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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Collard greens stemmed, chopped and washed, then braised with seared smoked turkey wings, onion and a seasoning blend until the greens are tender and the meat falls from the bone, finished with hot sauce.
Collard leaves layered with a spiced chickpea flour and yogurt paste, rolled into logs, steamed, sliced into spirals and crisped in oil with mustard seeds and curry leaves.
AppetizerServes 4 as a snack or side197 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
A puff pastry tart baked twice with a Comté, Parmesan and crème fraîche filling, topped with a warm salad of shaved Brussels sprouts and fennel in a pancetta and honey dressing.
Rice cooked long and slow in ten cups of chicken broth until the grains dissolve into a thick, soothing porridge, deepened with Shaoxing wine, sesame oil and dried scallop. Century egg, scallion, ginger and crisp wonton strips finish each bowl.
Ground beef is stir-fried with onion, garlic, ginger and water chestnuts in a hoisin and tamari sauce, then spooned into butter lettuce leaves. A sweet soy dipping sauce is finished at the table with mustard and chili garlic sauce to each person's heat level.
Ground chicken is stir-fried with mushrooms, water chestnuts, garlic and ginger in a glossy hoisin sauce and served in butter lettuce leaves with optional crisp rice noodles. The sweet soy dipping sauce is spiked at the table with mustard and chili garlic sauce.
A raw broccoli salad with red pepper, herbs, pistachios, pumpkin and sunflower seeds and butter-softened dates, tossed in a ginger, jalapeño and lime dressing with pomegranate on top.
Finely chopped red cabbage tossed with cilantro, parsley and green onion in an olive oil, apple cider vinegar and coconut aminos dressing sweetened with maple syrup.
Navy beans bake in a sweet brown sugar broth with crisped bacon and tender onion until the sauce thickens. It is a simple, old-fashioned side built from pantry cans.
Finely chopped dino kale and green cabbage massaged with salt, tossed with green onions, cilantro, mint, Parmesan and roasted peanuts in a lime, Dijon and sesame oil dressing.
A chopped salad of red leaf lettuce, cabbage, tomato, corn, dates and avocado with shredded rotisserie chicken, almonds, goat cheese and cornbread croutons in a lemon-Dijon dressing.
A chopped iceberg and romaine salad with chicken, roasted beets, hard-boiled eggs, cheddar, bacon, tomato and avocado under a roasted garlic balsamic dressing.
Long-grain rice is folded through ground beef and finely minced chicken gizzards seasoned with Creole spices, bell pepper and green onions. The gizzards disappear into the beef and give the rice its deep, savoury flavour.
Canned red beans simmer with a smoked ham hock, then part of the pot is briefly processed so the beans turn creamy while some stay whole. The seasoned beans are ladled over long grain rice.
A kale and romaine salad with shredded rotisserie chicken and shaved fennel in a creamy Greek yogurt ranch dressing, topped with orange, pickled onions and feta.
A steak plate with roasted sweet potato, spiced broccoli and wild rice under sliced flank steak, finished with a basil-parsley pesto vinaigrette, tomatoes and Parmesan.
An elote-style bowl of quinoa, arugula, cabbage and tomatoes topped with cumin corn and bell peppers, cotija and crushed tortilla chips, in a cilantro-lime dressing.
A hot honey chicken plate with blackened spiced chicken thighs, roasted sweet potatoes and quinoa, served with a cabbage-carrot slaw and a hot honey dressing.
Crumbled extra-firm tofu is browned, then tossed with shiitake mushrooms, water chestnuts, garlic and ginger in a vegan hoisin sauce and piled into lettuce cups with crisp vermicelli noodles. A sweet soy dipping sauce is finished at the table to taste.
Two lettuces are tossed with blackberries, blueberries, raspberries and strawberries, plus almonds candied with cinnamon sugar. A sweet poppy seed dressing with mayonnaise and red wine vinegar ties the berries and greens together.
AmericanSalad, Side Dish25 minServes 6484 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal
Nachos loaded with sweet corn in mayonnaise, sausage, onion, and bell peppers under a blanket of melted pizza cheese. Best eaten straight from the tray while the cheese is soft.
A pressed sandwich of sweet corn mixed with mayonnaise and pizza cheese, layered with ham and a cheese slice. Grilled until golden with a molten center.
Two tortillas layered into a crisp thin base, spread with condensed milk and topped with sweet corn and pizza cheese. Parmesan and parsley finish the sweet-savory pizza.