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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › 30-Minute Meals

30-Minute Meals

Every recipe in the index that is on the table in thirty minutes or less.

5,051 recipes

Quick Seared Scallops With Remoulade

Sea scallops seared in olive oil until browned on both sides, finished with lemon juice and a grainy mustard, caper and Sriracha remoulade with parsley.

Main course15 minMakes 2 to 4 servings8 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mayonnaise

HB-8016 · Hand-built original

Ingredients & method

Quick Taco Soup with Pork Carnitas

A thick, chunky taco soup built on pulled pork carnitas with black beans, corn, passata and broth — enchilada flavours in a bowl, ready in about fifteen minutes and made for piling with toppings.

MexicanSoup15 minServes 4728 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-14938 · Hand-built original

Ingredients & method

Quick tartare sauce

A fresh, sharp tartare sauce of mayonnaise with chopped capers, gherkins, shallot, lemon and parsley — the essential partner for fish and chips or a fish finger sandwich.

FrenchOther30 minServes 45 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mayonnaise

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-14939 · Hand-built original

Ingredients & method

Quick Teriyaki Beef Stir Fry with Frozen Vegetables

Tender sirloin and frozen vegetables in a glossy teriyaki sauce, made in one skillet in about 20 minutes. Serve over rice.

Asian, Chinese, JapaneseMain Course20 minServes 4210 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-2651 · Hand-built original

Ingredients & method

Quick White Bean and Ham Gratin

A cassoulet-inspired weeknight gratin of cannellini beans and ham with lemon zest and tarragon, flashed under the broiler beneath an olive-oil breadcrumb crust.

20 minServes 4421 kcalDairy-freeEgg-free

Main ingredient: ham

HB-14941 · Hand-built original

Ingredients & method

Quick-and-Spicy Cocoa Shrimp

Large shrimp cooked in a spicy pan sauce of tomato paste, chili powder, cocoa powder, smoked paprika and cayenne, sharpened with lime and brown sugar and served with cilantro, tostadas and lime wedges.

Main course30 min4 servings38 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-8018 · Hand-built original

Ingredients & method

Quinoa Salad

Cooked quinoa tossed with cucumber, bell pepper, parsley and green olives in a lemon and olive oil dressing.

MediterraneanSalad0 min4 servings725 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: quinoa

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-5390 · Hand-built original

Ingredients & method

Quinoa Stuffed Acorn Squash

Roasted acorn squash halves filled with herbed quinoa cooked in vegetable broth with pepitas and dried cranberries, broiled at the end.

AmericanMain course25 minServes 6570 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: quinoa

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12025 · Hand-built original

Ingredients & method

Radishes With Sesame Yogurt

Crunchy halved radishes sit beside a sesame-flecked Greek yoghurt dip seasoned with dill, ready for scooping straight from the platter.

Snack10 min4 servings64 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: seeds

HB-8022 · Hand-built original

Ingredients & method

Rainbow root vegetable slaw

Sliced beetroot, cabbage and carrot ribbons are tossed with chives, parsley and flaked almonds in a mustard and vinegar dressing.

Side dishes30 minServes 4–6104 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: fresh beetroot

HB-8026 · Hand-built original

Ingredients & method

Raisin Vinaigrette Any Lettuce Will Love

Finely chopped raisins and shallot soften in wine vinegar, then whisk with Dijon mustard, honey and olive oil into a sweet-sharp dressing for lettuce.

Sauce20 minMakes about 1 cup383 kcalVegetarianGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: small shallot

HB-8027 · Hand-built original

Ingredients & method

Raising Cane's Sauce

A mayonnaise and ketchup dipping sauce seasoned with finely cracked black pepper, garlic powder and Worcestershire sauce, chilled overnight so the flavors meld.

AmericanSauce10 minServes 2451 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: mayonnaise

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-10420 · Hand-built original

Ingredients & method

Ramen Seasoning

A dry pantry blend of chicken bouillon, garlic and onion powders, parsley, paprika, salt and black pepper for seasoning homemade ramen broth.

Asian Americanpantry staple, Seasoning5 minServes 422 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8031 · Hand-built original

Ingredients & method

Ramos Gin Fizz

The New Orleans classic: gin, citrus, cream and orange blossom water shaken first dry, then with ice, and crowned with a tall cap of seltzer-lifted foam.

5 minMakes 1 cocktail32 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-14953 · Hand-built original

Ingredients & method

Ranch Dressing

Homemade ranch is so much better than the bottled stuff, you can actually taste the herbs and spices in it! Use as a dressing for salads or a dipping sauce for wings, wedges, veggie sticks, crumbed chicken tenders etc. Makes 1 1/2 cups, enough to dress a big salad for 5 - 6 people.

American, WesternDressing, Salad Dressing10 min1.51069 kcalVegetarianGluten-freeEgg-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-1882 · Hand-built original

Ingredients & method

Ranch Protein Popcorn

Microwave popcorn sprayed with avocado oil and shaken first with collagen or protein powder, then with ranch seasoning.

AmericanSide10 minServes 499 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: avocado

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12026 · Hand-built original

Ingredients & method

Ranch Turkey Burgers

Ground turkey burgers seasoned with the herbs of ranch dressing — parsley, dill and chives with garlic and onion powder — grilled or pan-cooked and served on pretzel buns.

AmericanMain course20 minServes 829 kcalDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: turkey

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14954 · Hand-built original

Ingredients & method

Ranch Water

A tall, sparkling ranch water of blanco tequila and sotol over muddled orange, in a glass rimmed with an herbal, Aleppo-pepper salt.

4 minMakes 113 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: kosher salt

HB-14955 · Hand-built original

Ingredients & method

Raspberry & mango salad

Sliced mango and raspberries in a cooled cranberry syrup.

BritishSalad10 minServes 4106 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mango

HB-4517 · Hand-built original

Ingredients & method

Raspberry Custard Toast

Bread slices pressed in the centre, filled with a Greek yogurt, egg, honey and cinnamon custard, topped with raspberries and air-fried until set.

AmericanBreakfast17 minServes 2170 kcalVegetarianDiabeticLow-SodiumRenal

Main ingredient: raspberry

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-12302 · Hand-built original

Ingredients & method

Raspberry Gelatin Salad

Set raspberry gelatin is layered under whipped cream cheese and finished with a buttery toasted graham cracker crumble.

Dessert30 min8–12 servings104 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: gelatin

HB-8035 · Hand-built original

Ingredients & method

Rava Dosa Recipe

Thin, lacy semolina and rice flour crepes poured onto a hot pan so the edges crisp, flecked with cumin, green chilli, curry leaves and coriander.

IndianMain course0 min8 to 1056 kcalVegetarianEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: semolina

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-8038 · Hand-built original

Ingredients & method

Ravioli and Mushroom Skillet

Cheese ravioli simmered in a thyme and Parmesan cream with mushrooms and shallot, topped with lemon-zested crispy fried onions and broiled until golden.

25 min4 servings979 kcalVegetarianGluten-freeEgg-free

Main ingredient: mushroom

HB-14969 · Hand-built original

Ingredients & method

Real Chinese All Purpose Stir Fry Sauce (Grandpa!)

A jarred all-purpose Chinese stir fry sauce combining light soy, oyster sauce, Chinese wine, cornflour, sugar, sesame oil and white pepper.

Asian, ChineseNoodles, Stir Fry2 minServes 1564 kcalDairy-freeEgg-free

Main ingredient: light soy sauce

HB-8041 · Hand-built original

Ingredients & method

Real mint sauce

The proper accompaniment to roast lamb: fresh mint chopped with salt, sweetened with a little sugar and sharpened with white wine vinegar, its colour held bright by a splash of boiling water.

BritishOther30 minServes 4VegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: mint

HB-14973 · Hand-built original

Ingredients & method

Real Tomato and Basil Bruschetta

Grilled crusty bread rubbed with garlic and piled with diced ripe tomatoes, basil, salt and good olive oil.

ItalianAppetizer, Starter10 minServes 4104 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: crusty bread like sourdough or ciabatta

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-8042 · Hand-built original

Ingredients & method

Red Cabbage Slaw

Finely sliced red cabbage and matchstick carrots with green onion and cilantro, dressed in olive oil, lime juice, honey and garlic — a crunchy slaw that jazzes up almost anything beside it.

AmericanSide Dish5 minServes 4122 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: red cabbage

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-14975 · Hand-built original

Ingredients & method

Red Curry Fish Cakes with Cucumber Relish and Crushed Peanuts

Bouncy, springy fish cakes flecked with green beans and lime leaf, carrying a moderate curry heat. A cool cucumber relish with shallot and chili, finished with crushed peanuts, balances the richness.

ThaiAppetizer30 minServes 2 to 3492 kcalGluten-freeDairy-freeDiabetic

Main ingredient: white fish

Pairs well with: jasmine rice, cucumber salad, iced tea

HB-18601 · Hand-built original

Ingredients & method

Red Curry Noodle Bowls with Steak and Cabbage

Flat rice noodles and sliced flank steak meet in bowls of red curry, coconut milk and beef broth with wilted savoy cabbage, herbs and lime.

ThaiMain course30 min4 servings298 kcalEgg-freeDiabetic

Main ingredient: beef

HB-8048 · Hand-built original

Ingredients & method

Red Lentil Curry

Red lentils simmer with ginger, turmeric, serrano and warm spices in broth and crushed tomatoes, finished with coconut milk, almond butter, lemon and cilantro.

IndianMain course0 minServes 4346 kcalEgg-freeLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: red lentils

Pairs well with: basmati rice, naan, raita, mango chutney, dal

HB-8050 · Hand-built original

Ingredients & method

Red Pepper–Anchovy Toasts

Red Pepper–Anchovy Toasts is a home-style dish centred on sliced. It combines small white onion, small red bell pepper, –4 guindilla peppers or other small pickled chiles for a straightforward, balanced result.

30 min4 servings7 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: small white onion

HB-3759 · Hand-built original

Ingredients & method

Red rice with mushrooms and cavolo nero

Red rice served with roasted mushrooms, garlicky cavolo nero and a preserved lemon dressing. It is earthy, sharp and herbed.

Middle EasternMain course0 minServes 6174 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: red rice

HB-3947 · Hand-built original

Ingredients & method

Red Snapper en Papillote

Red snapper fillets steamed in parchment over broccoli rabe and fennel with olives, capers and lemon.

FrenchMain course0 minServes 291 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: red snapper

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-4523 · Hand-built original

Ingredients & method

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