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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A sweet-tart Japanese cucumber salad with rehydrated wakame seaweed and toasted sesame seeds in a rice vinegar dressing. Salting and squeezing the cucumber keeps the salad crisp rather than watery.
A Japanese-style egg salad of mashed yolks and chopped whites in mayonnaise with mustard and cream, sandwiched in crustless buttered milk bread with cucumber.
A whole side of salmon coated on both sides with a miso, sugar, sake and mirin marinade and left for a day or two before cooking. It grills skin side down first, flips briefly to caramelise the flesh, then rests under foil.
Japanese, Modern AsianDinner, Holiday, Special Occassion15 minServes 556 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol
A cabbage slaw in the style of Chargrill Charlie's, with red and green cabbage, carrot, edamame and Japanese seaweed salad in a Kewpie mayonnaise, soy and sesame dressing with wasabi. Half the edamame and seaweed are draped over the top at the end.
A tart soda-fountain drink of grape juice, orgeat, acid phosphate and Angostura bitters shaken with ice and lengthened with club soda in a Collins glass.
A fiery Caribbean jerk paste blended from fresh thyme, coriander, allspice, black peppercorns, Scotch bonnet chillies, garlic, ginger and lime, ready to season meat or vegetables.
A hot baked crab dip of cream cheese, mayonnaise, sour cream and butter with lump crab, bell pepper, onion and mozzarella, garnished with parsley and green onion.
In Yunnan, eating tofu is a social activity. All over the south of the province, people gather around grills tended by cooks who slowly toast chunks of cured tofu until they are crisp and golden on the outside, soft and slightly juicy within, and customers help themselves, dipping the tofu pieces into soy sauce, chilli, garlic and herbs. Aside from the ubiquitous tofu grills, there are many delicious local tofu recipes, including this one. In Yunnan, they make it with slices of fresh tofu soaked in an alkaline solution, which makes the texture particularly custardy after frying: a sort of arti
Plump shrimp and mushrooms tossed in a bold garlic and black pepper glaze. The sauce is salty, lightly sweet and properly peppery, with fresh cilantro to finish.
A mellow, warmly spiced coconut curry with tender potato, crunchy peanuts and quick-cooked shrimp. Cubes of ripe avocado folded in at the end add a cool, creamy contrast to the sweet-sour sauce.
A warm, red pork seasoning of smoked paprika, garlic, onion, oregano, mustard, cumin and sage, rubbed over pork chops that are pan-fried or seared and oven-finished, with the pan butter spooned over.
Assorted sashimi-grade seafood sliced over warm rice, with a simmered soy, sake, mirin and dashi sauce finished with sesame oil and served alongside for dipping.
A single-serving bowl of rice topped with tuna, salmon, a head-on prawn and scallop, finished with whole sea urchin and salmon roe and served with shiso, soy sauce and wasabi.
Chopped kale massaged with salt and olive oil and tossed with shredded cabbage in an anchovy and Parmesan Caesar dressing, covered with shredded Parmesan and crisp sourdough crumbs.
Blanched kale layered with a red pepper seasoning of fish sauce, plum extract, carrot, and chili. After a short rest at room temperature the leaves turn savory, sweet, and gently hot.
A raw kale salad of finely slivered leaves tossed in a lemon and garlic olive oil dressing with diced sweet apple, diced sharp Cheddar, toasted almonds and grated Parmesan.
AmericanSalad0 min4 to 6 servings87 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
A Japanese rice bowl topped with a crisp panko pork cutlet simmered briefly in dashi, soy, mirin and sake with onion, then covered with softly set egg.
Kiluvõileib (Estonian Sprat Open Sandwich) is a Estonian main centred on bread, prepared in a straightforward home style. Serve it as directed in the method.