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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › 30-Minute Meals

30-Minute Meals

Every recipe in the index that is on the table in thirty minutes or less.

5,051 recipes

Kimchi

Salted napa cabbage coated in a rice-flour paste with garlic, ginger, fish sauce and gochugaru, packed and fermented with radish and green onions.

AmericanSide3 min5 to 6 cups235 kcalDairy-freeEgg-free

Main ingredient: rice

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9927 · Hand-built original

Ingredients & method

Kimchi and Bacon Ramen

A spicy Korean-style ramen with chopped kimchi, bacon and gochujang in a chicken broth, topped with a soft egg.

KoreanMain course25 minServes 2800 kcalDairy-freeHigh Fiber

Main ingredient: bacon

Pairs well with: rice, pickled radish, seaweed salad

HB-5555 · Hand-built original

Ingredients & method

Kimchi Bibimbap

Warm rice mixed with chopped kimchi, tofu, spinach and bean sprouts under a fried egg and a gochujang sesame sauce.

KoreanMain course30 minServes 4778 kcalVegetarianDairy-free

Main ingredient: kimchi

Pairs well with: miso soup, pickled radish, seaweed salad

HB-5566 · Hand-built original

Ingredients & method

Kimchi Bloody Mary

A tomato juice and soju drink seasoned with kimchi brine, soy sauce and fish sauce, with an optional salted chilli rim.

5 minMakes 130 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: soju

HB-3599 · Hand-built original

Ingredients & method

Kimchi Fried Rice

Korean fried rice with crisped pork belly, chopped kimchi and a gochujang and kimchi juice sauce, topped with sesame seeds, nori and a fried egg.

KoreanMain course20 minServes 4380 kcalGluten-freeDairy-free

Main ingredient: rice

HB-10358 · Hand-built original

Ingredients & method

Kimchi Fried Rice

Day-old rice fried with kimchi, gochujang and enoki mushrooms, topped with a fried egg and sesame.

KoreanSide0 min4–5 as a side578 kcalVegetarianGluten-freeDairy-freeLow Fat / Low CholesterolRenal

Main ingredient: kimchi

HB-5025 · Hand-built original

Ingredients & method

Kimchi Grilled Cheese

A sourdough sandwich of cheddar and kimchi, brushed with melted butter and air-fried until the bread crisps and the cheese melts.

AmericanSnack15 minServes 1277 kcalVegetarianEgg-freeDiabetic

Main ingredient: cheese

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-12296 · Hand-built original

Ingredients & method

Kimchi Grilled Cheese Sliders

Sweet roll sliders layered with cheddar and a bacon, onion and kimchi filling, toasted covered in butter until the cheese melts.

KoreanAppetizer20 min12 sliders85 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cheese

HB-10359 · Hand-built original

Ingredients & method

Kimchi Mac and Cheese

Macaroni folded into a milk and three-cheese sauce sauteed with kimchi and Korean chili paste, topped with more cheese and panko and broiled golden.

FusionSide20 minServes 4702 kcalVegetarianEgg-freeDiabetic

Main ingredient: cheese

HB-11116 · Hand-built original

Ingredients & method

Kimchi Pancake (Kimchijeon)

A crisp Korean kimchi pancake made from a flour and potato starch batter loaded with chopped cabbage kimchi, kimchi juice and scallion, fried in oil and served with a soy, vinegar and sesame dipping sauce and a scatter of toasted sesame seeds.

KoreanAppetizer0 minServes 2366 kcalVegetarianVeganDairy-freeEgg-freeDiabetic

Main ingredient: kimchi

HB-7402 · Hand-built original

Ingredients & method

Kimchi Spam Onigirazu

A seaweed-wrapped rice sandwich layered with pan-fried kimchi, perilla leaves, crisp Spam and cucumber, rested and cut in half.

JapaneseBreakfast10 minServes 1466 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: cucumber

Pairs well with: miso soup, steamed rice, pickled vegetables, edamame, coffee

HB-10851 · Hand-built original

Ingredients & method

Kimchi stew (Kimchi-jjigae)

A Korean kimchi stew with pork, tofu and anchovy stock, seasoned with hot pepper flakes and paste. It is hot, sour and hearty.

KoreanMain course0 minServes 2 with side dishes, serves 4 without591 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: kimchi

HB-3963 · Hand-built original

Ingredients & method

Kimchi Tuna Melts

Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.

25 min4 servings242 kcalEgg-freeDiabetic

Main ingredient: tuna

HB-1275 · Hand-built original

Ingredients & method

Kimchi-Bacon Shrimp

Large shrimp simmered in a white wine and kimchi brine butter sauce, topped with crisp bacon, deeply browned kimchi, garlicky toasted panko and parsley, with crusty bread for serving.

Main course30 min4 servings53 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-7404 · Hand-built original

Ingredients & method

Kimchi-Pickled Zucchini and Tomatoes

Salted zucchini and cherry tomatoes quickly pickled with kimchi, served over silken tofu with sesame and scallions.

Korean-inspiredSide30 min4 to 6 servings307 kcalVegetarianVeganDairy-freeEgg-free

Main ingredient: zucchini

HB-4740 · Hand-built original

Ingredients & method

Kitchen Sink Cookies

These kitchen sink cookies are the perfect chaotic blend of pretty much everything but the kitchen sink! A chocolate chip cookie is taken to the next level with pretzels, potato chips, and candy pieces.

AmericanDessert18 minServes 24287 kcalVegetarianDiabeticRenal

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-1276 · Hand-built original

Ingredients & method

Kitsune Udon

Udon crowned with sweet simmered fried tofu — the 'fox udon' of Osaka.

JapaneseMain course22 minServes 4385 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: tofu

Pairs well with: tempura, pickles, onigiri

HB-5613 · Hand-built original

Ingredients & method

Kiwi and feta salad

A salad of skin-on kiwi chunks, deseeded cucumber, crumbled feta, dill and black sesame seeds over a dressing of olive oil, lemon juice, honey, garlic, za'atar and tahini in which the red onion softens first.

Light meals & snacks30 minServes 4-8350 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: olive oil

HB-7408 · Hand-built original

Ingredients & method

Kladdkaka (Easy Swedish Sticky Chocolate Cake)

Sweden's beloved sticky chocolate cake, barely baked so the centre stays soft and fudgy under a thin, crackly crust.

30 minServes 6–8222 kcalVegetarianLow-SodiumRenal

Main ingredient: eggs

HB-17543 · Hand-built original

Ingredients & method

Kokkari Maroulosalata Salad

A chopped romaine and radicchio salad with dill and green onions, dressed with a blended feta, garlic and lemon dressing and topped with toasted pine nuts and crumbled feta.

MediterraneanSalad20 minServes 4453 kcalVegetarianGluten-freeEgg-freeDiabetic

Main ingredient: cheese

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-11531 · Hand-built original

Ingredients & method

Kokkari Watermelon Feta Salad

Cubed watermelon topped with toasted pine nuts, crumbled feta and torn basil, drizzled with olive oil and finished with flaky salt.

MediterraneanAppetizer10 minServes 4410 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: gin

Pairs well with: pita, greek salad, hummus, tzatziki, olives

HB-11560 · Hand-built original

Ingredients & method

Koko Alaisa

A Samoan cocoa rice pudding of cooked white rice combined with brewed koko Samoa, sugar and coconut cream — ready in about 20 minutes.

SamoanBreakfast20 minVegetarianGluten-freeEgg-free

Main ingredient: rice

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-1280 · Hand-built original

Ingredients & method

Kondowole

Kondowole is a sweet Malawian dessert combining cooked rice with creamy ground peanuts and sugar, resulting in a nutty, tender, and comforting confection.

MalawianDessert30 min4-6 servings694 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: rice

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-1282 · Hand-built original

Ingredients & method

Kong-Bul (Soybean Sprouts and Bulgogi)

A Korean one-pan dish of thinly sliced rib eye in a pear, soy, ginger and sesame bulgogi marinade cooked under a mound of soybean sprouts with onion, scallion and carrot, finished with perilla leaves and sesame seeds.

Main course25 min4 servings36 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rice

HB-7411 · Hand-built original

Ingredients & method

Korean BBQ Meat Marinade

A Korean barbecue marinade of strained apple, Korean pear, onion and ginger juices with garlic, soy sauce, mirin, honey, black pepper and sesame oil.

AsianMain course10 minServes 4200 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: apple

HB-10704 · Hand-built original

Ingredients & method

Korean BBQ Sauce

A quick homemade Korean BBQ sauce with the perfect salty-sweet-umami blend. Smooth, glossy and ready to brush, toss or drizzle on anything.

American, Barbeque, Korean, korean americancondiment, pantry staple, Sauce13 minServes 2521 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: rice

HB-1284 · Hand-built original

Ingredients & method

Korean Bean Sprout Soup

A light dashi soup with bean sprouts, scented with sesame-sautéed green onion whites and seasoned with garlic, fish sauce and Korean red chili flakes.

KoreanSoup10 minServes 298 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beans

Pairs well with: crusty bread, grilled cheese sandwich, green salad

HB-10855 · Hand-built original

Ingredients & method

Korean Bean Sprouts Side Dish

A Korean banchan of blanched bean sprouts tossed with scallion, garlic, sesame oil, sesame seeds, sugar and salt.

KoreanSide10 minServes 2151 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: beans

HB-10361 · Hand-built original

Ingredients & method

Korean Beef Lettuce Wraps

Korean-style ground beef with garlic, shredded carrots and diced red bell pepper simmered in a brown sugar, soy, sesame and gochujang sauce, spooned into butter lettuce leaves with green onions and sesame seeds.

korean americanDinner25 minServes 4370 kcalEgg-free

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-7412 · Hand-built original

Ingredients & method

Korean Beef Meal Prep Bowls

Meal prep bowls of Korean-seasoned ground beef simmered in a brown sugar, soy and sesame sauce, portioned over cooked rice with steamed broccoli florets in four sealable containers.

KoreanMain course15 minServes 4614 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-7413 · Hand-built original

Ingredients & method

Korean bibimbap

A single-serving bibimbap of sushi rice topped with a fried egg and separately steamed mushroom, courgette, carrot and beansprouts plus sesame-dressed spinach, served with a gochujang, sesame and sugar sauce to mix in at the table.

KoreanMain course30 minServes 1939 kcalVegetarianGluten-freeDairy-freeLow-SodiumHigh FiberRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7414 · Hand-built original

Ingredients & method

Korean Broccoli Side Dish

Blanched broccoli florets dressed with sesame oil, rice vinegar, sugar, garlic, scallions and roasted sesame seeds, served at once or briefly marinated.

KoreanSide15 minServes 4139 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: broccoli

HB-10365 · Hand-built original

Ingredients & method

Korean Cucumber Salad (Oi Muchim)

A Korean oi muchim of salted cucumber slices dressed with soy sauce, gochugaru, garlic, sesame and scallion and marinated before serving.

KoreanAppetizer20 minServes 464 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cucumber

HB-10367 · Hand-built original

Ingredients & method

Korean Ground Beef and Rice Bowls

Quick Korean ground beef bowls of garlic beef crumbles simmered in a brown sugar, soy, sesame, ginger and red pepper sauce, served over hot cooked rice with green onions and sesame seeds.

KoreanMain course20 minServes 4637 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-7416 · Hand-built original

Ingredients & method

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