Saturday, November 7, 202618,844 hand-built originals · HB-0001 – HB-18844No advertising · No trackers

The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › American, Western › Ranch Dressing

Ranch Dressing

HB-1882 · Hand-built original · American, Western

Ranch Dressing — the dish itself.
Served with its “pairs well with” suggestions: toast, hash browns, fruit salad, bacon, avocado.

Homemade ranch is so much better than the bottled stuff, you can actually taste the herbs and spices in it! Use as a dressing for salads or a dipping sauce for wings, wedges, veggie sticks, crumbed chicken tenders etc. Makes 1 1/2 cups, enough to dress a big salad for 5 - 6 people.

American, WesternDressing, Salad Dressing10 min1.51069 kcalVegetarianGluten-freeEgg-free

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

Servings:1.5quantities adjust to match

Ingredients

  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tsp apple cider vinegar or lemon juice
  • 2 tbsp finely chopped chives
  • 2 tbsp finely chopped parsley
  • 1 tsp dried dill
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper

Method

  1. Put all the ingredients in a bowl and whisk until completely smooth and combined.
  2. Taste and adjust the salt, pepper, and vinegar or lemon juice.
  3. Cover and refrigerate for at least 30 minutes so the flavours meld; the dressing will thicken slightly as it chills.
  4. Stir before serving. Keep refrigerated and use within 4–5 days.

Prep: 10 min · Total: 10 min

Nutrition (per serving, where published)

1069 kcalCalories
10.8 gProtein
20.8 gCarbs
106.4 gFat
25.3 gSaturates
2.6 gFibre
11.6 gSugars
2020 mgSodium
120 mgCholesterol
713 mgPotassium
405 mgCalcium
4 mgIron
1 servingServing

Estimated from USDA FoodData Central ingredient data

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available