Mojit-ale
HB-14554 · Hand-built original
A mojito built in the glass with muddled mint, lime, and rum, then lengthened with pale ale for a sunny, beer-topped refresher.
Drinks and cocktails30 minServes 117 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Main ingredient: leaves
Servings:1quantities adjust to match
Ingredients
- 4 mint leaves
- ¾ fl oz sugar syrup
- 1 fl oz lime juice
- handful ice
- 2 fl oz rum
- 3½–5 fl oz pale ale
- mint sprig, to garnish
Method
- Drop the mint leaves into a highball glass with the sugar syrup and lime juice and muddle firmly, crushing the leaves against the glass to release their oils.
- Fill the glass with the handful of ice.
- Pour the rum over the ice and stir the mixture well.
- Top the glass up with the pale ale, pouring slowly so the foam settles.
- Crown the drink with the mint sprig and serve immediately.
Prep: 30 min
Nutrition (per serving, where published)
17 kcalCalories
0.3 gProtein
5.6 gCarbs
0 gFat
0 gSaturates
0.3 gFibre
1.1 gSugars
1 mgSodium
0 mgCholesterol
78 mgPotassium
9 mgCalcium
0.1 mgIron
1 servingServing
Estimated from USDA FoodData Central ingredient data