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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Whole beef shin sealed and braised in a tomato, carrot and celery sauce until it shreds, served over fresh-cut semolina pasta strips with grated gouda and oregano.
Slow-cooked beef shin is served with a creamy celery risotto brightened with lemon and topped with fresh parsley gremolata. The beef cooks gently until tender, leaving you free to make the risotto shortly before serving.
Beef Steak Fajitas is a Mexican dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
Slow-simmered beef meets warm, aromatic spices and a generous helping of fresh vegetables, all melting together into a rich, deeply savoury pot. It is the kind of food that fills a house with good smells long before it reaches the table. Perfect for a celebration, a family Sunday, or simply an evening when you want something genuinely nourishing.
A flour-coated beef stew simmered in beef stock with celery, bell pepper, onion, bay leaves, Worcestershire and hot sauce, with potatoes and carrots added at the end, served over rice.
A Middle Eastern beef chuck stew seared and simmered for two hours with cumin, allspice, cinnamon, tomato paste, beef broth, lemon juice and pomegranate molasses, finished with carrots and baby red potatoes.
Beef Stroganoff is a Russian main dish built around beef. It takes 50 min in total and serves 6. It pairs well with mashed potatoes and roasted carrots.
Thinly sliced beef seared and returned to a sauce of caramelized onion, mushrooms, tomato paste, Dijon mustard and beef stock finished with sour cream, served over pappardelle.
Homemade flour tortillas wrapped around chipotle-spiced beef mince, with pico de gallo, coriander soured cream, pickles, jalapeños, and grated cheddar.
Beef Tataki is a fusion japanese dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.
fusion japanese, Modern AsianMain, Starter50 minServes 2556 kcalDairy-freeEgg-freeDiabetic
Beef Tenderloin with Creamy Mushroom Sauce is a Western preparation made from its core ingredients and served fresh. Use it promptly for the best texture.
A whole beef fillet seared, roasted and chilled, topped with a mushroom, Parmesan and tarragon mixture, wrapped in puff pastry with a lattice top, and served with a tarragon crème fraîche sauce.
Savoury pancakes filled with a beef, onion, cheddar and tomato mixture, sealed with egg, crumbed, and deep-fried until the coating is crisp and golden.
Roasted sweet potato wedges loaded with cumin and smoked paprika ground beef, chopped kimchi and sharp white cheddar, broiled and finished with pickled jalapeños, scallions and cilantro.
Main course55 min4–6 servings191 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol
Cubes of pork shoulder braised in beer and stock with peppers, ancho chilli, and chipotle until fall-apart tender, shredded into warm tortillas with avocado, lettuce, and pickled red onion.
Beetroot and butternut squash simmered in coconut milk with mustard, fennel, and fenugreek seeds, curry leaves, and Sri Lankan curry powder, sharpened with lime at the end.
Oven-baked orzo with chicken thigh pieces, grated roasted beetroot, goats' cheese, and Parmesan, served topped with crispy chicken skin and Parmesan crisps.
Main course1 hr 30 minServes 4232 kcalGluten-freeEgg-freeDiabetic
Mixed beetroots roasted in a sealed foil parcel, peeled and marinated in lemon and olive oil, then tossed with shaved fennel, blood orange segments and mint leaves.
Main course14 hrServes 47 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
French laminated croissants made from a yeast dough of all-purpose and bread flours enclosing a butter block, folded into layers, shaped into triangles, proofed and baked until golden.
This Belize Stewed Chicken Recipe features tender chicken thighs marinated in citrus and spices, then slow-cooked in a savory tomato-onion sauce. A classic Belizean dish served with rice and beans, it's full of bold, comforting flavors and easy enough for home cooks.
Belizean Chirmole, also known as Black Dinner, is a rich and hearty soup made with chicken and flavored with a black recado paste. The dark color of the soup is derived from the charred ingredients, giving it a unique flavor profile.
Experience the bold flavors of Belize with this Belizean Recado Pork Steaks recipe, featuring succulent pork marinated in a blend of traditional spices and slow-cooked to perfection.
This Belizean Rice and Beans recipe is a great way to change up your rice and beans flavor. The rice is cooked with coconut milk to give the dish a rich, tropical flavor. Serve this as a side with any protein for a yummy meal!
BelizeanMain Course, Side Dish3 hr 30 minServes 5850 kcalGluten-freeEgg-freeHigh Fiber