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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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7,758 recipes
Lettuce leaves dressed with a soy, mirin and citrus ponzu, topped with salmon, avocado, pickled cucumber and scallion, crushed wasabi peas and furikake.
Main ingredient: salmon
HB-8136 · Hand-built original
A deep smoked salmon quiche with leek, asparagus, dill and gruyere in a custard of eggs and cream, baked in a shortcrust case.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8137 · Hand-built original
Seared salmon broken over jasmine rice with spinach creamed in a Thai green curry and lime sauce, showered with fried shallots.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-17224 · Hand-built original
Seared salmon over lettuce with cherry tomatoes, cucumber, avocado, radish and edamame, dressed with a soy, ginger and sesame dressing and topped with crispy fried shallots.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8138 · Hand-built original
Salmon fillets are served on wine-braised leeks and wilted spinach with lemon, under a golden dill and sourdough crumb. A browned-butter hollandaise with capers and brown shrimps is spooned over at the table.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-17799 · Hand-built original
Seasoned salmon rectangles wrapped in stacks of buttered phyllo, pan-cooked until the pastry turns golden, then sliced and finished with truffle butter.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8139 · Hand-built original
Seasoned sushi rice pressed into a baking dish under crushed nori and a creamy flaked salmon and imitation crab mixture bound with cream cheese, mayonnaise and sriracha. It bakes at 425°F and is finished with eel sauce, spicy mayonnaise, sesame seeds, green onions and cilantro, scooped up with nori.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-12535 · Hand-built original
Seasoned sushi rice pressed into a baking dish under a creamy flaked salmon and imitation crab topping, baked until the top browns in spots. Drizzles of mayonnaise, sriracha and eel sauce finish the casserole, which is scooped onto crisp nori sheets.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-12565 · Hand-built original
Roast salmon rubbed with smoked paprika, onion powder, garlic powder and chilli, flaked into corn tortillas with cabbage slaw, mashed avocado and pickled red onion.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8140 · Hand-built original
Broiled salmon rubbed with brown sugar, smoked paprika and garlic powder, flaked into warmed tortillas with avocado crema, cabbage, cilantro and pickled red onion.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8141 · Hand-built original
Salmon fillets pan-fried and glazed with teriyaki sauce until the surface caramelises.
Main ingredient: salmon
Pairs well with: steamed rice, hijiki salad, miso soup
HB-5574 · Hand-built original
Charred salmon tikka in a yoghurt and cream-cheese spice marinade, served with lemon rice, a chopped kachumber salad, and green chutney.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-15102 · Hand-built original
Salmon cooked in a chipotle and crushed tomato sauce with cumin, red onion and cherry tomatoes, finished with lime and served over greens with crema and tortillas, tostadas or rice pilaf.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8143 · Hand-built original
Finely chopped sushi-grade salmon dressed with a lime, lemon and soy sauce and seared with hot sesame and olive oil, spooned over fried tortillas with sriracha mayonnaise and avocado.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8144 · Hand-built original
Broiled spice-rubbed salmon, flaked and served on tostada shells with shredded cabbage, a blended jalapeño ranch of Greek yogurt and cilantro, marinated onions and chopped cilantro.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-11544 · Hand-built original
Salmon fillets roasted on one tray with potatoes, broccoli, asparagus and cherry tomatoes, finished with a parsley, dill, caper and lemon dressing.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8145 · Hand-built original
Salmon and broccoli baked over stock-soaked orzo, finished with a punchy coriander, mint, and preserved-lemon chermoula.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-15103 · Hand-built original
Salmon marinated in lime, soy and sugar, roasted with broccoli, green beans and red pepper, then spooned with a raw garlic, ginger, chilli and lime dressing.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8146 · Hand-built original
Whole salmon trout stuffed with parsley and butter, baked and basted in their own juices, finished with orange juice and a light cream pan sauce.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-17852 · Hand-built original
A salmon fillet wrapped in puff pastry over mushroom duxelles with mustard and dill, baked until crisp and golden. Served with a tangy dill sauce.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-4639 · Hand-built original
Pan-seared salmon fillets basted with butter, rested, and served under a white wine and cream sauce with parmesan, tarragon, chervil and parsley.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8147 · Hand-built original
SALMON WITH POTATOES NATUR
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-1970 · Hand-built original
Pan-fried salmon fillets finished under a lid with a compound butter of miso, gochujang, dill, lemon and garlic that melts and steams over the fish.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-10952 · Hand-built original
Pan-roasted salmon fillets on parchment, topped with a warm sauce of blistered cherry tomatoes, garlic, capers, lemon and basil.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-12016 · Hand-built original
Salmon marinated in mentsuyu and sesame oil for one to two hours, served over plain or vinegar-seasoned rice with optional onion, perilla and egg yolk.
Main ingredient: salmon
Pairs well with: miso soup, pickled ginger, seaweed salad, edamame
HB-18567 · Hand-built original
A whole side of salmon on miso-roasted onions under a sardine, caper, and parsley crumb, finished with shards of crisp salmon skin.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-15104 · Hand-built original
Chicken thighs marinated in a blended salsa of plum tomatoes, onion, guajillo and pequin chiles, garlic, epazote and oregano, then grilled and basted with more of the salsa.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8149 · Hand-built original
Salsify is a root vegetable that looks similar to a parsnip, with a white flesh and thick skin. Here it makes a tasty pasta alternative.
Main ingredient: salsify
HB-1971 · Hand-built original
Crispy cornflour-coated chicken pieces tossed with chilli flakes, five-spice, red pepper, onion and garlic, served over jasmine rice with quick-pickled cucumber and sesame seeds.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8150 · Hand-built original
Shell-on shrimp dredged in cornstarch and fried until the shells crisp, seasoned with a white pepper salt, then tossed in a hot wok with garlic, jalapeno, Fresno and Thai chiles.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10424 · Hand-built original
Blanched, battered tofu cubes fried until golden and tossed in a classic salt and pepper seasoning with garlic, fresh red and green chilis and scallions — crisp outside, soft inside.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, edamame, pickled cucumber
HB-18826 · Hand-built original
Cornflour-coated tofu fried until golden and tossed in a salt, white pepper and garlic seasoning, served over jasmine rice with Asian greens in an oyster sauce glaze.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-8151 · Hand-built original
Crisp deep-fried tofu tossed in a wok with chilli, garlic and spring onion, seasoned with black pepper and sea salt. Chilli-paste quinoa and quick pickled red onion rings bring sweet, sharp and fiery contrast.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18311 · Hand-built original
Floury potatoes simmered in vinegar water, roasted in olive oil until crisp, then tossed with herbs, chilli and a vinegar dipping sauce.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-8152 · Hand-built original
Salt cod fritters with onion, peppers, Scotch bonnet, thyme and parsley, served with a salsa of scorched mango and pineapple, shallot, coriander and lime.
Main ingredient: cod
HB-8154 · Hand-built original
Poached salt pork sliced into rashers over a lemony split pea purée, with caraway sauerkraut cooked in cider.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-15106 · Hand-built original
A whole sea bass baked inside a stiff salt and egg white crust, served with asparagus and a beurre blanc of white wine, vinegar, shallot, cream and butter.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-8155 · Hand-built original
Saba shioyaki: mackerel salted and grilled until the skin blisters, served with daikon and lemon.
Main ingredient: mackerel
Pairs well with: steamed rice, miso soup, spinach gomaae
HB-5610 · Hand-built original
Salteñas de Carne (Bolivian Beef Empanadas) is a Bolivian main centred on chicken. It combines medium potatoes, chicken stock, vegetable oil for a straightforward, balanced result.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3790 · Hand-built original
Saltfish Buljol is a Trinidadian dish centred on saltfish, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: saltfish
Pairs well with: coconut bake, roast bake, hops bread
HB-4181 · Hand-built original
Thin veal cutlets topped with sage and prosciutto, dusted with flour, pan-fried briefly and finished with a white wine and cold butter pan sauce.
Main ingredient: veal
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-8163 · Hand-built original
Saltimbocca alla Romana (Roman-style veal cutlets) is a main courses built around veal. It takes 20 min in total and serves 4.
Main ingredient: veal
HB-1981 · Hand-built original
Prosciutto-wrapped pork medallions with sage over borlotti beans, green beans, and spinach in a white wine pan sauce.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-15114 · Hand-built original
Traditional Salvadoran Sopa de Res is a rich beef soup filled with corn, yuca, plantain, and vegetables simmered in a fragrant broth. It is hearty, wholesome, and best served with tortillas and lime.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-1982 · Hand-built original
This is charcoal-grilled fish at its finest, brushed with lemon and warm spices until the skin crisps and the flesh turns smoky and tender. Scattered with fresh herbs and served with a lively sauce, it is a dish that celebrates the sea and the famous Bahraini hospitality that so often surrounds the table. Bring a taste of the Gulf straight to your own grill.
Main ingredient: whole fresh fish
HB-1983 · Hand-built original
Clams wok-fried in a blended sambal of soaked dried chillies, shallots, garlic, lemongrass and belacan with tamarind and ketjap manis, served with coconut milk rice.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-8165 · Hand-built original
Sambal pork three ways is a home-style main course centred on chicken. It combines 2oz sambal belacan, 2oz ancho chilli paste, tomato purée for a straightforward, balanced result.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3791 · Hand-built original
Grilled sambar-spiced king prawns tossed with charred roasted broccoli, lemon, and fresh herbs.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-15117 · Hand-built original
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