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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Ribbons of lasagne sheets tossed with browned sausage pieces, asparagus, and onion in a quick cream cheese and stock sauce, finished with Parmesan and basil.
Asparagus carbonara is a Italian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Pot rice cooked in kelp broth with dried aster scaber and bellflower root, served with a soy and perilla seasoning sauce. Rubbing the bellflower root with salt and sugar first removes its harsh bitterness.
A puff pastry tart topped with sun-dried tomato paste, griddled aubergine slices, and crumbled feta, served in slices with a dressed rocket salad with pine nuts.
A layered aubergine biryani with yoghurt-marinated aubergine, fried onions, spinach, tomatoes, and saffron rice, served with a cucumber and mint raita.
Roasted aubergine chunks folded into a chilli tomato sauce with basil and oregano, baked with Parmesan and topped with sesame-coated halloumi croutons.
A Sri Lankan-style white curry of roasted aubergine, new potatoes, and summer beans in coconut milk with homemade curry powder, served with a fiery katta sambol and steamed rice.
Fried aubergine wedges simmered in a tamarind, tomato, and honey sauce, served with harissa honey baked halloumi and saffron rice with peas, dill, and garlic.
Individual Australian pies with a shortcrust base, a chunky beef filling braised in red wine until it falls apart in a thick gravy, and a puff pastry lid.
Fettuccine tossed off the heat with melted butter, finely grated aged parmesan and cooled pasta water, stirred until the cheese emulsifies into a creamy sauce with no cream.
Savor the rich and hearty flavors of Belize with this authentic Stew Beef recipe. Perfect for any beef lover, this dish combines tender beef with traditional Caribbean spices for a delectable meal.
Spaghetti folded with crisped guanciale into an egg, egg yolk, pecorino romano and parmigiano reggiano paste with coarsely ground toasted pepper, stirred over steam until creamy.
Lo mein noodles stir-fried in a wok with marinated chicken strips, cabbage, carrot, onion and scallions in a light and dark soy, oyster sauce and sesame sauce.
Black cod steamed with ginger and green onion, dressed with a soy and sugar sauce and finished with hot oil poured over fresh ginger, scallion and cilantro.
Authentic Haitian Griot is a Haitian dish built around pork. It takes 195 min in total and serves 8. It pairs well with applesauce and roasted sweet potatoes.
HaitianAppetizer, Dinner, Main Course, Side Dish3 hr 15 minServes 8658 kcalGluten-freeDairy-freeEgg-freeDiabetic
A New Orleans gumbo with a chocolate-dark roux, rotisserie chicken, andouille sausage and shrimp, with celery, bell pepper, onion and parsley, served over rice.
An Isaan-style laab of ground pork tossed warm with toasted rice powder, lime juice, fish sauce, shallot, mint and herbs, served with sticky rice and crunchy vegetables.
A sour Thai curry of shrimp in a tamarind broth pounded with dried chilies, fingerroot and poached fish, with green papaya, carrot, long beans and napa cabbage.
A Greek lemon and egg seafood stew with fennel, onion, clams, shrimp, and white fish, enriched with cream and finished with fresh herbs and lemon wedges.
A creamy tuna salad of drained albacore with mayonnaise, red onion, celery, dill, pickle relish, Dijon mustard, and lemon juice, stirred together for sandwiches or crackers.
AmericanAppetizer, Dinner, Main Course, Salad, Side Dish, Snack5 minServes 4211 kcalGluten-freeDairy-freeEgg-freeDiabetic
Made here with chicken, baby corn and mushrooms are stir-fried with carrot, onion, bell pepper and scallions in a savoury garlic sauce. It is a mild, garlic-forward dish served with jasmine rice.
Salty, creamy pollock roe stir-fried with sweet baby cabbage and crowned with a soft-cooked egg over rice. Oyster sauce deepens the savoriness while sesame oil and chives finish the bowl.