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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
A pork roast slow-cooks in red enchilada sauce, brown sugar, green chiles and apple cider vinegar until it shreds, then soaks in its own juices before serving in tacos.
MexicanDinner, Main Course4 hr 10 minServes 8334 kcalGluten-freeDairy-freeEgg-freeRenal
A quick yeast dough is mixed, risen briefly and divided into pizzas topped with pizza sauce, mozzarella, pepperoni, mushrooms, olives and green peppers.
A large batch of yeast dough is kneaded until smooth and elastic, risen for 1 to 2 hours and divided into four rounds for medium-thick crusts, baked at 450°F.
Main course2 hrServes 32107 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal
A whole roast chicken cooked on a single tray with a pear, chorizo and cashew sourdough stuffing, hasselback-style potatoes, root vegetables, sprouts and a giblet gravy.
A loaf built from spicy Italian sausage, soaked bread, Parmesan and pockets of mozzarella, baked low, sliced thick, crisped in a skillet and served with a lemony arugula and basil salad.
An Ulster fry of sausages, black pudding, bacon, fried eggs, roast tomatoes and mushrooms, served with homemade soda bread and potato farls made from mashed potato. Everything is cooked to be eaten together, hot and in quantity.
Crisp tortilla chips loaded with black beans, olives and jalapeño under a blanket of melted Colby Jack, finished fresh with tomato, avocado, sour cream and cilantro. A fast, shareable appetizer that comes out of the air fryer in minutes.
A towering festive burger stacking smashed chuck patties with melted Jack cheese, pulled confit turkey, a bubble and squeak patty, a sausage stuffing patty, gravy-soaked bread and cranberry sauce in a brioche bun.
Yorkshire pudding batter and blanched vegetables are prepared ahead, then a whole sirloin roasts while potatoes crisp in dripping. Bacon and chestnut sprouts, reheated vegetables, wine gravy and the Yorkshires complete the Christmas table.
A thick, airy Detroit-style pizza with a tall, tender crumb, a lacy wall of crisped brick cheese and mozzarella around the edges, and stripes of buttery oregano tomato sauce laid over the top.
Thieboudienne (Senegalese Jollof Rice and Fish) is a Senegalese main course built around shrimp. It takes 2 h 30 min in total and serves 8. It pairs well with garlic bread and rice.
A very thin, crisp pizza base from an olive-oil dough, par-baked before a simple topping of tomato sauce, garlic and mozzarella or hard Italian cheese.
Meet Thiéré, a warm-hearted rice dish that carries the flavours of West Africa straight to your table. Built around fragrant rice, sweet onions and whatever fresh vegetables the day offers, it is nourishing, endlessly forgiving and made for sharing. This Malian favourite delivers colour, aroma and comfort in a single pot.
Jumbo pasta shells filled with a ricotta, mozzarella and Parmesan blend seasoned with basil and Italian seasoning, baked in spaghetti sauce under a final layer of mozzarella. All the flavors of lasagna in neat, scoopable shells.
American, Italian, Italian AmericanDinner, Main Course1 hrServes 6338 kcalVegetarianDiabetic
Chicken thighs braised in shaoxing wine, soy sauces, sugar and sesame oil with ginger, garlic and dried chilis, finished with a large handful of fresh basil.
A lunchbox of three sandwich varieties on soft sliced bread — ham with tomato and crab stick, ham with apple and crab stick, and ham with seasoned chopped egg — layered with crisp lettuce and honey mustard.
A clear, Chinese-style noodle soup loaded with webfoot octopus, shrimp and clam meat alongside julienned vegetables and bok choy, finished with swirled egg and sesame oil.
Chicken simmered in a luxurious sauce of unsweetened peanut butter, tomato and onion, the colour of burnished copper, served over fluffy white rice — Mali's most beloved Sunday meal.
Cold outside? Stuffed up? This tilapia stew is exactly what you need. The soup is full of napa cabbage, tomatoes, onions, garlic, and ginger with a sour and spicy broth flavored with lime juice, bird’s eye chilies, cumin, and mustard seeds. The soup is rounded out with tilapia for aquatic protein. It all comes together in one pot; ready in 30 minutes. Garnish with chopped herbs and more bird’s eye chilies if you want more heat.
Pillowy gnocchi and wilted cabbage tossed in browned butter whisked with miso, numbed gently by Sichuan peppercorns and brightened with lemon. Parmesan and chives finish a dish that is rich, savory and quietly tingling.
Mini toads in the hole — individual sausages baked in crisp, risen batter in a muffin tin — served with a jammy shallot marmalade sharpened with jalapeño, Worcestershire sauce and balsamic, and crispy sage on top.
Crisp cornstarch-coated tofu and charred broccoli florets glazed in a soy, sesame and brown sugar sauce with garlic, ginger and scallions. A weeknight stir-fry that goes straight over rice.
ChineseMain course0 min2 to 4 servings555 kcalVegetarianVeganDairy-freeEgg-free
Pressed tofu stir-fried until fluffy and dry so it mingles with the rice like extra egg, then combined with carrot, rice, and a chicken-stock egg scramble. Chopped green onion finishes the pan.
Extra-firm tofu browned until blistered, then simmered in a heavily spiced tomato paste curry with green peas and cherry tomatoes. Butter melts in at the end for richness, lemon juice lifts it, and rice catches the sauce.
A bunless burger whose buns are pan-fried tofu patties bound with starch and egg and flecked with black sesame. Ham, cheese, lettuce, tomato, and onion stack between them with mustard and sriracha sauces.
A mild Korean-style stew of littleneck clams, silken tofu, zucchini, onion and enoki mushrooms in a kombu broth, finished with beaten egg, scallions and sesame oil.
Marinated tofu cubes fried with red onion and vegan butter, folded into a spiced passata sauce with cardamom, turmeric and garam masala. Basmati rice, coconut yoghurt and warm naan or poppadums complete the curry.