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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Linner/Dunch

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Linner/Dunch

7,758 recipes

Sausage Gochujang Rigatoni

Rigatoni folds through a gochujang and single cream sauce built on crispy pork sausage mince, honey and lime. A parmesan and coriander panko crumb adds crunch on top.

KoreanMain courseGluten-freeEgg-free

Main ingredient: pork sausage

HB-8180 · Hand-built original

Ingredients & method

Sausage Gratin

Vienna sausages and vegetables in a tomato-gochujang sauce baked over toasted bread cubes under a blanket of mozzarella.

KoreanMain courseEgg-free

Main ingredient: Vienna sausages

Pairs well with: salad, garlic bread, tomato soup, pickles

HB-16541 · Hand-built original

Ingredients & method

Sausage Green Bean Potato Casserole

Sliced kielbasa, halved creamer potatoes, and green beans are seasoned with Cajun seasoning, garlic, onion, and red pepper flakes and baked together in one dish.

AmericanMain1 hr 5 min6 servings499 kcalGluten-freeEgg-freeDiabetic

Main ingredient: sausage

HB-5463 · Hand-built original

Ingredients & method

Sausage pasta

This simple sausage pasta sauce is full of flavour, but comes together in about 30 minutes. Sausages make a quick substitute for mince that's already well seasoned. Your store cupboard does the rest!

Main course1 hr 30 minServes 4719 kcalEgg-freeHigh Fiber

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-3163 · Hand-built original

Ingredients & method

Sausage plait

A plaited homemade puff pastry filled with mushroom paste, sausagemeat and black pudding, topped with caramelised onions and sesame seeds.

Main course13 hrServes 658 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18256 · Hand-built original

Ingredients & method

Sausage Tomato Gnocchi

Mini potato gnocchi are topped with a garlicky crushed-tomato sauce studded with bite-size sausage meatballs. Basil, oregano and a pinch of red pepper flakes keep the sauce bright and warmly spiced.

ItalianMain Course35 minServes 6488 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-15137 · Hand-built original

Ingredients & method

Sausage, fennel seed and Tenderstem baked eggs

Sausage and fennel seed are a beautiful match: crumbled sausage and Tenderstem broccoli in a quick lemony cream sauce with eggs baked into the middle, made for flatbreads.

Main course40 minServes 2127 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: sausage

HB-17720 · Hand-built original

Ingredients & method

Sausage, Red Onion, and Wild Mushroom Pizza

Two thin pizzas carry hot Italian sausage, red onion and wild mushrooms over mozzarella, with Piave, rosemary and crushed red pepper pressed into the crust edge. Parsley scatters over before slicing.

Main courseMakes 2 pizzas556 kcalEgg-freeDiabetic

Main ingredient: finely grated piave or parmesan cheese

HB-8183 · Hand-built original

Ingredients & method

Sausage, squash and apple traybake

Sausages roast with butternut squash, red onion and apple until everything caramelizes at the edges. A honey and English mustard glaze goes over the tray for the final stretch.

BritishMain course1 hrServes 6132 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-17129 · Hand-built original

Ingredients & method

Sausage, Sweet Potato and Broccoli Traybake

A one-pan roast for one: sweet potato cubes and pork chipolatas start the cooking, then broccoli joins to char at the edges. Chili flakes and the pan juices give the whole tray a gentle heat.

Main course1 hr 30 minServes 1185 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal

Main ingredient: pork

Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage

HB-15138 · Hand-built original

Ingredients & method

Sausages with Creamy Mustard Sauce

Air-roasted new potatoes, carrots, parsnip, onion and zucchini cook in stages around plump sausages, then a reduced apple juice sauce with two mustards and cream is poured over. Hearty, sweet-sharp and properly comforting.

BritishMain course1 hrServes 2413 kcalGluten-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: quartered

HB-15139 · Hand-built original

Ingredients & method

Savory Pretzel-Crusted Chicken with Cheesy Mustard Drizzle

Chicken breasts coated in seasoned crushed pretzels and baked until crisp, served with a cheddar and Dijon mustard sauce made from a butter roux. The sauce is drizzled over the sliced chicken at the table.

AmericanMain courseServes: 4904 kcal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-9138 · Hand-built original

Ingredients & method

Savory zucchini crumble

Savory zucchini crumble is a tasty recipe for a savory pie that revisits the original version, traditionally a sweet pie, typical of the city of Mantua!

Main Courses1 hr 25 minServes 6445 kcal

Main ingredient: ham

HB-2010 · Hand-built original

Ingredients & method

Savoury cheesecake with roast black grapes in port

A baked savoury cheesecake of ricotta, Brillat-Savarin, goats cheese, cream cheese and Roquefort on an oatcake and digestive biscuit base. Black grapes roasted in port and honey crown the top.

Desserts1 hr 30 minServes 8–1046 kcalGluten-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: oatcakes

HB-8187 · Hand-built original

Ingredients & method

Sayadieh (Aqaba Fish and Rice)

Sayadieh (Aqaba Fish and Rice) is a Jordanian main course centred on rice. It combines firm white fish fillets, large onions, -5 cloves garlic for a straightforward, balanced result.

JordanianMain CourseGluten-freeDairy-freeEgg-free

Main ingredient: rice

HB-3799 · Hand-built original

Ingredients & method

Scallion Oil Noodles

Noodles tossed in soy sauce cooked into scallion oil made by frying scallion whites and greens until golden, topped with the crisped scallions.

ChineseMain course20 minServes 4735 kcalVegetarianVeganDairy-freeEgg-free

Main ingredient: noodles

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-10426 · Hand-built original

Ingredients & method

Scalloped Corn Casserole

A baked side dish of corn kernels in an egg and half-and-half custard with white cheddar, finished with a buttered cracker and cheese topping. Scalloped corn is a traditional Thanksgiving side dish.

AmericanSide1 hr 10 minVegetarianGluten-free

Main ingredient: corn

Pairs well with: vegetable salads, meat dishes

HB-5540 · Hand-built original

Ingredients & method

Scissor-Cut Noodles

Thick pieces of dough are snipped straight into boiling water with oiled scissors, making chewy, irregular noodles without any rolling. Bok choy joins the pot, and hot oil poured over garlic, spring onion and chili wakes up a soy and black vinegar dressing.

ChineseMain course1 hr 10 minServes 2639 kcalVegetarianVeganDairy-freeEgg-free

Main ingredient: flour

Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup

HB-15151 · Hand-built original

Ingredients & method

Sea bass en papillote with mash and seaweed salsa

Sea bass fillets bake inside a paper parcel with salted butter, garlic, capers and lemon while floury potatoes become a butter and milk mash. A seaweed salsa of olives, shallot, dulse and chives tops the fish.

FrenchMain course2 hr 30 minServes 230 kcalEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: scrubbed

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-8193 · Hand-built original

Ingredients & method

Sea Bass with Herb Crust, Pepper and Balsamic Dressing

Sea bass fillets wear a crisped crust of toasted breadcrumbs, lemon zest and fresh herbs set with butter, poached briefly until just flaky. Sweet peppers and shallots softened with smoked paprika sit underneath, finished with balsamic vinegar.

Main course1 hrServes 2570 kcalEgg-freeHigh Fiber

Main ingredient: breadcrumbs

HB-15153 · Hand-built original

Ingredients & method

Sea Bass with Tomato, Olive and Herb Sauce

A single sea bass fillet roasts skin-side down while a warm olive oil sauce is built from garlic, crushed coriander seeds, tomato, black olives and basil. Lemon juice added last keeps the spooned-over sauce fresh and zingy.

FrenchMain course40 minServes 1754 kcalGluten-freeDairy-freeEgg-freeLow-SodiumHigh FiberRenal

Main ingredient: fillet

Pairs well with: baguette, green salad, ratatouille, pommes frites

HB-15154 · Hand-built original

Ingredients & method

Sea Bream with Potatoes, Fennel and Olives

Par-cooked potato slices and fennel roast in the same pan as a whole sea bream, with olives and cherry tomatoes scattered over the fish. A quick white wine and fish stock sauce with butter, capers and parsley is spooned over at the end.

Main course1 hrServes 21126 kcalGluten-freeEgg-freeLow-SodiumRenal

Main ingredient: charlotte potatoes

HB-15155 · Hand-built original

Ingredients & method

Seafood biryani

An affordable, quick biryani using convenient packs of frozen mixed seafood. A Pakistani inspired twist on a classic that's packed with flavour while keeping costs low and cooking time manageable. For this recipe you’ll need two a lidded casserole or saucepan.

Main course1 hr 30 minServes 4205 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: rice

HB-2018 · Hand-built original

Ingredients & method

Seafood Dolsot Bibimbap

Four seafoods — shrimp, squid, mussels and white fish — marinated together in garlic, soy and sesame and served over crisped rice in a hot stone bowl with blanched carrot, spinach, bean sprouts and mushrooms.

KoreanMain courseDairy-freeEgg-freeHigh Fiber

Main ingredient: seafood

Pairs well with: kimchi, seaweed soup, pickled radish, cucumber salad

HB-18537 · Hand-built original

Ingredients & method

Seafood Gumbo

A celebratory gumbo with crab and prawns in a dark roux broth.

CajunMain course26 minServes 6273 kcalDairy-freeEgg-freeDiabeticRenal

Main ingredient: prawns

Pairs well with: rice, potato salad, hot sauce

HB-5723 · Hand-built original

Ingredients & method

Seafood linguine

Linguine with clams, mussels, prawns, scallops and squid, cooked with baby capers, white wine and garlic. Heaven.

Main course1 hrServes 2299 kcalDairy-freeEgg-freeDiabeticRenal

Main ingredient: squid

HB-3166 · Hand-built original

Ingredients & method

Seafood Moqueca

A Brazilian fish stew in which haddock or cod and shell-on tiger prawns are seasoned with paprika, cumin and lime, seared, then finished in a coconut milk and tomato sauce. Fresh coriander and hot rice complete the bowl.

South AmericanMain course1 hr 30 minServes 4110 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cod

HB-15157 · Hand-built original

Ingredients & method

Seafood Paella

Glistening shellfish, tender saffron-stained rice and warm island spices come together in one wide pan, ready to be set down in the middle of the table and shared. It is a dish made for good company, celebratory enough for a special occasion, yet relaxed enough for an unhurried evening at home with the sound of the sea somewhere in the background.

Saint LucianMain Dishes1–2 servings490 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: squid

HB-2020 · Hand-built original

Ingredients & method

Seafood Platter

A generous chilled display of pre-cooked prawns, oysters, blue swimmer crabs, slipper lobsters, smoked salmon, sashimi and mussels on crushed ice. Lemon, bread, green salad and a choice of seafood sauces complete the shareable Australian platter.

AustralianMainServes 8997 kcalDairy-freeEgg-freeDiabetic

Main ingredient: prawns

Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes

HB-5394 · Hand-built original

Ingredients & method

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