Spicy Corn on the Cob With Miso Butter and Chives
Hot corn on the cob spread with miso butter, chives and shichimi togarashi, served with lime.
Main ingredient: corn
HB-4757 · Hand-built original
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5,195 recipes
Hot corn on the cob spread with miso butter, chives and shichimi togarashi, served with lime.
Main ingredient: corn
HB-4757 · Hand-built original
Short pasta in a spicy tomato and vodka sauce blended with cottage cheese and Parmesan.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-4010 · Hand-built original
Cold noodles dressed in a creamy sesame and peanut sauce with black vinegar and chili oil, topped with shredded chicken, cucumber, and carrot.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10992 · Hand-built original
A Thai cucumber salad with lime, fish sauce, herbs and crushed peanuts. It is sharp, fresh and crunchy.
Main ingredient: cucumber
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay, soup
HB-3959 · Hand-built original
A spicy dumpling soup with oyster mushrooms, onion and egg ribbons in kelp-anchovy broth with chili flakes and Cheongyang pepper.
Main ingredient: dumplings
Pairs well with: steamed rice, kimchi, pickled radish, rice cakes
HB-16709 · Hand-built original
Frozen edamame in their pods, boiled briefly and tossed in a warm garlic sauce of sambal oelek, sesame oil, soy sauce, mirin and miso.
Main ingredient: frozen edamame in the pods
HB-8403 · Hand-built original
Spicy egg soup with shiitake mushrooms, green onion, onion, and glass noodles in a chili-seasoned broth.
Main ingredient: egg
Pairs well with: steamed rice, kimchi, grilled fish, seasoned bean sprouts
HB-16707 · Hand-built original
Chicken drumsticks marinated with soy, garlic, and white pepper, dipped in a soda-water batter, dredged in rice flour and corn starch, and double-fried until crisp.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10993 · Hand-built original
Blanched bok choy dressed with a sizzling garlic, chili flake, and black vinegar sauce loosened with vegetarian oyster sauce.
Main ingredient: bok choy
HB-10994 · Hand-built original
A jarred chili condiment of minced garlic, red chili, ginger, and shallots flooded with green onion-infused hot oil and salted to keep.
Main ingredient: gin
HB-10995 · Hand-built original
A single bowl of noodles tossed in a peanut butter sauce with grated garlic, black vinegar, and chili oil, loosened with hot noodle water.
Main ingredient: noodles
HB-10996 · Hand-built original
Pig ears simmered with Sichuan peppercorn, star anise, and bay leaf, sliced into strips and tossed in a sizzling garlic, chili oil, and soy dressing.
Main ingredient: gin
HB-10997 · Hand-built original
Steamed little potatoes tossed in fat, pan-fried until crisp on every side, and finished with minced garlic and a Sichuan peppercorn, cumin, and cayenne seasoning.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-10998 · Hand-built original
Prawns dredged in spiced corn starch, pan-fried, and tossed back into a butter sauce with Korean chili paste, garlic, and lemon.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10999 · Hand-built original
Browned ground pork in garlic oil, scallion sauce and chili oil, folded with tofu cubes and simmered in chicken stock under a thickened sauce.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-10792 · Hand-built original
Chewy glass noodles simmered with fish cake, cabbage and green onion in a gochujang sauce, topped with egg and sesame.
Main ingredient: glass noodles
Pairs well with: kimbap, fried dumplings, pickled radish, fish cake soup
HB-16078 · Hand-built original
Rigatoni and seasoned prawns folded through a heavy cream sauce built on Korean chili paste, shallots, garlic, and parmesan.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-11002 · Hand-built original
Knife-cut noodles dressed in a sesame-paste and gochujang sauce loosened with hot oil poured over garlic, scallions and gochugaru.
Main ingredient: noodles
HB-10445 · Hand-built original
Bucatini tossed in a spicy gochujang and miso sauce with sesame oil, honey and evaporated milk, finished with butter and green onions.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-9322 · Hand-built original
Golden pan-grilled tofu slices braised in a spicy gochujang-ketchup sauce with fresh chili and green onion.
Main ingredient: tofu
Pairs well with: steamed rice, kimchi, seaweed soup, lettuce wraps
HB-16274 · Hand-built original
Mashed avocado with lime, tomato, onion, cilantro, serrano, garlic and cumin.
Main ingredient: avocados
HB-4566 · Hand-built original
Frozen meatballs slow-cooked in a sweet barbecue and pineapple sauce with garlic and red pepper flakes.
Main ingredient: brand
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4567 · Hand-built original
Bite-size chicken thigh pieces fried in a rice flour and soda water batter, then glazed with honey, Korean chili paste, soy sauce, and garlic.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11003 · Hand-built original
Corn starch-coated chicken tenders pan-fried until crisp and tossed in a butter, honey, soy, and Korean chili paste glaze with garlic.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11004 · Hand-built original
Shrimp stir-fried with snap peas and red pepper in a honey, garlic, soy, and Korean chili paste sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-11005 · Hand-built original
Shredded poached chicken and instant jellyfish tossed with cucumber in a black vinegar, chili oil, and sesame dressing.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11007 · Hand-built original
Chopped kale massaged with a sesame, soy, and rice vinegar dressing flecked with Korean chili flakes, rested so the leaves soften, with toasted panko for crunch.
Main ingredient: kale
HB-11008 · Hand-built original
Batter-dipped cauliflower florets baked until golden, then drenched in a gochujang and maple glaze and baked again until it caramelises — spicy, tangy and completely vegan.
Main ingredient: cauliflower
Pairs well with: steamed rice, pickled radish, coleslaw, cucumber salad
HB-18796 · Hand-built original
Bite-size cucumber and onion massaged in a Korean chili paste dressing with sesame oil, ground sesame seeds, garlic, and sugar.
Main ingredient: cucumber
HB-11009 · Hand-built original
A Korean noodle soup with kimchi, gochujang and soy in chicken stock, with choi sum, carrot and sesame oil.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3848 · Hand-built original
Blanched spinach squeezed dry and seasoned with gochujang, soy sauce, garlic, sesame oil and sesame seeds, served as a Korean side dish.
Main ingredient: spinach
HB-10446 · Hand-built original
Penne tossed in a warm olive oil sauce with garlic and red chili flakes, finished with lemon juice and zest, arugula and Parmesan.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-12118 · Hand-built original
Crisp muffin-tin tortilla cups filled with shredded chicken tossed in a jalapeño, lime and mayonnaise dressing. Coriander leaves and avocado finish the two-bite party tostadas.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15351 · Hand-built original
Carrots roasted in a maple and sriracha glaze, served over a garlic yogurt sauce with crispy spiced chickpeas, coriander and toasted pistachios.
Main ingredient: looks
HB-8409 · Hand-built original
Wide egg noodles and tuna folded through a miso, cream cheese and Monterey Jack sauce with peas and lemon zest, baked under crushed potato chips.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8410 · Hand-built original
A single-serving noodle soup in dashi stock seasoned with miso paste, Korean chili flakes, garlic, and onion.
Main ingredient: noodles
Pairs well with: crusty bread, grilled cheese sandwich, green salad
HB-11011 · Hand-built original
A small, warming parsnip and potato soup with curry powder and cardamom, topped with bacon and ciabatta croûtons and fresh chives.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-18252 · Hand-built original
Parsnips, carrot and red lentils simmer in vegetable stock with harissa and cumin before blending smooth. Yoghurt, pul biber and fresh herbs garnish the warming bowls.
Main ingredient: lentil
HB-18048 · Hand-built original
Noodles tossed in a smooth peanut butter sauce with chili oil, Sichuan chili flakes, black vinegar and soy sauce, finished with crushed peanuts and scallions.
Main ingredient: noodles
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-10447 · Hand-built original
Frozen pollock simmered with radish, bean sprouts, crown daisy and enoki in anchovy broth under a chili seasoning paste.
Main ingredient: pollock
Pairs well with: steamed rice, kimchi, seasoned bean sprouts, grilled fish
HB-16103 · Hand-built original
Bite-size tofu coated in tapioca starch, pan-fried until crisp, and glazed with a soy, honey, garlic, and chili sauce.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-11013 · Hand-built original
A spicy broth of thinly sliced pork belly gently cooked with cabbage, young cabbage and bean sprouts in anchovy-kelp broth with gochujang and chili flakes.
Main ingredient: pork belly
Pairs well with: steamed rice, kimchi, pickled radish, ramen noodles
HB-16710 · Hand-built original
Ground pork browned with garlic, ginger, bird's-eye chile, turmeric and cumin in chicken stock, served over thin noodles with snow peas and scallions.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-8414 · Hand-built original
Eggplant halves roasted until soft, their pulp mashed into a spiced mixture of golden onions, ginger, tomatoes, cumin, paprika, coriander and cayenne, finished with cilantro.
Main ingredient: eggplant
Pairs well with: Basmati Rice, Naan
HB-8416 · Hand-built original
Toasted nori rectangles rolled into cones around sushi rice, tinned spicy salmon mashed with mayonnaise and its own can oil, avocado slices and cucumber matchsticks, dusted with gochugaru.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8418 · Hand-built original
Gochujang-glazed salmon cubes served over sticky rice with cucumber and kimchi.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-5392 · Hand-built original
Italian sausages simmered with red onion, peppers, tomatoes, chilli and oregano into a quick sauce for whole wheat pasta. Parsley over the top keeps the simple supper fresh.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-15359 · Hand-built original
Spicy Italian sausage simmers with gochujang and crushed tomatoes into a rich, fiery ragù, tossed with chewy scissor-cut noodles and Parmesan.
Main ingredient: sausage
HB-15361 · Hand-built original
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