Salted napa cabbage coated in a rice-flour paste with garlic, ginger, fish sauce and gochugaru, packed and fermented with radish and green onions.
American Side 3 min 5 to 6 cups 235 kcal Dairy-free Egg-free
Main ingredient: rice
Pairs well with: coleslaw , cornbread , potato salad , baked beans
HB-9927 · Hand-built original
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A spicy Korean-style ramen with chopped kimchi, bacon and gochujang in a chicken broth, topped with a soft egg.
Korean Main course 25 min Serves 2 800 kcal Dairy-free High Fiber
Main ingredient: bacon
Pairs well with: rice , pickled radish , seaweed salad
HB-5555 · Hand-built original
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Warm rice topped with stir-fried kimchi and a tuna mayonnaise mixture, finished with spring onions, sesame and crumbled nori.
Korean Main course 25 min Serves 4 822 kcal Dairy-free Egg-free
Main ingredient: tuna
Pairs well with: pickled radish , seaweed salad , miso soup
HB-5569 · Hand-built original
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Warm rice mixed with chopped kimchi, tofu, spinach and bean sprouts under a fried egg and a gochujang sesame sauce.
Korean Main course 30 min Serves 4 778 kcal Vegetarian Dairy-free
Main ingredient: kimchi
Pairs well with: miso soup , pickled radish , seaweed salad
HB-5566 · Hand-built original
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A tomato juice and soju drink seasoned with kimchi brine, soy sauce and fish sauce, with an optional salted chilli rim.
5 min Makes 1 30 kcal Dairy-free Egg-free Diabetic Low Fat / Low Cholesterol
Main ingredient: soju
HB-3599 · Hand-built original
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Korean fried rice with crisped pork belly, chopped kimchi and a gochujang and kimchi juice sauce, topped with sesame seeds, nori and a fried egg.
Korean Main course 20 min Serves 4 380 kcal Gluten-free Dairy-free
Main ingredient: rice
HB-10358 · Hand-built original
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Day-old rice fried with kimchi, gochujang and enoki mushrooms, topped with a fried egg and sesame.
Korean Side 0 min 4–5 as a side 578 kcal Vegetarian Gluten-free Dairy-free Low Fat / Low Cholesterol Renal
Main ingredient: kimchi
HB-5025 · Hand-built original
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A sourdough sandwich of cheddar and kimchi, brushed with melted butter and air-fried until the bread crisps and the cheese melts.
American Snack 15 min Serves 1 277 kcal Vegetarian Egg-free Diabetic
Main ingredient: cheese
Pairs well with: coleslaw , cornbread , potato salad , baked beans
HB-12296 · Hand-built original
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Sweet roll sliders layered with cheddar and a bacon, onion and kimchi filling, toasted covered in butter until the cheese melts.
Korean Appetizer 20 min 12 sliders 85 kcal Gluten-free Egg-free Diabetic Low Fat / Low Cholesterol
Main ingredient: cheese
HB-10359 · Hand-built original
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Macaroni folded into a milk and three-cheese sauce sauteed with kimchi and Korean chili paste, topped with more cheese and panko and broiled golden.
Fusion Side 20 min Serves 4 702 kcal Vegetarian Egg-free Diabetic
Main ingredient: cheese
HB-11116 · Hand-built original
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A crisp Korean kimchi pancake made from a flour and potato starch batter loaded with chopped cabbage kimchi, kimchi juice and scallion, fried in oil and served with a soy, vinegar and sesame dipping sauce and a scatter of toasted sesame seeds.
Korean Appetizer 0 min Serves 2 366 kcal Vegetarian Vegan Dairy-free Egg-free Diabetic
Main ingredient: kimchi
HB-7402 · Hand-built original
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A seaweed-wrapped rice sandwich layered with pan-fried kimchi, perilla leaves, crisp Spam and cucumber, rested and cut in half.
Japanese Breakfast 10 min Serves 1 466 kcal Vegetarian Vegan Gluten-free Dairy-free Egg-free Low Fat / Low Cholesterol
Main ingredient: cucumber
Pairs well with: miso soup , steamed rice , pickled vegetables , edamame , coffee
HB-10851 · Hand-built original
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A Korean kimchi stew with pork, tofu and anchovy stock, seasoned with hot pepper flakes and paste. It is hot, sour and hearty.
Korean Main course 0 min Serves 2 with side dishes, serves 4 without 591 kcal Gluten-free Dairy-free Egg-free Diabetic High Fiber
Main ingredient: kimchi
HB-3963 · Hand-built original
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Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
25 min 4 servings 242 kcal Egg-free Diabetic
Main ingredient: tuna
HB-1275 · Hand-built original
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Large shrimp simmered in a white wine and kimchi brine butter sauce, topped with crisp bacon, deeply browned kimchi, garlicky toasted panko and parsley, with crusty bread for serving.
Main course 30 min 4 servings 53 kcal Egg-free Diabetic Low-Sodium Low Fat / Low Cholesterol Renal
Main ingredient: shrimp
Pairs well with: garlic bread , rice , grits , lemon wedges , col slaw
HB-7404 · Hand-built original
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Salted zucchini and cherry tomatoes quickly pickled with kimchi, served over silken tofu with sesame and scallions.
Korean-inspired Side 30 min 4 to 6 servings 307 kcal Vegetarian Vegan Dairy-free Egg-free
Main ingredient: zucchini
HB-4740 · Hand-built original
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These kitchen sink cookies are the perfect chaotic blend of pretty much everything but the kitchen sink! A chocolate chip cookie is taken to the next level with pretzels, potato chips, and candy pieces.
American Dessert 18 min Serves 24 287 kcal Vegetarian Diabetic Renal
Main ingredient: potato
Pairs well with: sour cream , green beans , coleslaw , grilled steak , roast chicken
HB-1276 · Hand-built original
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Udon crowned with sweet simmered fried tofu — the 'fox udon' of Osaka.
Japanese Main course 22 min Serves 4 385 kcal Vegetarian Vegan Dairy-free Egg-free Low Fat / Low Cholesterol
Main ingredient: tofu
Pairs well with: tempura , pickles , onigiri
HB-5613 · Hand-built original
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A salad of skin-on kiwi chunks, deseeded cucumber, crumbled feta, dill and black sesame seeds over a dressing of olive oil, lemon juice, honey, garlic, za'atar and tahini in which the red onion softens first.
Light meals & snacks 30 min Serves 4-8 350 kcal Vegetarian Gluten-free Egg-free Low-Sodium Renal
Main ingredient: olive oil
HB-7408 · Hand-built original
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Starch-coated pork fried crisp, then wok-tossed with peppers and onion in a sweet, sharp kkanpung seasoning.
Korean Main course 30 min Serves 4 403 kcal Dairy-free Egg-free Diabetic Renal
Main ingredient: pork
Pairs well with: steamed rice , kimchi , pickled radish , seaweed soup
HB-15970 · Hand-built original
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Sweden's beloved sticky chocolate cake, barely baked so the centre stays soft and fudgy under a thin, crackly crust.
30 min Serves 6–8 222 kcal Vegetarian Low-Sodium Renal
Main ingredient: eggs
HB-17543 · Hand-built original
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A chopped romaine and radicchio salad with dill and green onions, dressed with a blended feta, garlic and lemon dressing and topped with toasted pine nuts and crumbled feta.
Mediterranean Salad 20 min Serves 4 453 kcal Vegetarian Gluten-free Egg-free Diabetic
Main ingredient: cheese
Pairs well with: pita , greek salad , hummus , tzatziki , olives
HB-11531 · Hand-built original
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Cubed watermelon topped with toasted pine nuts, crumbled feta and torn basil, drizzled with olive oil and finished with flaky salt.
Mediterranean Appetizer 10 min Serves 4 410 kcal Vegetarian Gluten-free Egg-free Diabetic Low-Sodium High Fiber Renal
Main ingredient: gin
Pairs well with: pita , greek salad , hummus , tzatziki , olives
HB-11560 · Hand-built original
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A Samoan cocoa rice pudding of cooked white rice combined with brewed koko Samoa, sugar and coconut cream — ready in about 20 minutes.
Samoan Breakfast 20 min Vegetarian Gluten-free Egg-free
Main ingredient: rice
Pairs well with: coffee , orange juice , fresh fruit , toast
HB-1280 · Hand-built original
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Kondowole is a sweet Malawian dessert combining cooked rice with creamy ground peanuts and sugar, resulting in a nutty, tender, and comforting confection.
Malawian Dessert 30 min 4-6 servings 694 kcal Vegetarian Gluten-free Egg-free High Fiber
Main ingredient: rice
Pairs well with: coffee , vanilla ice cream , fresh berries , whipped cream
HB-1282 · Hand-built original
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A Korean one-pan dish of thinly sliced rib eye in a pear, soy, ginger and sesame bulgogi marinade cooked under a mound of soybean sprouts with onion, scallion and carrot, finished with perilla leaves and sesame seeds.
Main course 25 min 4 servings 36 kcal Dairy-free Egg-free Diabetic Low Fat / Low Cholesterol
Main ingredient: rice
HB-7411 · Hand-built original
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Bean sprouts, green onion and hot pot pork belly layered in a pan under a gochujang, chili flake and sesame sauce and cooked together at the table.
Korean Side 15 min Serves 2 902 kcal Gluten-free Dairy-free Egg-free Diabetic Low-Sodium Renal
Main ingredient: pork
Pairs well with: applesauce , roasted sweet potatoes , coleslaw , cornbread , braised cabbage
HB-10852 · Hand-built original
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A Korean barbecue marinade of strained apple, Korean pear, onion and ginger juices with garlic, soy sauce, mirin, honey, black pepper and sesame oil.
Asian Main course 10 min Serves 4 200 kcal Dairy-free Egg-free Low Fat / Low Cholesterol
Main ingredient: apple
HB-10704 · Hand-built original
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A quick homemade Korean BBQ sauce with the perfect salty-sweet-umami blend. Smooth, glossy and ready to brush, toss or drizzle on anything.
American, Barbeque, Korean, korean american condiment, pantry staple, Sauce 13 min Serves 2 521 kcal Dairy-free Egg-free Low Fat / Low Cholesterol
Main ingredient: rice
HB-1284 · Hand-built original
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Blanched bean sprouts dressed two ways — a mild sesame version and a spicy gochugaru version — each with green onion, garlic and crushed sesame seeds.
Korean Breakfast 15 min Serves 4 126 kcal Dairy-free Egg-free Diabetic Low Fat / Low Cholesterol
Main ingredient: beans
Pairs well with: coffee , orange juice , fresh fruit , toast
HB-10854 · Hand-built original
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A light dashi soup with bean sprouts, scented with sesame-sautéed green onion whites and seasoned with garlic, fish sauce and Korean red chili flakes.
Korean Soup 10 min Serves 2 98 kcal Gluten-free Dairy-free Egg-free Diabetic Low Fat / Low Cholesterol
Main ingredient: beans
Pairs well with: crusty bread , grilled cheese sandwich , green salad
HB-10855 · Hand-built original
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A Korean banchan of blanched bean sprouts tossed with scallion, garlic, sesame oil, sesame seeds, sugar and salt.
Korean Side 10 min Serves 2 151 kcal Gluten-free Dairy-free Egg-free Diabetic Low Fat / Low Cholesterol
Main ingredient: beans
HB-10361 · Hand-built original
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Ground beef browned in a cast iron skillet and glazed with a sweet soy, sesame and ginger sauce, finished with green onions and sesame seeds.
Korean Main course 0 min 4 servings 397 kcal Dairy-free Egg-free
Main ingredient: beef
Pairs well with: mashed potatoes , roasted carrots , red wine sauce , yorkshire pudding , green beans
HB-14286 · Hand-built original
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Rice bowls of caramelised bulgogi beef mince with wilted spinach, carrot, avocado, lettuce and pickled ginger.
Asian, korean fusion Dinner, Main 25 min Serves 4 543 kcal Dairy-free Egg-free
Main ingredient: beef
Pairs well with: mashed potatoes , roasted carrots , red wine sauce , yorkshire pudding , green beans
HB-3603 · Hand-built original
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Korean-style ground beef with garlic, shredded carrots and diced red bell pepper simmered in a brown sugar, soy, sesame and gochujang sauce, spooned into butter lettuce leaves with green onions and sesame seeds.
korean american Dinner 25 min Serves 4 370 kcal Egg-free
Main ingredient: beef
Pairs well with: mashed potatoes , roasted carrots , red wine sauce , yorkshire pudding , green beans
HB-7412 · Hand-built original
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Meal prep bowls of Korean-seasoned ground beef simmered in a brown sugar, soy and sesame sauce, portioned over cooked rice with steamed broccoli florets in four sealable containers.
Korean Main course 15 min Serves 4 614 kcal Dairy-free Egg-free High Fiber
Main ingredient: beef
Pairs well with: mashed potatoes , roasted carrots , red wine sauce , yorkshire pudding , green beans
HB-7413 · Hand-built original
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Ground beef in a gochujang and soy glaze over jasmine rice with kimchi, carrot, cucumber and a gochujang mayo drizzle.
Korean Main course 0 min 4 servings 410 kcal Dairy-free Diabetic
Main ingredient: beef
Pairs well with: mashed potatoes , roasted carrots , red wine sauce , yorkshire pudding , green beans
HB-5004 · Hand-built original
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A single-serving bibimbap of sushi rice topped with a fried egg and separately steamed mushroom, courgette, carrot and beansprouts plus sesame-dressed spinach, served with a gochujang, sesame and sugar sauce to mix in at the table.
Korean Main course 30 min Serves 1 939 kcal Vegetarian Gluten-free Dairy-free Low-Sodium High Fiber Renal
Main ingredient: egg
Pairs well with: toast , hash browns , fruit salad , bacon , avocado
HB-7414 · Hand-built original
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Potato chunks sautéed until golden, then braised in a soy, mirin and garlic sauce until tender and glazed, finished with sesame oil and seeds.
Korean Side 25 min Serves 4 134 kcal Dairy-free Egg-free Diabetic Low Fat / Low Cholesterol High Fiber
Main ingredient: potato
Pairs well with: sour cream , green beans , coleslaw , grilled steak , roast chicken
HB-10363 · Hand-built original
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Firm tofu slices pan-fried golden, then braised in a soy sauce with gochugaru, garlic, sesame and scallion until the sauce reduces around them.
Korean Side 20 min Serves 4 120 kcal Dairy-free Egg-free Diabetic
Main ingredient: tofu
Pairs well with: steamed rice , stir-fried vegetables , miso soup , edamame , pickled cucumber
HB-10364 · Hand-built original
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Pan-fried tofu slices simmered in a soy, sesame and gochugaru sauce until the sauce reduces.
Korean Main course 0 min Serves 4 183 kcal Dairy-free Egg-free Diabetic
Main ingredient: tofu
Pairs well with: steamed rice , kimchi , steamed greens , miso soup
HB-4982 · Hand-built original
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Blanched broccoli florets dressed with sesame oil, rice vinegar, sugar, garlic, scallions and roasted sesame seeds, served at once or briefly marinated.
Korean Side 15 min Serves 4 139 kcal Vegetarian Vegan Gluten-free Dairy-free Egg-free Diabetic Low Fat / Low Cholesterol
Main ingredient: broccoli
HB-10365 · Hand-built original
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Thinly sliced beef marinated in soy, apple, garlic and ginger and stir-fried with onion and carrot.
Korean Dinner, Stir Fry 20 min Serves 2 486 kcal Dairy-free Egg-free
Main ingredient: beef
Pairs well with: mashed potatoes , roasted carrots , red wine sauce , yorkshire pudding , green beans
HB-3604 · Hand-built original
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Chicken pieces glazed in a gochujang, soy and honey sauce, served over rice with stir-fried peppers and spring onions.
Korean Main course 30 min Serves 4 826 kcal Dairy-free Egg-free
Main ingredient: chicken
Pairs well with: kimchi , cucumber salad , pickled radish
HB-5571 · Hand-built original
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A Korean oi muchim of salted cucumber slices dressed with soy sauce, gochugaru, garlic, sesame and scallion and marinated before serving.
Korean Appetizer 20 min Serves 4 64 kcal Vegetarian Vegan Dairy-free Egg-free Diabetic Low Fat / Low Cholesterol
Main ingredient: cucumber
HB-10367 · Hand-built original
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A Korean rolled omelette of eggs with minced carrot and scallion, cooked in layers and rolled up in the pan, then sliced thick.
Korean Side 15 min Serves 2 190 kcal Gluten-free Dairy-free Diabetic
Main ingredient: egg
Pairs well with: toast , hash browns , fruit salad , bacon , avocado
HB-10368 · Hand-built original
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Sliced pork belly seared in its own fat until golden, cut into bites, then glossed with soy sauce and mirin alongside whole garlic cloves.
Korean Main course 10 min Serves 2 777 kcal Dairy-free Egg-free Diabetic
Main ingredient: pork
Pairs well with: applesauce , roasted sweet potatoes , coleslaw , cornbread , braised cabbage
HB-10861 · Hand-built original
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Quick Korean ground beef bowls of garlic beef crumbles simmered in a brown sugar, soy, sesame, ginger and red pepper sauce, served over hot cooked rice with green onions and sesame seeds.
Korean Main course 20 min Serves 4 637 kcal Dairy-free Egg-free High Fiber
Main ingredient: beef
Pairs well with: mashed potatoes , roasted carrots , red wine sauce , yorkshire pudding , green beans
HB-7416 · Hand-built original
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