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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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4,688 recipes
Thick tomato slices grilled until charred at the edges and just softened, seasoned simply. Served warm with herbs or cheese as listed.
Main ingredient: tomato
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4674 · Hand-built original
These quick and easy veggie skewers with halloumi are a brilliant barbecue addition.
Main ingredient: chunks
HB-2969 · Hand-built original
Skewers of corn, pepper, mushrooms, tomatoes and zucchini grilled in a lime and paprika butter marinade.
Main ingredient: zucchini
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-17324 · Hand-built original
Zucchini, eggplant, bell pepper, cherry tomatoes, shishito peppers and king oyster mushrooms are grilled, then marinated in a tsuyu and vinegar sauce. Half a day in the refrigerator turns them into a bright, smoky pickle.
Main ingredient: zucchini
Pairs well with: soba noodles, steamed rice, grilled fish, kimchi
HB-15934 · Hand-built original
A pile of vegetables grilled hard and fast, seasoned with rub and finished with balsamic.
Main ingredient: vegetables
Pairs well with: flatbreads, hummus, rice salad
HB-5707 · Hand-built original
Zucchini, mushrooms, asparagus, yellow squash, corn, onion and bell peppers are tossed in a garlic, lemon and crushed red pepper marinade and grilled until charred at the edges. The mushrooms and asparagus come off first so nothing overcooks.
Main ingredient: zucchini
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-17787 · Hand-built original
Eggplant, zucchini, squash, peppers and red onion grilled in batches until charred, layered and rested, then plattered with a cumin and lemon yogurt sauce.
Main ingredient: eggplant
HB-13959 · Hand-built original
Zucchini slices tossed with olive oil, garlic powder and Parmesan and grilled until marked and tender.
Main ingredient: zucchini
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-3532 · Hand-built original
Grilled zucchini sheets cooled, tossed in a perilla oil and soy seasoning with chili and green onion, then rolled two at a time. The rolls are smoky, nutty, and pleasantly chewy.
Main ingredient: zucchini
Pairs well with: steamed rice, kimchi, seaweed soup, grilled fish
HB-16646 · Hand-built original
Zucchini rounds are pan-grilled until golden, cooled, and tossed in a soy, plum and sesame seasoning with red pepper flakes. Grilling first keeps the muchim firm instead of watery.
Main ingredient: zucchini
Pairs well with: steamed rice, kimchi, grilled fish, seaweed soup
HB-15933 · Hand-built original
A sweet holiday dip made by heat-treating white cake mix and whipping it with whipped topping and vanilla pudding or yogurt, tinted green and topped with red heart sprinkles.
Main ingredient: vanilla pudding or yogurt
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-7169 · Hand-built original
A rotini pasta salad with iceberg lettuce, mozzarella balls, pepperoncini, pepperoni, salami, roasted red bell pepper and garbanzo beans in a red wine vinegar and oregano dressing.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-11562 · Hand-built original
Rotini tossed with calabrese, salami, provolone, banana peppers, red onion and tomatoes in a mayonnaise and red wine vinegar dressing, with shredded lettuce folded in at serving.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-12561 · Hand-built original
Toasted rolls with garlic herb butter and melted cheese, layered with deli meats, tomato, avocado and a chopped iceberg grinder salad in a tangy mayo dressing.
Main ingredient: turkey
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9870 · Hand-built original
Hawaiian rolls layered with pepperoni, salami, deli turkey and provolone bake under a butter and Parmesan glaze, then get filled with a chopped iceberg, tomato and pepperoncini grinder salad.
Main ingredient: turkey
HB-7170 · Hand-built original
Ground beef browned with onion, garlic, tomato paste and taco seasoning, served in shells with lettuce, tomato, cheese and guacamole.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-4426 · Hand-built original
This Chipotle Guacamole recipe is the real deal. With just seven ingredients and a few minutes, enjoy as much Chipotle Guacamole at home as you can mash!
Main ingredient: pitted
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-0569 · Hand-built original
A fresh, chunky guacamole with red onion, jalapeño and cilantro, brightened with lemon and lime. Best eaten straight away with crisp tortilla chips.
Main ingredient: pitted
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-13141 · Hand-built original
Mashed ripe avocados with tomato, onion, cilantro and lime juice, seasoned with salt and pepper.
Main ingredient: ripe
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-4295 · Hand-built original
Chunky mashed avocado with red onion, coriander and lime, sharpened with fresh red chilli.
Main ingredient: ripe avocadoes
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-7171 · Hand-built original
Avocado mashed over a pounded paste of onion, chilli, coriander and salt, with tomato folded through at the end if you like.
Main ingredient: yellow
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-7172 · Hand-built original
Mashed ripe avocados mixed with red onion, cilantro, jalapeño, and tomato, seasoned with kosher salt.
Main ingredient: avocado
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-9408 · Hand-built original
Guanimes are Puerto Rican cornmeal dumplings made from fine yellow cornmeal and coconut milk, wrapped in plantain or banana leaves and steamed. They are traditionally served with stewed codfish.
Main ingredient: cornmeal
Pairs well with: stewed codfish, stewed codfish with eggplant
HB-4221 · Hand-built original
The Guatemalan green soup is a delicious dish that enjoys great popularity in various regions of the country. Its name is due to the predominant presence of spinach in this exquisite recipe.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-1055 · Hand-built original
Cooked with colourful vegetables, warm spices and a rich vegetable stock, it is as happy playing the role of a comforting side dish as it is taking centre stage as a light main. This is a wonderful introduction to the bright flavours of Guatemalan cooking, and it comes together with very little fuss.
Main ingredient: rice
HB-1056 · Hand-built original
In Guatemala, this recipe is called Arroz Guatemalteco. Its roots are in Mayan culture with influence from early Spanish explorers who introduced a lot of staple ingredients (corn, rice, peppers and a variety of spices) to Latin American regions, including most of Central America. A variety of different versions of this recipes can be found, because most families have their own favorite way of making this dish. This is one of the more basic versions which consists of white rice, mixed vegetables, liquid and select spices that are cooked together in a large pot until the rice is tender.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1057 · Hand-built original
Chuck beef seared and simmered for an hour and a half in Guinness and beef broth with carrots, baby potatoes, tomato and Italian seasoning.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-13962 · Hand-built original
A dark-roux Cajun gumbo with browned andouille, seasoned chicken, okra and the onion, pepper and celery trinity, ladled over rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7173 · Hand-built original
Butternut squash and new potatoes roasted until caramelised at the edges, tossed in melted butter with fiery gunpowder masala, lemon and cilantro.
Main ingredient: butternut squash
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-13965 · Hand-built original
Clear mutton broth with hand-torn noodle strips, potato and onion, seasoned with little more than salt — the standard warming lunch from one end of the steppe to the other.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-1058 · Hand-built original
Crisp piri-piri tortilla chips piled over spiced black beans and a feta yoghurt dip, finished with a quick avocado salsa and pickled onion.
Main ingredient: tips
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-7174 · Hand-built original
Deep-fried Guyanese fritters made from a yeasted split pea flour and all-purpose flour batter seasoned with green seasoning, culantro, turmeric and Scotch bonnet pepper. The dollops puff in hot oil to a yellow-golden colour with a soft, stretchy centre.
Main ingredient: split pea flour
HB-3536 · Hand-built original
Hand-rolled Japanese dumplings with a choice of pork or chicken filling or a crab and prawn filling, fried then steamed, with a soy, lime and chilli dipping sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7175 · Hand-built original
Pork and cabbage potstickers with shiitake, ginger and garlic, pleated by hand and cooked fry, steam, then crisp again.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-7176 · Hand-built original
Crisp-fried egg rolls filled with browned gyro meat, tomato, red onion, tzatziki, feta and parsley.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-9871 · Hand-built original
Thin slices of smoked tofu baked in a gyro-spiced marinade until crisp at the edges, wrapped in homemade yogurt flatbreads with seasoned oven chips and salad toppings.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-13972 · Hand-built original
Puerto Rico’s classic stewed beans are flavorful, easy to throw together, belly-warming, and tailor-made for soaking up rice.
Main ingredient: coarse
HB-1060 · Hand-built original
Habichuelas Guisadas are Puerto Rican stewed red or pink beans simmered with sofrito, sazón, adobo, tomato sauce, and winter squash until the broth thickens. They are traditionally served over warm rice.
Main ingredient: red or pink beans
Pairs well with: white rice, mofongo
HB-4207 · Hand-built original
Korean seafood pancakes packed with scallions and mixed seafood, fried until crisp at the edges and served with a soy and vinegar dipping sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-7178 · Hand-built original
Main ingredient: apricots
HB-1061 · Hand-built original
A crisp sourdough toastie layered with nutty vegetarian haggis, two melted cheeses and sweet caramelized red onion, made for dunking in brown sauce.
Main ingredient: vegetable oil
HB-17166 · Hand-built original
Chicken drumsticks blanched, then simmered in fresh coconut water with coconut flesh, ginger and dried jujubes until tender.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10774 · Hand-built original
A Haitian chicken bouillon between soup and stew, with epis-seasoned chicken, patat, plantains, yellow yam and wilted greens in a spicy broth.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-7181 · Hand-built original
Also known as Malanga Fritters (Haitian Akra), this is a crunchy accra uses a native root vegetable mixed with bold spices, then deep fried to a goldem crispy perfection.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-1063 · Hand-built original
Haitian Marinade is a mouth-watering recipe that's a staple at any Haitian’s first communion, but can be served on any day of the year as a crunchy snack or appetizer.
Main ingredient: flour
HB-1064 · Hand-built original
An everyday Haitian staple, eaten at breakfast or lunch: spaghetti folded into a tomato-paste and epis sauce with sliced kielbasa, sweet pepper and herbs, loosened with pasta water.
Main ingredient: spaghetti
Pairs well with: bread, avocado, boiled eggs
HB-4255 · Hand-built original
Tassot Cabrit (Fried Goat Meat) is one of the leading dishes in Haitian cuisines. The meat is tender, crisp, and is perfect for Fritay or alongside side plantains and rice.
Main ingredient: chunks
HB-1065 · Hand-built original
Halloumi cut into fries, dredged in seasoned flour, egg and panko, then fried until golden and crisp outside.
Main ingredient: oats
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9873 · Hand-built original
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