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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › 30-Minute Meals
Every recipe in the index that is on the table in thirty minutes or less.
5,051 recipes
A broiled salmon filet glazed with miso, maple and sesame, flaked over cottage cheese on crackers with chives and chili crisp.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-11814 · Hand-built original
Put this gorgeous green blender sauce, featuring scallions, peanuts, and miso, toward whatever long noodle is in your pantry.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-1502 · Hand-built original
Flank steak in a miso, tahini and maple marinade, seared and sliced over jasmine rice with roasted zucchini and the reserved marinade as sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-11817 · Hand-built original
A dashi broth of kombu and bonito under red or white miso, finished with cubed tofu, wakame seaweed and sliced scallions.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-10389 · Hand-built original
A quick soup of dashi stock with miso paste strained in, finished with diced tofu and dehydrated seaweed simmered briefly together.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-10894 · Hand-built original
The everyday Japanese soup: dashi broth whisked with miso, carrying tofu cubes and wakame seaweed.
Main ingredient: tofu
Pairs well with: steamed rice, pickles, grilled fish
HB-5575 · Hand-built original
Cod marinated in sweet white miso and grilled until the edges caramelise — the famous miso black cod, with cod.
Main ingredient: cod
Pairs well with: steamed rice, spinach gomaae, miso soup
HB-5603 · Hand-built original
Salmon fillets marinated in miso, soy, sugar, sake and sesame oil, wiped clean, then air-fried skin-side down until the glaze sets.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-10895 · Hand-built original
Tender tofu and rice-flour dumplings on skewers, lightly charred and rolled in a thick, sweet soy mitarashi glaze.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-17401 · Hand-built original
A no-cook pantry salad of mixed beans, celery, tomato, and fresh herbs in a sharp Dijon and white wine vinegar dressing.
Main ingredient: spring onions
HB-14546 · Hand-built original
A blended margarita of frozen mixed berries and basil with mezcal, Cointreau and lime, poured into a salt-rimmed glass.
Main ingredient: oats
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-11818 · Hand-built original
A fresh fruit salad of watermelon, cherries, strawberries and blueberries tossed in a honey, lime and poppyseed dressing.
Main ingredient: seedless watermelon
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-11820 · Hand-built original
Romaine and green leaf lettuce with tomatoes, cucumber, red onion, pepperoncini, croutons, mozzarella and salami, tossed with dressing and Parmigiano.
Main ingredient: salami
Pairs well with: soup, crusty bread, grilled chicken
HB-4478 · Hand-built original
A generous mix of shrimp, mussels, squid and scallops stir-fried with crisp vegetables in a peppery garlic sauce. Basil folded in at the end keeps the rich seafood bright and aromatic.
Main ingredient: mixed seafood
Pairs well with: jasmine rice, steamed vegetables, sticky rice
HB-18663 · Hand-built original
Any-vegetable fritters in a spiced gram flour batter — monsoon food at its best.
Main ingredient: vegetables
Pairs well with: mint chutney, tamarind chutney, chai
HB-5661 · Hand-built original
This hearty stew is inspired by moa fa’asaina, a traditional Samoan braised chicken dish. In this version, bite-size pieces of chicken breast are sautéed with bell pepper and onion, then simmered in a rich, savory sauce flavored with soy, vinegar, and garlic-ginger scallion paste. The stew is spooned over toasted coconut rice to soak up every bit of the flavorful sauce, and topped with sliced scallions for a perfect finishing touch.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1507 · Hand-built original
Mochi is a Japanese rice cake made with glutinous rice flour. This version features sweetened red beans and a kinako powder coating.
Main ingredient: rice
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame, coffee
HB-1508 · Hand-built original
A shaken bourbon cocktail with Aperol, lemon, and demerara syrup, finished with a float of smoky scotch and a lemon twist.
Main ingredient: bourbon
HB-14552 · Hand-built original
Ridiculously comforting, mofongo is an extra flavorful Puerto Rican dish—made from fried plantains and pork cracklings— that's worth getting to know.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1509 · Hand-built original
Buttermilk muffins with both baking powder and bicarbonate of soda for a soft, fluffy crumb, studded throughout with blueberries. A short blast of high heat starts the rise before the temperature drops.
Main ingredient: flour
HB-7639 · Hand-built original
A mojito built in the glass with muddled mint, lime, and rum, then lengthened with pale ale for a sunny, beer-topped refresher.
Main ingredient: leaves
HB-14554 · Hand-built original
The classic Cuban highball: cane sugar and fresh lime stirred until dissolved, mint gently muddled, white rum added, and the glass filled with ice and topped with club soda.
Main ingredient: white rum
HB-4195 · Hand-built original
White rum, lime and mint lengthened with soda and sweetened with sugar syrup, served over ice.
Main ingredient: rum
Pairs well with: salted nuts, plantain chips, grilled shrimp
HB-4869 · Hand-built original
Individual chocolate cakes with a set ganache centre hidden inside the batter, so the middle stays molten after baking. They are turned out and served with ice-cream and a dusting of cocoa.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-7640 · Hand-built original
Kul kul are small ridged Indian Christmas sweets of coconut milk dough, fried until crisp and tossed in a sugar glaze that sets to a frosty finish.
Main ingredient: kul kul
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-15569 · Hand-built original
Skirt steak marinated overnight in apple juice, soy, and garlic, seared hard and sliced thin for wrapping in lettuce leaves with a ginger-scallion sauce and a spicy ssam sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-14558 · Hand-built original
Flank steak strips marinated with baking soda and cornstarch, seared in a hot wok and tossed with green onions and dried red chiles in a brown-sugar soy sauce.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-10391 · Hand-built original
Ground beef simmered in a soy, hoisin and coconut sugar sauce thickened with starch, tossed with glass noodles, green onions and sesame seeds.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-11822 · Hand-built original
Instant ramen noodles tossed with cornstarch-seared sirloin, broccoli and carrot in a soy, brown sugar and broth sauce scented with garlic and ginger. Sliced scallions and toasted sesame seeds finish the skillet.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7643 · Hand-built original
Chicken thigh pieces marinated with baking soda and cornstarch, browned in a wok and finished with scallions and dried red chiles in a brown-sugar soy sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10392 · Hand-built original
A one-pan, 30-minute takeout-style dinner of chicken, broccoli, carrots and rice noodles glossed in a savoury soy, brown sugar and hoisin sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17713 · Hand-built original
Udon noodles folded through browned ground beef in a soy, hoisin and ginger sauce, thickened at the end with a cornstarch slurry. The whole dish cooks in about half an hour.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-7644 · Hand-built original
Velveted lamb stir-fried with onion and green onions in a hoisin and five-spice sauce that turns glossy as it simmers. The lamb marinates in baking soda and cornflour first for its tender texture.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-7645 · Hand-built original
A pressed oat, powdered peanut butter and collagen base with peanuts and chocolate gems, covered in melted chocolate and frozen until firm.
Main ingredient: oats
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-11823 · Hand-built original
Large peanut butter and oat cookies studded with mini candy-coated chocolates and mini chocolate chips. The centres stay soft and chewy while the edges set crisp.
Main ingredient: temperature
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-7649 · Hand-built original
Flaky croissants layered with whipped cream cheese, Swiss cheese, and black forest ham, baked until molten and dusted with powdered sugar for dipping in raspberry jam.
Main ingredient: ham
HB-14564 · Hand-built original
Ham and Gruyère sandwiches with mayonnaise and Dijon, dipped in an egg and milk batter and fried in butter, dusted with powdered sugar and served with jam.
Main ingredient: ham
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-4480 · Hand-built original
A ham and Gruyère sandwich dipped in egg and pan-fried in butter like French toast.
Main ingredient: turkey
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-5190 · Hand-built original
Sweet, garlicky grilled pork skewers from Bangkok's street carts, eaten with sticky rice.
Main ingredient: pork
Pairs well with: sticky rice, papaya salad, cucumber relish
HB-5803 · Hand-built original
Blackberries give this spicy margarita its dramatic color and juicy sweetness, while chile de árbol supplies a slow-building kick.
Main ingredient: kosher salt
HB-1520 · Hand-built original
Nutrient-packed Burkinabé moringa leaf soup, a superfood dish with vibrant green flavor.
Main ingredient: fresh
HB-1521 · Hand-built original
A chilled Dominican drink of orange and lime juice with vanilla and sugar, stirred with evaporated milk poured in slowly so it stays smooth and creamy.
Main ingredient: granulated sugar
HB-9431 · Hand-built original
Pad pak boong: water spinach flash-fried with garlic, chilli and fermented soybean.
Main ingredient: water spinach
Pairs well with: jasmine rice, grilled fish, omelette
HB-5814 · Hand-built original
Chicken thighs browned, then simmered in a skillet with golden onions, cinnamon, ginger, cumin, tomatoes and honey. Raisins stir in for the final ten minutes of cooking.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7654 · Hand-built original
A no-cook chicken salad bound with Greek yogurt and tahini and warmed with turmeric, cinnamon and cumin. Dried cherries, green onion, fresh herbs and toasted pecans fold through the diced chicken.
Main ingredient: chicken breast
Pairs well with: soup, crusty bread, grilled chicken
HB-7655 · Hand-built original
Grilled kefta skewers of beef or lamb with parsley, cilantro, grated onion, mint and harissa, basted with ghee.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9974 · Hand-built original
Lamb backstraps rubbed with a ras-el-hanout-style spice blend, seared to pink and rested, then sliced and served with a lemon yoghurt sauce. A pinch of sumac or paprika garnishes the sauce.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-7656 · Hand-built original
Spiced lamb meatballs with cumin, coriander, paprika and cinnamon, pan-fried and tucked into pita pockets with lettuce, tomato and red onion. A blitzed mint yoghurt sauce drizzles over the top.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-7657 · Hand-built original
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