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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › 30-Minute Meals

30-Minute Meals

Every recipe in the index that is on the table in thirty minutes or less.

5,051 recipes

Flounder Amandine

Flounder fillets baked in lemon and wine butter and spooned with toasted almonds and parsley.

FrenchMain course25 minServes 4247 kcalGluten-freeEgg-freeDiabetic

Main ingredient: flounder

HB-4400 · Hand-built original

Ingredients & method

Flounder Mizore-ni (Simmered in Grated Daikon)

Flour-dusted fried flounder simmered briefly in dashi with grated daikon, served with buckwheat noodles.

JapaneseMain course25 minServes 256 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: flounder

HB-4404 · Hand-built original

Ingredients & method

Flounder Piccata

Floured flounder fillets pan fried and finished in a white wine, lemon and caper sauce.

ItalianMain course20 minServes 2288 kcalEgg-freeDiabetic

Main ingredient: flounder

HB-4309 · Hand-built original

Ingredients & method

Flounder with Lemony Butter Beans

Flounder fillets salted ahead and gently poached in a wine and butter skillet sauce, served over creamy butter beans with a parsley, shallot and lemon zest gremolata.

AmericanMain course0 minServes 4208 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: flounder

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-13761 · Hand-built original

Ingredients & method

Flourless Banana Oat Pancakes

Blended pancakes made from rolled oats and ripe bananas, with no flour, oil, or refined sugar in the batter. Cinnamon, vanilla, and honey round out the banana flavour, and the batter cooks in a nonstick pan in minutes.

AmericanBreakfast20 minServes 3368 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: Rolled oats

Pairs well with: Fresh berries, Maple syrup, Greek yogurt

HB-5467 · Hand-built original

Ingredients & method

Flourless Chocolate Cakes

Individual flourless chocolate cakes of melted dark chocolate and butter with eggs, sugar and cacao, baked in ramekins and served with vanilla ice cream and shaved chocolate.

AmericanDessert15 minServes 8244 kcalVegetarianGluten-freeRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-12192 · Hand-built original

Ingredients & method

Flourless Chocolate Chip Chickpea Blondies with Sea Salt

Blondies with no flour at all: chickpeas blended smooth with peanut butter, maple syrup and vanilla, folded with chocolate chips, baked in a square pan and finished with coarse sea salt.

AmericanDessert0 min16 bars186 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chickpeas

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-7008 · Hand-built original

Ingredients & method

Flourless Peanut butter Cookies

Five-ingredient peanut butter cookies with no flour at all bake up soft in the center with fork-pressed tops. They set as they cool, so patience at the end matters.

AmericanDessert20 minServes 18133 kcalVegetarianGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-17127 · Hand-built original

Ingredients & method

Fluffy Blueberry Pancakes

American breakfast pancakes made from a baking powder batter with melted butter and vanilla, folded with fresh blueberries and cooked on a griddle until golden.

AmericanBreakfast20 minServes 6354 kcalVegetarian

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9226 · Hand-built original

Ingredients & method

Fluffy Pancakes

A five-ingredient pancake batter of eggs, milk, butter, self-rising flour, and sugar. The self-rising flour gives the pancakes their lift, and each cooks in about 2 minutes per side.

AmericanBreakfast30 minServes 12115 kcalVegetarianDiabeticLow Fat / Low CholesterolRenal

Main ingredient: Self-rising flour

Pairs well with: Butter, Maple syrup, Honey, Bananas, Berries

HB-5469 · Hand-built original

Ingredients & method

Focaccia Grinder Sandwich

A focaccia loaf split and layered with pesto, calabrese salame, capocollo and provolone, toasted until the cheese melts, then filled with a chopped romaine, red onion and pepperoncini salad in Italian dressing.

AmericanMain course0 minServes 6VegetarianGluten-freeEgg-free

Main ingredient: focaccia

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-7013 · Hand-built original

Ingredients & method

Folded Spiral Eggs

Three eggs whisked with cream and folded in slow circles in a buttered pan into soft, glossy spirals, finished with chives and cracked pepper.

AmericanBreakfast10 min1 servings266 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9841 · Hand-built original

Ingredients & method

Fortune Cookie Magic Shell Sundae

Vanilla ice cream under a pourable fortune cookie and coconut oil shell that sets crisp on contact, finished with crushed cookies, flaky salt and black sesame seeds.

5 min4 servingsVegetarianGluten-freeEgg-free

Main ingredient: serving

HB-13772 · Hand-built original

Ingredients & method

Fragrant Chickpea Rice Pilaf

Steamed basmati rice tossed with cumin and garam masala chickpeas fried until crisp at the edges, herbs, sultanas and a final shower of crunchy fried shallots.

Middle EasternRice15 minServes 6120 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-13778 · Hand-built original

Ingredients & method

French 75

A sharp gin and lemon sour shaken over ice and lengthened with Champagne in a flute, finished with a spiral of lemon peel.

5 minMakes 110 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: hendrick's

HB-17215 · Hand-built original

Ingredients & method

French 75 Cocktail

A shaken gin, lemon and simple syrup cocktail strained into a flute, topped with chilled brut sparkling wine and garnished with a long curled lemon twist.

2 minMakes 1407 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: lemon

HB-13784 · Hand-built original

Ingredients & method

French Bistro Salad

A loose tangle of green oak and baby cos leaves dressed lightly with lemon and olive oil, scattered with tarragon, chives, parsley, toasted walnuts and sweet-pickled eschalots. It is the kind of fresh, herby side salad French bistros serve next to rich mains.

French, WesternSide Salad10 minServes 4187 kcalVegetarianGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: measure

HB-7021 · Hand-built original

Ingredients & method

French Bread Pizza

The after-school classic: a halved loaf, sauce, cheese, pepperoni, oven.

PizzaMain course22 minServes 4344 kcalGluten-freeEgg-freeDiabetic

Main ingredient: bread

Pairs well with: salad, soup, coleslaw

HB-5908 · Hand-built original

Ingredients & method

French Buttercream

Egg yolks whipped with a 240°F sugar syrup until the bowl cools, then beaten with room-temperature butter, vanilla and a pinch of salt. The finished frosting is silky, glossy and ready for cakes and cupcakes.

Dessert30 minServes 31350 kcalVegetarianGluten-freeLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7023 · Hand-built original

Ingredients & method

French Carrot Salad

Grated carrots with green onion and parsley in a honey, Dijon and lemon dressing.

Western10 minServes 5125 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: carrots

HB-5347 · Hand-built original

Ingredients & method

French Glazed Carrots (Carottes Vichy)

French Glazed Carrots (Carottes Vichy) is a French, Western side, vegetables built around rounds.

French, WesternSide, Vegetables25 minServes 6106 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: rounds

HB-0935 · Hand-built original

Ingredients & method

French Lemon Tart - Tarte au Citron

A baked sweet tart shell filled with a smooth lemon curd of zest, juice, sugar, butter and eggs, baked just five minutes so it sets into neat, creamy slices. The flavour is bright and lemony without tipping into harsh sourness.

French, WesternSweet, Sweet Baking25 minServes 12133 kcalVegetarianGluten-freeLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-7025 · Hand-built original

Ingredients & method

French Salad Dressing (French Vinaigrette)

A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up to 2 weeks.

Salad5 minServes 169 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: french shallots

Pairs well with: soup, crusty bread, grilled chicken

HB-2923 · Hand-built original

Ingredients & method

French Toast

Slightly stale brioche or white bread dunked in a cinnamon-vanilla egg custard and fried in butter until golden on both sides. It is served with maple syrup and strawberries that have softened in a little sugar.

WesternBreakfast12 minServes 2372 kcalVegetarian

Main ingredient: brioche or white sandwich bread

Pairs well with: coffee, orange juice, fresh fruit, toast

HB-7032 · Hand-built original

Ingredients & method

French Toast Waffles

Thick slices of brioche or challah dipped in a cinnamon egg custard and cooked in a waffle iron, topped with a warm strawberry and blueberry compote.

AmericanBreakfast20 minServes 6277 kcalVegetarianLow-SodiumRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-9400 · Hand-built original

Ingredients & method

French-Style Hot Chocolate

A thick, rich drinking chocolate made by whisking finely chopped semi-sweet chocolate into steaming milk and cream with brown sugar and vanilla, topped with soft whipped cream.

AmericanDessert25 min5 to 6600 kcalVegetarianGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: hot chocolate:

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-9846 · Hand-built original

Ingredients & method

French-Style Vegan Potato Purée

Potatoes boiled whole in their skins and mashed with warm almond milk, nutmeg, onion powder, olive oil and nutritional yeast for a French-style vegan purée.

KoreanSide30 minServes 4114 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: potato

Pairs well with: grilled vegetables, green salad, roast mushrooms, steamed broccoli, baguette

HB-17060 · Hand-built original

Ingredients & method

Fresa-rita spritz

A strawberry and mint tequila spritz shaken with lime, triple sec, honey and marmalade, strained over ice and topped with lime soda.

Drinks and cocktails30 minServes 113 kcalVegetarianGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: decorate

HB-13793 · Hand-built original

Ingredients & method

Fresh Basil Vinaigrette

Here is a lovely bright salad dressing made with fresh basil. It will jazz up any salad - even a good ole' Garden Salad! Or drizzle over roasted vegetables - the fresh flavour of this salad works so well with roasted vegetables, like the Broccoli Wedge Salad Papy also posted today. Just be sure to cool them first otherwise the dressing will turn brown on contact!Makes 1/2 cup, enough to dress a salad for 4 people. Stays green for 2 days, thanks to an ice cube!

WesternSalad, Side, Side Dish, Side Salad5 minServes 1651 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: measure

HB-2925 · Hand-built original

Ingredients & method

Fresh Black Bean Salad

Black beans, corn, bell pepper, cherry tomatoes, red onion, cilantro and jalapeño tossed in a lime, olive oil and white wine vinegar dressing spiced with chili powder and cumin. Chilling lets the sharp edges soften and the flavours blend.

MexicanSalad0 min4 to 8 servings1135 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: black bean

Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo

HB-7033 · Hand-built original

Ingredients & method

Fresh Burrata Sandwich with Pesto and Prosciutto

A ciabatta sandwich spread with pesto and layered with fresh greens, pickled radishes and prosciutto, topped with a whole burrata cut open over the filling.

ItalianBreakfast10 minServes 1493 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: long ciabatta roll

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone, coffee

HB-10737 · Hand-built original

Ingredients & method

Fresh Tomato Michelada

While most micheladas are made with Clamato or store-bought tomato juice, this one takes advantage of summer's ripest offerings—fresh tomatoes—to delivery sweet, juicy flavor.

15 min12 servings20 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: limes

HB-0943 · Hand-built original

Ingredients & method

Fried Anchovies

Crisp flour-coated anchovies fried golden, served with a cool arugula, tomato, and cucumber salad and a garlicky dill yogurt sauce.

Appetizers25 minServes 4146 kcalEgg-freeDiabeticLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: anchovies

HB-13806 · Hand-built original

Ingredients & method

Fried Bananas with Vanilla Ice Cream

Ripe bananas are dipped in a coconut and sesame batter and fried until the coating is deep golden and crisp with caramelized edges. Served hot with vanilla ice cream, it is a simple contrast of warm crunch and cold cream.

ThaiDessert20 minServes 4382 kcalVegetarianEgg-freeDiabeticHigh Fiber

Main ingredient: banana

Pairs well with: iced coffee, fresh fruit, iced tea

HB-18679 · Hand-built original

Ingredients & method

Fried Cheese Curds

Crispy on the outside, warm and gooey on the inside – these authentic Wisconsin-style fried cheese curds taste just like the ones from Culver's!

AmericanAppetizer, Side Dish20 minServes 4961 kcalVegetarian

Main ingredient: flour

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-2593 · Hand-built original

Ingredients & method

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