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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
This refreshing tropical smoothie is bursting with tropical fruit flavors, making it the perfect treat for a hot day. Sip it, and you'll feel like you're lounging on the beach, enjoying a drink freshly served by the cabana boy!
Soft scrambled eggs enriched with fish sauce, cooked after making a fish-sauce brown butter in the same skillet, served over steamed rice with pickled jalapeños, chives and crispy shallots.
Cylindrical rice cakes and fish cakes simmered in dashi with gochujang and gochugaru until the sauce turns thick and glossy, topped with mozzarella and broiled.
A spicy, brothy braise of tuna and potato cubes simmered in gochujang and chili powder until the sauce reduces and coats everything. It is made to be spooned over rice.
A lighter remix of the beef burger: canned tuna patties with lemon, dill and green onion, pan-fried until crisp and served in buns with fresh toppings. Zingy, herby and deeply satisfying for seafood fans.
Flaked tuna and butter beans folded through a lemon, mustard and honey dressing with dill and red onion, served on salad leaves or crushed into seeded bread sandwiches.
Fusilli, cocktail shrimp, and tuna are tossed with cucumber, tomatoes, and corn in a mayonnaise and whole-grain mustard dressing. It is a picnic-ready pasta salad with plenty of bite.
An American macaroni salad with canned tuna, celery, chopped hard-boiled eggs, tomatoes, onion and sweet relish in a mayonnaise, Dijon mustard and lemon juice dressing.
Convenience-store udon gets a creamy upgrade from tuna and mayonnaise, loosened with a spoonful of the noodle soup. Chives and seaweed flakes finish it in minutes.
Here's a cheffy dish that is really elegant but super easy to make! This is the sort of dish you get at posh restaurants that they charge a fortune for. This serves 4 to 6 as a shared or individual starter.
Modern Asian, South AmericanAppetizer, Starter15 minServes 441 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Seasoned ground turkey and crisp waffle fries layered over lettuce with tomatoes, avocado, pickles and fried onions. A lemony seasoned dairy-free sour cream ties the burger flavours together.
A Thanksgiving appetizer board arranged in a turkey shape, with a pear body surrounded by arcs of cured meats, cheeses, berries, nuts, and crackers. The mix of savory, sweet, and crunchy bites makes an easy grazing centerpiece for guests.
AmericanAppetizer, Side Dish15 minServes 15Gluten-freeEgg-free
A pan gravy made by whisking flour into separated turkey dripping fat, thinning with stock and seasoning with garlic powder, onion powder, paprika and Italian seasoning.
A creamy, herb-scented soup that turns leftover turkey into a hearty bowl with egg noodles, carrots, celery and peas. The evaporated milk gives the broth a gentle richness.
Sourdough panini layered with fresh basil and walnut pesto, turkey and melted provolone. Sliced Roma tomato is tucked in after grilling for a fresh finish.
A savoury herb rub of thyme, rosemary, sage and parsley sharpened with paprika, garlic and onion powders. Mixed in minutes, it seasons a whole turkey or keeps in the pantry for later roasts.
Chicken thigh pieces dusted in turmeric-spiced flour and pan-fried until golden, glazed with honey and black pepper, and tossed with sliced asparagus, rice vinegar and lime.
Ripe plantain halves rolled in brown sugar, wrapped in lumpia wrappers and shallow-fried until the sugar coating turns to a crisp caramel shell. The hot turon are often served with vanilla ice cream.
Cannellini beans simmered with leeks, celery, carrots and pancetta, thickened with mashed beans and finished with kale, cream and slow-cooked garlic oil.
A rich fruit sponge packed with glacé cherries, pineapple, apricots and sultanas is covered in marzipan and gold fondant. White fondant crowns and stars with silver balls decorate the sides, finished with edible lace.
Cakes and baking30 minServes 8-10916 kcalVegetarianHigh Fiber
Corn cut into rib-like wedges, boiled then wok-tossed with scallions, ginger, garlic and Thai chiles in a soy and chili crisp sauce, showered with a toasted panko and fried garlic crumb.