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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Wings marinated with garlic and fish sauce, dusted lightly, then fried until the skins turn deeply golden and crackly. Sweet chili sauce for dipping rounds out the salty, faintly sweet seasoning.
Aralia shoots floured and dipped in a sparkling-water batter that fries up shatteringly light. The dipping sauce leans sweet, with vinegar and oligosaccharide syrup set against the soy.
Eggplant slices in a crisp breadcrumb crust, fried until golden and served with a lemon yogurt sauce sharpened by mustard and honey. The cool, tangy sauce cuts through the richness of the fry.
Day-old rice stir-fried in a smoking wok with bacon, onion, garlic and vegetables, seasoned with Chinese cooking wine, oyster sauce, soy and sesame oil. The egg is scrambled in a cleared space and folded through with green onions at the end.
A Chinese-style fried rice built on cold cooked rice, with diced smoked sausage, scrambled eggs, onion and garlic, seasoned with soy sauce, oyster sauce and sesame oil.
Shrimp paste seasoned with garlic, soy and Shaoxing wine, chilled, rolled into balls, coated in fine spring roll pastry strips and fried at 350°F until golden, with sweet and sour or Thai sweet chili sauce for dipping.
Rice is mixed with crumbled tofu and the sweet seasoning from a fried tofu sushi kit, then rolled in seaweed with pickled radish. The rolls are mild, moist and finished with a brush of sesame oil.
Firm scoops of vanilla ice cream are rolled in a crunchy crumb and coconut shell, frozen hard, then fried for just seconds so the outside turns crisp and golden. A tart raspberry sauce spooned over finishes each serving.
A crunchy chilled salad of corn, Colby Jack, bell pepper, and red onion in a taco-seasoned lime mayonnaise, with corn chips folded in at the last moment.
Salad, Side Dish10 minServes 8906 kcalVegetarianGluten-freeEgg-freeHigh Fiber
A bacon, spinach and mozzarella frittata started on the stove and finished in the oven, with a third of the bacon and spinach reserved for the top. It slices into wedges that are soft and custardy inside.
The frittata (egg dish), one of the most classic and simple recipes, is made from eggs, flavored with cheese, and can be enhanced with a variety of ingredients!
Main Courses20 minServes 4144 kcalVegetarianGluten-freeDiabetic
Individual egg muffins baked in a tin with spinach, red capsicum, cherry tomatoes, shallots and crumbled feta. They come out light golden, springy in the centre and easy to store for several days.
Cabbage tossed with cilantro, mint and onions fried until frizzled and golden, dressed with a blended peanut butter, lime and fish sauce dressing. Half the crisp onions are folded through and half are scattered over the top.
Whole milk simmered and whisked with malted milk powder and dark brown sugar, flavoured with vanilla and optional rum. A cup of the hot milk is blended until foamy and poured over each mug, with nutmeg grated on top.
Frozen orange juice concentrate blended with Campari, fresh lemon juice, salt and ice until it turns slushy. Poured into tall glasses with orange wedges, it is bitter, bright and very cold.
Frozen and fresh strawberries blended with white rum, lime juice and sugar syrup, with no ice to dilute them. The daiquiris pour thick and slushy and are garnished with fresh strawberries and lime.
Rainbow fruit threaded onto skewers: strawberries, orange, kiwi, blackberries, grapes and blueberries. A bright, no-cook treat for parties and lunchboxes.
AmericanAppetizer, Side Dish, Snack10 minServes 12VegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium
Intensely dark, fudgy brownies with a delicate crackled top, made by melting unsweetened chocolate and butter together before the sugar, eggs and flour go in.
Canned fava beans simmered with garlic, green onion, cumin and paprika, half-mashed for a chunky texture and finished with cilantro, lemon and olive oil.
Popped corn, pretzel sticks and chocolate candies are coated in melted white chocolate and drizzled with pink candy melts. The sweet-salty clusters set into break-apart pieces for parties.
Furikake seasoning is a delightful mix of savory, umami goodness with a hint of saltiness. It's made with a blend of nutty seeds, spices, dried fish, and crispy seaweed- don't knock it 'til you try it! Sprinkle this Japanese condiment over rice, noodles, veggies, or even chips or popcorn to instantly elevate their flavors and add a satisfying crunch.
Blanched potatoes, beansprouts and spinach, sliced cucumber, halved boiled eggs and crisp fried tempeh arranged for a warm peanut sauce made with red curry paste, kecap manis, coconut milk and lime. Chopped peanuts, chilli and prawn crackers go alongside.
Bali, IndonesianMain Course, Side Salad30 minServes 2906 kcalDiabeticHigh Fiber
Steamed gai lan (Chinese broccoli) laid on a plate and covered with a brief-boiled oyster sauce of chicken stock, soy, Shaoxing wine, garlic and ginger, topped with fried garlic.
Grilled marinated poussin brushed with a palm sugar glaze, served with a tamarind jaew dipping sauce and a crunchy autumn som tam of carrot, celeriac, apple, cabbage, radish, blackberries, and hazelnuts.
Main course30 minServes 258 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal