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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Linner/Dunch

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Linner/Dunch

7,758 recipes

Smoked Bologna Chub

A whole bologna chub scored, rubbed and smoked — the Oklahoma prime rib of barbecue jokes, and genuinely delicious.

BBQMain course3 hr 10 minServes 8577 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: bologna

Pairs well with: pickles, white bread, mustard

HB-5719 · Hand-built original

Ingredients & method

Smoked Cauliflower

A whole cauliflower rubbed and smoked until tender enough to carve like a joint.

BBQMain course11 minServes 4122 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: cauliflower

Pairs well with: rice, salad, flatbreads

HB-5705 · Hand-built original

Ingredients & method

Smoked Chicken Halves

Halved chickens smoked skin-crisp and juicy, the barbecue competition staple.

BBQMain course17 minServes 431 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: potato salad, coleslaw, cornbread

HB-5678 · Hand-built original

Ingredients & method

Smoked Chicken Legs

Drumsticks smoked until the skin tightens and the meat pulls easily from the bone.

BBQMain course11 minServes 4119 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken legs

Pairs well with: beans, cornbread, coleslaw

HB-5717 · Hand-built original

Ingredients & method

Smoked Duck Breast

Duck breasts tea-smoked style in the barbecue: crisp skin, rosy centre, gentle smoke.

BBQMain course50 minServes 411 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: duck

Pairs well with: rice, greens, plum sauce

HB-5710 · Hand-built original

Ingredients & method

Smoked Duck Oil Pasta

Smoked duck renders its fat into an olive oil pasta with spinach, garlic and peperoncino heat. A splash of pasta water and a little Parmesan pull the glossy sauce together.

KoreanMain courseEgg-free

Main ingredient: smoked duck

Pairs well with: green salad, pickles, garlic bread, lemonade

HB-17114 · Hand-built original

Ingredients & method

Smoked Duck Stir-Fried Udon

Chewy udon noodles are stir-fried with smoked duck and cabbage in chili oil and an oyster soy glaze. Bonito flakes go over the hot noodles at the very end.

KoreanMain courseDairy-freeEgg-free

Main ingredient: smoked duck

Pairs well with: pickled radish, kimchi, miso soup, salad

HB-17115 · Hand-built original

Ingredients & method

Smoked haddock and cauliflower gratin

Smoked haddock baked over potatoes and cauliflower in a Gruyère cream, with parsley, chives and paprika.

Main course1 hr 30 minServes 665 kcalGluten-freeEgg-freeLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

HB-15262 · Hand-built original

Ingredients & method

Smoked ham, leek and cheddar tart

A handsome picnic tart of smoked ham, leek and cheddar in a cream custard, served at room temperature with a radish and Little Gem salad in a mustard dressing. Made for summer lunches outdoors.

BritishMain course4 hrServes 6–8358 kcalDiabeticRenal

Main ingredient: ham

HB-18380 · Hand-built original

Ingredients & method

Smoked mackerel, spinach and spring onion tart

A grain-free tart with a ground almond pastry, a yoghurt and egg filling, and layers of spring onion, spinach and smoked mackerel under halved cherry tomatoes. Serve it warm or at room temperature.

Main course1 hr 30 minServes 8358 kcalGluten-freeDiabeticHigh Fiber

Main ingredient: almonds

HB-18425 · Hand-built original

Ingredients & method

Smoked Pork Belly

Pork belly smoked low until the fat renders silky and the edges candy.

BBQMain course4 hr 15 minServes 6892 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: pork belly

Pairs well with: rice, pickles, greens

HB-5694 · Hand-built original

Ingredients & method

Smoked Pork Belly

A skinless pork belly scored, bound with mustard and coated in a brown sugar, paprika, garlic and onion rub. It smokes at 225°F over applewood or hickory until it reaches 195°F, with caramelised edges and a tender interior.

AmericanMain course4 hrServes 6-834 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-9151 · Hand-built original

Ingredients & method

Smoked Sausage Links

Sausages kissed with smoke until the skins snap — the easiest win in the smoker.

BBQMain course6 minServes 4724 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: sausages

Pairs well with: mustard, pickles, potato salad

HB-5682 · Hand-built original

Ingredients & method

Smoked tofu and broccoli Korean-style ram-don (jjapaguri)

Ramen noodles under a wok toss of smoked and firm tofu, shiitake mushrooms and long stem broccoli in dark soy, mushroom sauce and tamari. Each bowl is dressed with chilli oil, tahini, sweet chilli sauce and shichimi togarashi.

KoreanMain course1 hrServes 4121 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-18308 · Hand-built original

Ingredients & method

Smoked Tri-Tip

California's cut: tri-tip smoked then seared, sliced across its two grains.

BBQMain course11 minServes 6255 kcalGluten-freeDairy-freeEgg-freeDiabeticRenal

Main ingredient: beef tri-tip

Pairs well with: beans, salsa, garlic bread

HB-5698 · Hand-built original

Ingredients & method

Smoked trout with pickled cucumber and beurre blanc

Gently poached trout is served in with pickled cucumber and a rich beurre blanc for a dinner party-worthy dish. For this recipe you will need a blender, muslin cloth, fine sieve or chinois and a thermometer.

Main course13 hrServes 4907 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal

Main ingredient: trout

HB-2115 · Hand-built original

Ingredients & method

Smoked Turkey Breast

Herb-buttered turkey breast smoked gently so it stays succulent enough for sandwiches all week.

BBQMain course3 hr 15 minServes 8412 kcalGluten-freeEgg-freeDiabetic

Main ingredient: turkey

Pairs well with: coleslaw, cranberry sauce, rolls

HB-5680 · Hand-built original

Ingredients & method

Smoky baba ganoush with roasted red peppers

Barbecue-blackened eggplant blended with tahini and lemon, topped with roasted red pepper slices and parsley.

Turkish and Middle EasternMain course1 hr 30 minServes 4124 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolHigh FiberRenal

Main ingredient: peppers

HB-15276 · Hand-built original

Ingredients & method

Smoky bacon and leek quiche

A deep, savoury quiche with parmesan worked into the pastry, sweet softened leeks and crisp smoked bacon folded through a cheddar custard. It slices cleanly for picnics, lunches and relaxed suppers.

Main course4 hrServes 4-6754 kcal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18429 · Hand-built original

Ingredients & method

Smoky Baingan Bharta

Smoky mashed aubergine cooked with tomato, peas and spices — best when the aubergine is properly charred.

IndianMain course45 minServes 456 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: aubergine

Pairs well with: roti, dal, raita

HB-5641 · Hand-built original

Ingredients & method

Smoky bean stew with creamy cauliflower mash

Smoky two-bean stew in tomato passata served over a creamy potato and cauliflower mash.

Main course1 hr 30 minServes 4–6477 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: cauliflower

HB-15277 · Hand-built original

Ingredients & method

Smoky cauliflower cheese

Cauliflower florets roasted with smoked paprika until their edges char, then baked under a sauce of beechwood smoked cheese, smoked cheddar and Worcestershire sauce.

BritishMain course1 hr 30 minServes 6–845 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cauliflower

HB-8336 · Hand-built original

Ingredients & method

Smoky dogs

Enjoy these homemade vegan bean hot dogs for summer parties, Bonfire Night and beyond, finished with a dollop of sticky caramelised onions.

Main course1 hr 30 minServes 4687 kcalVegetarianVeganDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: olive oil

HB-2117 · Hand-built original

Ingredients & method

Smoky roast carrot burgers

These delicious carrot and tofu veggie burgers can be fried, baked or barbecued. Each serving provides 677kcal, 12g protein, 48g carbohydrate (of which 11g sugars), 46g fat (of which 8g saturates), 9g fibre and 1.1g salt.

Main course1 hr 30 minServes 6677 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: tofu

Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber

HB-3187 · Hand-built original

Ingredients & method

Smoky roasted chickpeas

Chickpeas roasted in spiced ghee with smoked paprika, oregano and cayenne until crunchy.

Light meals & snacks1 hr 30 minServes 2272 kcalVegetarianGluten-freeEgg-freeLow Fat / Low CholesterolHigh Fiber

Main ingredient: ghee

HB-15280 · Hand-built original

Ingredients & method

Smoky Roasted Sweet Potatoes

A little smoky and a little sweet, these thinly sliced smoky roasted sweet potatoes are going to be your new favorite side dish.

1 hrServes 6211 kcalVegetarianVeganGluten-freeDairy-freeEgg-free

Main ingredient: medium sweet potatoes

HB-2119 · Hand-built original

Ingredients & method

Smoky roasted tomato sauce

A roasted sauce of mixed tomatoes, garlic, red onion, courgette and chillies with herbs, olive oil and balsamic vinegar, blended smooth for jars.

Other1 hr 30 minMakes 2–3 large jars1240 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: half

HB-17267 · Hand-built original

Ingredients & method

Smoky Roasted Tomato Soup

Tomatoes and whole garlic cloves roasted with smoked paprika until charred at the edges, blended with vegetable stock, onion and a swirl of cream and basil.

SoupServes 5258 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: tomatoes

HB-8339 · Hand-built original

Ingredients & method

Smoky Tomato Spaghetti

Spaghetti folded through a long-simmered sauce of crushed tomatoes, smoked bacon, charred onion and shallot, chipotle in adobo, smoked paprika and basil, glossed with butter.

Main course2 hr 45 min8–10 servings6 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: bacon

HB-8340 · Hand-built original

Ingredients & method

Smothered Cabbage

Cabbage cubed and smothered down in a pot with browned andouille sausage and onion, seasoned with Cajun spice, garlic salt and a touch of hot honey.

CajunMain courseGluten-freeDairy-freeEgg-free

Main ingredient: sausage

HB-12521 · Hand-built original

Ingredients & method

Smothered Chicken and Rice

Chicken seasoned with garlic powder and paprika, seared, and then simmered in a creamy onion gravy with long-grain rice cooking in the same skillet. The dish rests briefly so the gravy thickens and clings to the rice and chicken.

AmericanMain courseServings: 4654 kcalEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-9152 · Hand-built original

Ingredients & method

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