp) is a Western appetiser, party food centred on salmon. It combines corn tortillas, cooking salt / kosher salt, Olive oil spray for a straightforward, balanced result.

WesternAppetiser, Party Food1 hr 7 minServes 1769 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-3744 · Hand-built original

Ingredients & method

Prawn cocktail tartlet

Crisp, thin pastry tartlets filled with Marie Rose sauce, shredded Little Gem and two whisky-kissed prawns apiece, finished with freeze-dried raspberry. A prawn cocktail wearing its best clothes.

Starters & nibbles12 hr 30 minMakes 6403 kcalDiabetic

Main ingredient: prawn

HB-18394 · Hand-built original

Ingredients & method

Prawn curry with white bread

A fiery prawn curry served with soft white bread, flavoured with a home-ground Sri Lankan-style curry powder, tamarind water, coconut milk and a glossy oil made from the prawn shells.

IndianMain course1 hrServes 2795 kcalEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: prawns

Pairs well with: Naan, Basmati Rice

HB-7970 · Hand-built original

Ingredients & method

Prawn Dipping Sauces

All these sauces will be great with any seafood (fish, squid) and especially with lobster, crab, balmain bugs, scallops etc.

Starter5 minServes 1Gluten-freeEgg-free

Main ingredient: prawn

HB-0017 · Hand-built original

Ingredients & method

Prawn jambalaya

A one-pan jambalaya of wholegrain basmati rice, tomatoes, celery and yellow pepper with small prawns and parsley stirred through at the end.

Dinner, Main course45 minServes 292 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: prawn

HB-7972 · Hand-built original

Ingredients & method

Prawn Jeon

Large prawns butterflied, dusted with pancake mix and dipped in an egg batter full of garlic chives, onion and red pepper, then pan-fried until set and golden.

KoreanSideServes 287 kcalGluten-freeDairy-freeDiabeticRenal

Main ingredient: prawns

Pairs well with: steamed rice, kimchi, seaweed soup, soy dipping sauce

HB-16512 · Hand-built original

Ingredients & method

Prawn lettuce cups

Baby Gem cups filled with cocktail prawns folded through a punchy salted-krill, chilli and red onion sambal, with lychee halves underneath. Crispy fried rice vermicelli, toasted peanuts and coriander finish each cup.

Light meals & snacks40 minServes 459 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: prawn

HB-14885 · Hand-built original

Ingredients & method

Prawn Stir Fry (Shrimp)

Prawns stir-fried separately so they stay plump, then returned to a ginger and sesame sauce with broccolini and snow peas.

Asian, ChineseMains, Stir Fry17 minServes 372 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-7975 · Hand-built original

Ingredients & method

Prawn stir fry with cashews

Cooked prawns and two colours of pepper stir-fry with blanched broccoli, beansprouts, ginger and chilli in a sweet chilli and soy glaze. Toasted cashews garnish the bowls.

Main course1 hrServes 2158 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: prawn

HB-18011 · Hand-built original

Ingredients & method

Prawn Tempura

Feather-light battered prawns fried crisp, served with a warm tentsuyu dipping sauce and grated daikon.

JapaneseStarter30 minServes 41425 kcalDairy-freeDiabetic

Main ingredient: prawns

Pairs well with: steamed rice, miso soup, sunomono

HB-5584 · Hand-built original

Ingredients & method

Prawn wontons

Chopped king prawns with ginger and spring onion are wrapped into three-peaked wontons and boiled until they float. A black vinegar and soy dip, flecked with chili, goes alongside.

ChineseStarters & nibbles1 hrMakes about 15 wontons32 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: prawn

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-17152 · Hand-built original

Ingredients & method

Prawn, chicken and kimchi ramen

A gochujang-spiced ramen broth enriched with prawn shells, holding tiger prawns, sliced chicken breast, shiitake mushrooms, egg noodles and spinach, topped with kimchi and a halved egg.

KoreanMain course1 hrServes 2415 kcalDairy-freeLow-SodiumHigh FiberRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7978 · Hand-built original

Ingredients & method

Prawns pil pil

Shell-on prawns seared in hot olive oil, then flashed with sliced garlic and chilli until the garlic crisps. Smoked paprika is sprinkled over at the end in true tapas style.

SpanishLight meals & snacks40 minServes 2131 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: olive oil

HB-14886 · Hand-built original

Ingredients & method

Psari plaki (baked fish) with roasted lemon, oregano and feta potatoes

Greek baked fish nestled into a tomato, caper and olive sauce with oregano, Aleppo pepper and cumin, served with stock-roasted lemon potato wedges crisped in the oven. Feta is crumbled over the potatoes at the end.

GreekMain course2 hr 30 minServes 4382 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14895 · Hand-built original

Ingredients & method

Puff pastry savoury tarts

Individual puff pastry rectangles baked, then filled with a mustard and honey crème fraîche mixture and finished with a choice of four toppings: smoked trout with horseradish, Brie with bacon and cranberry, spinach with ricotta and anchovy, or chestnut with pesto and cheddar. Two tarts per person make a stylish supper.

Main course1 hrServes 4 (with two tarts per person)320 kcalDiabetic

Main ingredient: salmon

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-14899 · Hand-built original

Ingredients & method

Pumpkin Charcuterie Board

A jack-o-lantern built on a round board from orange snacks and cheeses: cheddar crackers, popcorn, corn nuts, cheese and fruit fill the face in vertical stripes. Dark chocolate, olives and blackberries fill the cookie-cutter eyes and nose, blueberries form the smile, and cucumber slices make the stem.

Appetizer20 minServes 123 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: crackers

HB-14905 · Hand-built original

Ingredients & method

Puntarelle Alla Romana

Puntarelle Alla Romana is a Italian salad centred on puntarelle, prepared in a straightforward home style. Serve it as directed in the method.

ItalianSalad0 minServes 42 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: puntarelle

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone, soup

HB-4088 · Hand-built original

Ingredients & method

Purple sprouting broccoli on toast

A quick, filling supper of purple sprouting broccoli fried with garlic, chilli and anchovy on toasted ciabatta, topped with a crispy fried egg.

Light meals & snacks40 minServes 2112 kcalGluten-freeDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: trimmed

HB-17704 · Hand-built original

Ingredients & method

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