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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
These mushrooms are a great side for 4, a light meal for 2 or as an appetiser to pass around at a party because they are small enough to be eaten whole. They are best served warm but still delicious at room temperature. Refer to the notes for directions to prepare ahead. Love loading it up with great garlic flavour!
Shiitake mushrooms, carrot, bamboo shoots and tofu simmered in vegetable stock with a soy, black vinegar, white pepper and sugar sauce, thickened and finished with drizzled egg.
Hand-torn shiitake mushrooms sauteed with garlic and green onion, simmered with silken tofu cubes in doubanjiang, soy, sugar and ground Sichuan peppercorn.
Chickpeas are crushed into a tahini and lemon dressing with capers, mustard and hard cheese for a punchy sandwich filling. The mixture keeps well chilled and spoons easily into sandwiches or over salads.
This double-decker vegetarian sandwich is modeled after a classic club. With giardiniera mayo, crunchy veggies, and hummus, it rivals any with deli meat.
A quick chilled dip of sour cream and mayonnaise seasoned with dill, chives, garlic powder and dried onion. The creamy bowl is made for dunking raw vegetables.
Strawberries, blackberries, blueberries and raspberries are folded into a sweetened cream cheese and whipped topping mixture until every berry is coated. A no-cook cheesecake salad served straight from the bowl.
AmericanAppetizer, Dessert, Salad, Side Dish15 minServes 8431 kcalVegetarianGluten-freeEgg-freeHigh FiberRenal
Chunky tomato, red onion, sweet pepper and cucumber with fresh dill, dressed with a whisked honey, Dijon mustard, red wine vinegar and olive oil vinaigrette.
Fresno chiles, tomato paste and agave simmer into a smooth, sweet-hot sauce that is mellower than sriracha. A touch of vinegar keeps the chile sauce bright for storage in the fridge.
Vietnamese30 minMakes about 1 cup78 kcalVegetarianGluten-freeDairy-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Garlic shrimp sit over rice vermicelli, lettuce, carrot, cucumber and beansprouts under a mild fish sauce and lime dressing. The salad is assembled at the last moment so the herbs stay fresh.
Modern VietnameseSalad20 minServes 2300 kcalDairy-freeEgg-freeLow Fat / Low CholesterolHigh Fiber
Pork cutlets marinate in lemongrass, lime, fish sauce and brown sugar, then cook fast on a hot grill. A short rest keeps the chops juicy for slicing or serving whole.
New Orleans' French Quarter in a glass: equal rye, cognac and sweet vermouth lengthened with Bénédictine and seasoned with both Angostura and Peychaud's bitters, stirred and served over one large cube.
Sweet, tangy, and with just a touch of spiciness, this incredible coleslaw is a fantastic flavorful alternative to your usual creamy coleslaw. Sliced almonds or roasted nuts top it off for added crunch. It's truly the perfect side to anything off the grill!
All the savoury depth of the classic, built on a quick chilli and lemon-peel vinegar infusion instead of vodka. Tomato juice, Worcestershire sauce and Tabasco go over ice in a glass rimmed with salt and white pepper.
A nonalcoholic piña colada of pineapple juice and coconut cream, sharpened with cane syrup, a touch of vinegar and vanilla. Blended smooth and served in a hurricane glass.
Air-fried salmon filets seasoned with chili powder and onion powder, brushed with a sweet buffalo, honey and sriracha glaze and garnished with sesame and green onions.
Walking tacos turned into a shareable bake: seasoned beef and refried beans layered with crushed tortilla chips and cheese, then topped with fresh lettuce, tomato and onion after it comes out of the oven.
Seasoned, saucy ground beef spooned into individual bags of chips and topped with lettuce, tomato, jalapeños, onion, cilantro, sour cream, hot sauce and avocado.
Salmon fillets are spread with a maple and Dijon mixture and pressed with chopped walnuts, then baked until the crust browns. The fish flakes easily after a short time in a hot oven.
Move over, traditional basil pesto, there's a new nut in town! Walnut pesto is the perfect combination of earthy, nutty goodness with just the right amount of zing. Spread it on chicken, toss it with pasta, or even eat it by the spoonful- no judgement here!
A bistro salad of torn lettuce, tomato, toasted walnuts and pine nuts and bacon lardons under crumbed goat's cheese rounds fried in butter until golden and molten.
FrenchAppetiser, Salad, Salad meal, Side Salad30 minServes 2366 kcalDiabetic