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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
An espresso martini made with rum fat-washed with brown butter and vanilla, shaken with coffee liqueur, espresso and simple syrup. A sprinkle of ground cinnamon garnishes the strained cocktail.
Vietnamese pork patties flavoured with fish sauce, lemongrass, garlic and green onions, served over vermicelli noodles with beansprouts, lettuce, herbs and a generous spooning of sweet-sour fish sauce dressing. Carrot and daikon can be added as a quick pickle.
A deconstructed burger in a bowl: seasoned ground beef and cooked fries layered over lettuce with tomato, pickles, red onion, cheddar and bacon under a drizzle of burger sauce. Hearty, crisp and fully loaded without the bun.
A creamy horseradish dipping sauce with cayenne, mustard, ketchup and lemon, chilled until the flavors meld. Peppery and tangy, made for onion rings and other crisp fried sides.
A dry burger seasoning of paprika, salt, garlic powder, onion powder, black pepper, oregano and a little cayenne. It is whisked together and rubbed onto patties or mixed through the meat before cooking.
Broccoli florets charred cut-side down in a dry cast-iron skillet, tossed with olive oil and salt, then topped with goat cheese, crushed Castelvetrano olives and lemon. Deeply browned edges with a bright, briny finish.
This burrata appetizer is a flavor bomb made with juicy cherry tomatoes, sweet dried figs, and a tangy balsamic kick. Topped with creamy burrata cheese, it's pure indulgence. Perfect for parties or whenever you want to treat yourself to something special!
Italian, Italian AmericanAppetizer, Side Dish25 minServes 8297 kcalGluten-freeEgg-freeDiabeticRenal
A pizza with a thin sauce layer, Parmesan and sliced heirloom tomatoes baked on a hot stone, finished with torn burrata and basil after baking. Arugula, balsamic reduction and red pepper flakes are optional toppings.
Main course20 min3 servings988 kcalVegetarianEgg-free
Pasta tossed with cherry tomatoes burst in garlicky olive oil with black pepper and a pinch of sugar, finished with chopped basil. Freshly grated Parmesan is served over the pasta.
Main course15 min4–6 servings254 kcalVegetarianEgg-freeDiabeticLow-SodiumRenal
Cherry tomatoes roasted with eschalot until they soften and burst, plated under a whole burrata with pesto dollops, olive oil and basil. Warmed crusty bread is served for mopping up the juices.
A very low-alcohol Collins-style drink of coconut water, raspberry syrup, acid phosphate and Peychaud's bitters lengthened with club soda. Tart, fizzy and garnished with fresh raspberries.
Thin pork loin slices seared, then glazed in a caramel sauce of soy sauce and sake, served over bowls of Japanese short-grain rice. Shredded Tokyo negi, black pepper and pickled red ginger garnish the butadon.
Softened butter spread over a board with lemon and flaky sea salt, topped with garlic crisped in olive oil, chopped chives, salted Marcona almonds and Aleppo pepper.
Leftover butter chicken spread over naan with its sauce, mozzarella and sliced red onion, baked until bubbling. A yogurt drizzle and chopped cilantro finish the quick flatbread pizzas.
Garlic naan cut into chips and crisped in the oven, topped with butter chicken and melted Monterey Jack, garnished with yogurt, onion, cilantro and jalapeño.
AmericanAppetizer30 min6 to 8113 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Foil packets of sirloin cubes and hearty vegetables — red potatoes, carrots, bell peppers and red onion — grilled under a melting cap of garlic herb butter.
AmericanDinner, main dish30 minServes 4595 kcalGluten-freeEgg-freeDiabetic
Soft, chewy cookies loaded with toasted chopped pecans and toffee bits in a brown sugar butter dough. Buttery and nutty with crisp edges and a tender middle.
Tiger prawns butterflied, seasoned with cheongju, and spread with a butter-mayonnaise mixture flecked with Cheongyang chili. They bake until the flesh is opaque and the topping bubbles.
A butterflied leg of lamb in a cumin, thyme, oregano and sesame marinade, seared and roasted, served with an anchovy and herb dressing and a radish and watercress yoghurt sauce.
Main course30 minServes 4270 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal
Butternut squash and chickpeas simmered in red curry paste, coconut milk and vegetable broth, partly blended, with spinach, lime, cilantro and Thai basil.