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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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7,758 recipes
Stuffed tomatoes are a vegetarian summer dish. Cluster tomatoes are stuffed with a tasty rice filling and baked in the oven.
Main ingredient: rice
HB-0154 · Hand-built original
Bite-sized chicken pieces browned in a cornstarch and egg coating, then baked in a pineapple juice, brown sugar and soy sauce with red bell pepper and pineapple tidbits.
Main ingredient: chicken
HB-6070 · Hand-built original
A whole baked sweet potato split and filled with roasted fennel, pepper and cherry tomatoes mixed through dill-flecked bulgur, with yogurt on top.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-17840 · Hand-built original
Whole sweet potatoes baked until soft, split and filled with labneh, then topped with feta and black olives marinated in herbs, lemon, vinegar and sumac.
Main ingredient: sweet potatoes
Pairs well with: pita, greek salad, hummus, tzatziki, olives
HB-13566 · Hand-built original
Boneless chicken breasts baked in a glossy homemade teriyaki sauce of soy, sugar and rice vinegar, finished with green onions and sesame seeds.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6073 · Hand-built original
Trout fillets marinated in a homemade teriyaki sauce of brown sugar, honey, soy, and ginger, then baked and finished with the thickened marinade, spring onions, and toasted sesame seeds.
Main ingredient: trout
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-12745 · Hand-built original
Tilapia fillets brushed with a lemon, garlic, and parsley marinade and baked on the same sheet pan as broccoli, carrots, and yellow squash — a light, high-protein dinner ready in under half an hour.
Main ingredient: tilapia
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12746 · Hand-built original
Baked tofu and black bean veggie chilli is a Mexican dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-3308 · Hand-built original
Frozen-and-thawed tofu marinated in coconut milk, Massaman curry paste and curry powder, threaded on skewers and baked, served with a peanut, curry and lime sauce.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-9503 · Hand-built original
Soft ricotta and kale gnudi, coated in semolina and rested overnight, poached briefly and baked in a slow tomato sauce with mozzarella and Parmesan.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-6074 · Hand-built original
Turkey wings dry-brined in a paprika and baking powder rub, roasted crisp over onions and thyme, with the pan juices blended into a mustardy dipping sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6075 · Hand-built original
Chicken breasts seasoned with garlic and Italian herbs, spread with a cream cheese, spinach and sun-dried tomato mixture and baked under mozzarella.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8850 · Hand-built original
A rich baked Winslade cheese custard served with salt-baked potatoes coated in smoked butter, pickled trompette mushrooms, a wild leek and hazelnut salsa, and sourdough crisps — a showstopper plate of smoky, cheesy contrasts.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-12748 · Hand-built original
Baked ziti layered with mozzarella in a creamy tomato sauce built on mild Italian sausage, white wine, basil and oregano.
Main ingredient: sausage
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-10226 · Hand-built original
Ziti tossed in a seasoned beef and tomato sauce, layered into a baking dish with ricotta, and baked under mozzarella and parmesan until golden.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-6078 · Hand-built original
Ziti layered with a simmered turkey and Italian sausage tomato sauce and a ricotta, spinach and egg mixture, topped with mozzarella and baked covered, then uncovered.
Main ingredient: turkey
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9190 · Hand-built original
Ziti tossed in a creamy beef marinara and layered twice with ricotta, mozzarella and parmesan, baked and broiled until golden and bubbling.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9634 · Hand-built original
A two-skillet version of baked ziti, with a paprika-spiced beef marinara folded through the pasta and layered with ricotta, mozzarella and parmesan.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-9635 · Hand-built original
Baked ziti with sausage and leek ragù is a Italian main courses built around sausage. It takes 120 min in total and serves 4. It pairs well with garlic bread and caprese salad.
Main ingredient: sausage
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-0158 · Hand-built original
Penne tossed with marinara and broiled zucchini, summer squash and baby tomatoes, layered with a cottage cheese, Parmigiano and basil mixture and baked under mozzarella.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-11228 · Hand-built original
Balaleet (Qatari Sweet Vermicelli with Eggs) is a Qatari dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Main ingredient: powder
HB-3310 · Hand-built original
Balandėliai is a very popular Lithuanian dish that is recognizable for its unique taste. It is very popular among Lithuanians and is an important element of Lithuanian culture. Balandėliai is a combination of minced meat, rice and onion wrapped in cabbage leaves. They are traditionally served at Christmas and for various family occasions. How was Balandėliai created? The word "balandėliai" in Lithuanian means "little pigeons", which perfectly describes their size. Traditionally, balandėliai were prepared with minced meat, rice, onions and spices, wrapped in cabbage leaves. Unfortunately, there
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-0164 · Hand-built original
Balsamic Chicken Marinade is prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3312 · Hand-built original
Pork tenderloins seared, roasted with a garlic and herb oil and finished with a balsamic glaze.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-4291 · Hand-built original
Tube pasta folded through browned mushrooms and hot Italian sausage in a tomato and balsamic pan sauce, finished with butter and Parmesan.
Main ingredient: mushroom
HB-6083 · Hand-built original
Pan-fried pork chops finished in a sweet and tangy balsamic and brown sugar glaze with onions.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-5151 · Hand-built original
Balsamic prawns with cherry tomatoes and creamy polenta is prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Main ingredient: polenta
HB-3313 · Hand-built original
Brussels sprouts tossed in a balsamic, honey, and garlic dressing and roasted cut side down on a preheated pan until deeply caramelized and tender, finished with flaky sea salt.
Main ingredient: extra-virgin olive oil
HB-12753 · Hand-built original
Jumbo lump crab cakes bound with saltine crumbs and a mustard mayonnaise mixture, pan-fried until crisp.
Main ingredient: crab
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4994 · Hand-built original
Bamia Stew (Iraqi Okra Stew) is a Iraqi dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Main ingredient: veal
HB-3314 · Hand-built original
Chicken poached in stock with ginger, five-spice and star anise, shredded over cucumber, carrot and sugar-snap peas and tossed in a peanut, honey and chilli bang bang sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-6093 · Hand-built original
Bang bang chicken noodle salad is a preparation made from its core ingredients and served fresh. Use it promptly for the best texture.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3316 · Hand-built original
Seasoned chicken chunks threaded on skewers and air-fried, brushed with a sauce of Kewpie mayo, sweet chili sauce and sriracha.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-12342 · Hand-built original
Soy, ginger and brown sugar-marinated chicken thigh skewers cooked at high heat until charred, drizzled with sweet chili bang bang sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-9644 · Hand-built original
Salmon fillets baked under a sweet and spicy mayonnaise, honey and sweet chili sauce, then brushed with more sauce and broiled until glossy.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-6094 · Hand-built original
Broiled salmon cubes seasoned with smoked paprika and soy, served with a furikake cucumber salad and a sriracha Greek yogurt sauce.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-11234 · Hand-built original
Shrimp dipped in a seasoned buttermilk batter, coated in cornstarch and breadcrumbs, fried until golden and drizzled with bang bang sauce.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9645 · Hand-built original
Crisp air-fried shrimp pieces tossed in a mayonnaise, sweet chili and soy sauce, served piled into lettuce leaves with extra sauce drizzled over.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-9342 · Hand-built original
Plump and perfectly seasoned shrimp coated in an irresistible sauce to die for! And what better way to soak up every last drop of the creamy, spicy, tangy deliciousness than with al dente pasta? This recipe hits all the right notes and leaves you craving more.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-0173 · Hand-built original
Bang Bang Shrimp Pasta is a 20-minute dinner packed with juicy shrimp, tender pasta, and a creamy, sweet-and-spicy sauce you’ll crave again and again.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-2721 · Hand-built original
Vietnamese-style rice paper rolls filled with crisp tofu, noodles and pickled vegetables, served with a sweet chilli dipping sauce.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-3977 · Hand-built original
Bangers & Mash (Sausage with Onion Gravy) is an Australian, British dinner built around beef. Ready in 25 min.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2722 · Hand-built original
Lincolnshire sausages served over champ — mashed potatoes with butter, milk, and spring onions — with a rich red wine and onion gravy made with carrot, celery, herbs, and a glug of port.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-12766 · Hand-built original
Oven-roasted pork sausages rest on a swede and sweet potato mash enriched with butter and crème fraîche, with a beer, mustard and onion gravy poured over. Steamed green beans keep the British classic on the lighter side.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-17761 · Hand-built original
Main ingredient: fish
Pairs well with: lemon wedges, tartar sauce, rice pilaf, coleslaw
HB-0174 · Hand-built original
Biye Barir Murgi Roast — chicken leg quarters browned in ghee and braised in a rich onion, yogurt, and cashew sauce with a toasted wedding spice mix, served at Bangladeshi celebrations with pulao.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-12769 · Hand-built original
Thin somyeon noodles sit in a hot anchovy, kelp and dried shrimp broth with julienned vegetables and egg. A spicy soy seasoning sauce is served alongside so each bowl can be adjusted at the table.
Main ingredient: noodles
Pairs well with: kimchi, pickled radish, gimbap, jeon pancakes
HB-16814 · Hand-built original
Thin somyeon noodles are served in a clear anchovy-kelp broth with egg and green onion for a clean, simple janchi guksu. Salt is added gradually so the delicate broth stays balanced.
Main ingredient: somyeon noodles
Pairs well with: kimchi, seasoned bean sprouts, jeon pancakes
HB-16815 · Hand-built original
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