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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A spicy, brothy braise of tuna and potato cubes simmered in gochujang and chili powder until the sauce reduces and coats everything. It is made to be spooned over rice.
A lighter remix of the beef burger: canned tuna patties with lemon, dill and green onion, pan-fried until crisp and served in buns with fresh toppings. Zingy, herby and deeply satisfying for seafood fans.
Egg noodles and tuna folded through a homemade mushroom and cheddar cream sauce, baked under a standing crust of potato chips with lemon zest, dill, and chives to finish.
These tuna fish cakes are a great way of using up leftover mashed potatoes, get the kids to help with the cooking and they may never ask for fish fingers again. Serve with easy sweet potato fries.
Filipino party rolls filled with tuna, mushrooms, carrot, red pepper, onion and rocket, bound with egg and fried until crisp and golden. The star of the buffet table, rolled by hand and eaten hot.
Mapo tofu reworked with canned tuna in place of meat, simmered in a gochujang and gochugaru sauce with a doenjang backbone. The starch-thickened sauce clings to the soft tofu cubes.
Convenience-store udon gets a creamy upgrade from tuna and mayonnaise, loosened with a spoonful of the noodle soup. Chives and seaweed flakes finish it in minutes.
A from-scratch tuna noodle casserole: curly egg noodles and flaked tuna in a mushroom, sherry and lemon cream sauce under a crisp cheddar breadcrumb topping. Creamy, crowd-pleasing and freezer-friendly.
Spiral pasta and chunky tuna folded into a simmered tomato and herb sauce, blanketed with mozzarella and baked until the top turns golden and crisp at the edges.
Tofu is crumbled and stir-fried dry until it resembles rice, then tossed with carrot, egg, and tuna and seasoned with soy sauce. It is a light, protein-rich stand-in for a rice bowl.
The nigiri are topped with tuna, sea bass or lightly cured trout, with wasabi, shiso and yuzu. The tuna rolls combine three cuts of tuna in a chequerboard pattern. Serve with homemade tsukuri soy sauce and pickled ginger.
Turbot fillets poached in foaming brown butter under a silky shallot and white wine butter sauce. A caraway-honey cabbage salad, capers and radish slices bring sharp contrast.
Turkey meatballs made with stuffing mix, parsley and grated onion, roasted on one tray while baby potatoes and green beans cook on another, with a lemon and honey cranberry sauce alongside.
Main course1 hr6 servings45 kcalGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Slow-braised turkey in a chilli-spiked gravy, shredded into crisp cheese-filled corn tortillas. Guacamole, pico de gallo and a bowl of the rich cooking juices complete the tacos.
Cooked turkey marinated in yoghurt, garam masala and tomato paste, layered with par-cooked spiced basmati, fried onions, raisins, cashews and mint, then baked until the layers steam together.
Main course1 hr 25 min6–8 servings817 kcalGluten-freeEgg-freeLow-SodiumHigh FiberRenal
A rich turkey, mushroom and tomato bolognese ladled over roasted spaghetti squash strands instead of pasta. Parmesan and parsley finish the hearty, lighter take on the Italian classic.
Seasoned ground turkey and crisp waffle fries layered over lettuce with tomatoes, avocado, pickles and fried onions. A lemony seasoned dairy-free sour cream ties the burger flavours together.
Turkey chili is such a comforting, satisfying meal! Packed with ground turkey, tender vegetables, hearty beans, and a blend of bold spices, it’s filled with the most delicious flavor.
AmericanDinner, Main Course55 minServes 8489 kcalGluten-freeDairy-freeEgg-freeHigh Fiber
Leftover turkey simmered in a tomato curry sauce with cumin, turmeric, coriander and cinnamon, finished with wilted spinach, yoghurt and fresh coriander.
A festive Indian-inspired spread of mild turkey curry with spinach and mango chutney, crisp spiced Bombay potatoes made from leftover roast potatoes, and golden vegetable pakoras bound with gram flour.
A savoury rice porridge built on a long-simmered turkey carcass stock with shiitake, ginger and peanuts, the grains cooked down until creamy and topped with shredded turkey and fresh garnishes.
Main course4 hr 30 min6 servings388 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal
Small turkey meatballs with grated courgette, lemon zest and herbs, roasted alongside za'atar vegetables and served over brown rice with rocket and a mint yoghurt dressing.
Main course1 hr 30 minServes 4152 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal
A creamy, herb-scented soup that turns leftover turkey into a hearty bowl with egg noodles, carrots, celery and peas. The evaporated milk gives the broth a gentle richness.
Sourdough panini layered with fresh basil and walnut pesto, turkey and melted provolone. Sliced Roma tomato is tucked in after grilling for a fresh finish.
Shredded turkey, carrots, celery and peas in a thyme and nutmeg cream sauce under a flaky double crust. A classic, hearty pie for using up cooked turkey.
Arborio rice stirred ladle by ladle with hot stock, white wine and leftover turkey, enriched with mascarpone and Parmesan and topped with crisp pancetta, turkey skin, fennel seed and tarragon.
Make Turkey Roulade your new Thanksgiving tradition! Boneless turkey breast gets flattened and rolled with sausage stuffing inside. The turkey turns out incredibly moist and is infused with your favorite Thanksgiving flavors. It takes far less time than traditional turkey and will make Thanksgiving day easy and delicious!
American, Holiday, ThanksgivingDinner, Main Course2 hr 30 minServes 10246 kcalGluten-freeEgg-freeDiabetic
Sweet rolls filled with leftover turkey, brie and cranberry sauce under a Dijon butter glaze, finished after baking with crisp apple slices and arugula.
Layers of lasagne sheets with browned turkey mince, a spinach and ricotta filling, and tomato sauce under melted cheese. A lighter, protein-rich take on the baked pasta classic.