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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A crunchy chopped salad of romaine, chickpeas, cucumber and olives with toasted bread pieces, feta and avocado in a sharp caper and mustard dressing. Substantial enough for lunch on its own.
AmericanSalad0 min4 to 6 servings1014 kcalEgg-freeHigh Fiber
A Spanish tapas of crisped fresh chorizo simmered in dry cider with garlic and bay until the sauce turns sticky. Best eaten with fresh bread for mopping.
A fast skillet chow mein made with ramen cakes, sliced chicken and a coleslaw mix, loosened in the pan and tossed in a soy, oyster and Chinese cooking wine sauce with bean sprouts and green onions.
Whole carrots gently poached in butter, sugar and star anise until tender in a sweet, spiced glaze. They can be cooked ahead and reheated for the festive table.
Finely chopped fresh cranberries sweetened with sugar, folded with crushed pineapple, mini marshmallows and optional nuts into a cream-cheese and whipped-cream mixture, served chilled.
A red and green fruit salad of pear, apple, grapes, kiwi, raspberries and pomegranate in a light honey and lime dressing. A fresh, healthy addition to the holiday table.
Thirty-three mozzarella-stuffed dough balls arranged as a Christmas tree, brushed with garlic parmesan butter and baked golden. Serve it warm with marinara for dipping.
Thin potato discs layer over shallots and carrot batons in stock and double cream, baked under foil before browning uncovered. Grated Parmesan and parsley finish the bubbling gratin.
Side dishes2 hr 30 minServes 6–8 (as a side dish)VegetarianGluten-freeEgg-free
A festive wreath of cheeses, salami, fruit, nuts and crackers ringed with rosemary sprigs. Assembled in minutes on a round board for holiday guests to graze from.
A one-pot soup of ground beef, onion, celery and carrot in tomato sauce and beef broth, with broken lasagna noodles cooked in the pot and a ricotta, mozzarella and parmesan mixture spooned on top.
Big chunks of radish and chives seasoned with chili flakes, salted shrimp and anchovy fish sauce over a glutinous rice paste, then left to ferment until the juices run.
Pumpkin wedges roasted in cinnamon-spiced olive oil until caramelised, served with tangy Greek yoghurt, toasted pine nuts, chilli and coriander. Satisfying as a meal or a side for chicken, beef or lamb.
These easy banana bites are a riff on banana bread with a delicious sweet cinnamon paste swirled through. Combing ripe bananas, rolled oats and 0% yoghurt, they are a nutritionally balanced treat that you can batch cook and store for when you need a snack that will keep you going. For this recipe you will need a 9x6 in/9x6in baking dish. Each serving provides 247 kcal, 4.7g protein, 30.9g carbohydrate (of which 13g sugars), 11.1g fat (of which 2.2g saturates), 2.2g fibre and 0.4g salt.
Seared sea scallops served over small pasta tossed in a lemon and fennel butter sauce made with lemon slices, lemon juice, fish sauce and pasta cooking water.
Main course25 min4 servings100 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
It's best to have all of the ingredients prepped and ready to go, which makes this soup easy and enjoyable to cook. Serve with a dollop of sour cream or real mayo.
This recipe features the most basic preparation of the French classic and suggests that at least four of the following Mediterranean fish must be included: scorpionfish, mullet gurnard, crayfish, monkfish, weever, white scorpion, and eel. Optional ingredients include clams, mussels, John Dory, slipper lobster, and shrimps. The stew is flavored with saffron, Provençal herbs, and orange zest.
Chopped romaine tossed in a mayonnaise and egg yolk Caesar dressing with lemon, garlic, anchovy paste, Dijon and Parmesan, finished with more shaved Parmesan on top.
A firm, sliceable party ball of cream cheese, sharp cheddar and butter seasoned with onion, garlic and Worcestershire, rolled in toasted chopped pecans and served with crackers.
A proper chicken noodle soup built from a whole chicken: golden broth, shredded breast and leg meat, carrots, celery, dill and ditalini. It takes patience, and the results are worth it.
A classic ground beef chili with onion and bell pepper mashed into the base, seasoned with chili powder and Cajun spice and simmered covered then uncovered for an hour.
A classic ground beef chili with onion and bell pepper mashed into the base, seasoned with chili powder and Cajun spice and simmered covered then uncovered for an hour.
Cold cooked rice stir-fried over high heat with eggs, green onion and frozen vegetables, seasoned with white pepper, soy sauce, vegetarian oyster sauce and sugar.