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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Meals › High Tea
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8,210 recipes
A vegan winter stew of caramelised carrots and shallots, oyster mushrooms, sweet potato and tomatoes in red wine, with bay, thyme and miso, finished in the oven. Parsley over the top and crusty plans for the sauce.
Main ingredient: rice
HB-18426 · Hand-built original
Vegetable Beef Soup (Fall-Apart Beef) is a Western mains, soups. Ready in 125 min.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2474 · Hand-built original
A festive vegetarian biryani with layered vegetables, yogurt masala and saffron rice.
Main ingredient: vegetables
Pairs well with: raita, dal, salad
HB-5651 · Hand-built original
A layered vegetable biryani of saffron rice, spiced potato, cauliflower and carrot in yogurt, topped with caramelised onion, cashews and dried apricots.
Main ingredient: rice
HB-8724 · Hand-built original
A Caribbean-style vegetable curry simmered in crushed tomato and broth with sweet potato, cauliflower, zucchini and peas, finished with spinach and coriander.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8725 · Hand-built original
Vegetable Cutlets is a Italian main courses built around zucchini. It takes 55 min in total and serves 4. It pairs well with garlic bread and caprese salad.
Main ingredient: zucchini
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-2475 · Hand-built original
A spiced mushroom and Puy lentil filling in the dhansak spirit, topped with tarragon and crispy onion mash under melted cheddar. It is warming, cheesy vegetarian comfort food.
Main ingredient: vegetable oil
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-15725 · Hand-built original
Wonton wrappers pleated around a ginger and sesame vegetable filling of cabbage, carrot and mushrooms, pan-fried then steamed until crisp underneath.
Main ingredient: rice
HB-8726 · Hand-built original
Cabbage, shiitake mushroom and tofu dumplings that are pan-fried then steamed in the same pan so the bases stay crisp while the tops cook through.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-8727 · Hand-built original
A jewelled mixed-vegetable korma with cashew cream, raisins and gentle spice.
Main ingredient: vegetables
Pairs well with: naan, pulao rice, salad
HB-5643 · Hand-built original
Vegetable Lasagna is a Western mains built around egg. Ready in 75 min.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-2476 · Hand-built original
Layered lasagna with a tomato sauce, sautéed vegetables and spinach, ricotta, mozzarella and Parmesan.
Main ingredient: vegetables
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-5011 · Hand-built original
Roasted peppers, courgette and sweet potato layered with lasagne sheets, a tomato and spinach sauce, and a cheddar and mozzarella white sauce.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-8728 · Hand-built original
Crisp, colourful maki of pickled carrot, cucumber, avocado and takuan over seasoned rice.
Main ingredient: vegetables
Pairs well with: miso soup, edamame, seaweed salad
HB-5598 · Hand-built original
A vegetable massaman curry made with a homemade spice paste, served with steamed Thai glutinous rice.
Main ingredient: mushroom
HB-2477 · Hand-built original
A big, crisp-edged frying-pan pancake of noodles, cabbage, carrot and spring onion bound in a light egg batter.
Main ingredient: flour
HB-17559 · Hand-built original
A vegetable pad Thai with crisped tofu, made with soy in place of fish sauce.
Main ingredient: vegetables
Pairs well with: spring rolls, cucumber salad, corn soup
HB-5774 · Hand-built original
A one-pot tomato pasta where zucchini, capsicum, corn and broccoli cook in the same pot as short pasta, finished under a layer of melted shredded cheese.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8729 · Hand-built original
Roasted peppers, aubergine, courgette and onion baked with pasta in a tomato and basil sauce from the same tin. Mozzarella, pesto and Parmesan melt through the finished bake.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-15727 · Hand-built original
A ready-rolled puff pastry tart spread with pesto and topped with griddled courgette, peppers, asparagus and artichoke hearts under cheddar. It makes a quick, flexible supper.
Main ingredient: pastry
HB-15728 · Hand-built original
A creamy vegetarian risotto built on a classic onion, carrot and celery soffritto, lifted with lemon zest, white wine and a pinch of chilli. Parmesan and parsley finish the weeknight bowl.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15729 · Hand-built original
A puff pastry pie filled with mashed potato, curried zucchini, carrot and cauliflower, and peas, flavoured like a samosa filling.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-8730 · Hand-built original
Main ingredient: potatoes
HB-2478 · Hand-built original
One soup base turns into three veg-packed soups.
Main ingredient: olive oil
HB-2481 · Hand-built original
A Moroccan-spiced vegetable stew of butternut squash, eggplant, cauliflower and capsicum with chickpeas and green beans, sharpened with lemon.
Main ingredient: cauliflower
HB-8731 · Hand-built original
A vegetable Thai green curry with sweet potato, cauliflower and aubergine simmered in coconut milk with lemongrass. Fish sauce, sweet chilli sauce and lemon juice balance the finished curry.
Main ingredient: cauliflower
HB-15731 · Hand-built original
A homemade red curry paste with lemongrass, galangal and chillies simmers with coconut milk, tomatoes and vegetables, ladled over steamed sticky rice with beansprouts.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-17910 · Hand-built original
Vegetable Tian is a French side dish, vegetables, vegetarian, vegetarian main built around eggplant. Ready in 1 hr 25 min.
Main ingredient: eggplant
Pairs well with: baguette, green salad, ratatouille, pommes frites
HB-3263 · Hand-built original
Springy yakisoba noodles stir-fried with cabbage, mushrooms, tofu cutlet and vegetables in a tangy-sweet sauce.
Main ingredient: yakisoba noodles
Pairs well with: miso soup, gyoza, pickles
HB-5226 · Hand-built original
A hearty Malawian beef stew loaded with vegetables, drawing from traditional farming practices, for a balanced, nutrient-dense meal low in processed ingredients.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2482 · Hand-built original
Kalguksu noodles piled with seasoned vegetables and lettuce under a gochujang bibim sauce, seaweed and sesame salt on top.
Main ingredient: kalguksu noodles
Pairs well with: kimchi, dumplings, seaweed soup, pickled radish
HB-16003 · Hand-built original
Mexican burritos filled with borlotti beans, tomatoes, avocado, feta and spring greens.
Main ingredient: borlotti beans
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-4031 · Hand-built original
Main ingredient: rapeseed oil
HB-2483 · Hand-built original
A buttery-crusted vegetarian pie filled with leeks, mushrooms and whole chestnuts in a marsala-thickened sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17465 · Hand-built original
A fully vegetarian chirashi: carrot, lotus root, aburaage and shiitake simmered in their own soaking liquid and mixed through sushi rice, topped with shredded omelet, snow peas, nori and sprouts. No fish in any form.
Main ingredient: rice
Pairs well with: miso soup, seaweed salad, pickled ginger, tamagoyaki
HB-18517 · Hand-built original
Brown rice crisped in oiled stone bowls, ringed with spinach, soy-finished shiitake, cucumber, carrot, soybean sprouts and kimchi around a fried egg, under a honeyed gochujang sauce — a vegetarian dolsot, and the only brown-rice one in the set.
Main ingredient: egg
Pairs well with: kimchi, miso soup, pickled radish
HB-18527 · Hand-built original
A Japanese vegetable curry with a homemade dark roux, king oyster mushrooms, kabocha, eggplant, peppers and asparagus, served beside short-grain rice.
Main ingredient: eggplant
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-8733 · Hand-built original
Layers of pasta, spinach and three cheeses are baked in a chunky tomato sauce that roasts in the oven first. The finished lasagna rests before slicing so the ricotta and provolone layers hold together.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-15735 · Hand-built original
Flour tortillas layered with a spiced tomato and coriander sauce, black beans, corn, zucchini, capsicum and melted cheese.
Main ingredient: tomato
Pairs well with: green salad, guacamole, sour cream, mexican rice
HB-5098 · Hand-built original
Red lentils simmered with cinnamon and thyme form the base of this Greek-style moussaka, layered with potato and eggplant under a ricotta and cheddar top. It is a hearty, sliceable bake for a family table.
Main ingredient: lentils
HB-15736 · Hand-built original
Mushroom winter stew under a golden sheet of pie dough, with garlic green beans cooked quickly at the side. The stew does the heavy lifting; the pastry just needs to crisp.
Main ingredient: mushroom
HB-18428 · Hand-built original
A hot-water pastry pie filled with leek, mushroom and toasted mixed nuts bound with Gruyere and egg, layered with dried cranberries and served with a mushroom gravy.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-8734 · Hand-built original
A hearty casserole of vegetarian sausages, peppers and mixed beans in a spiced tomato sauce.
Main ingredient: vegetarian sausages
HB-3468 · Hand-built original
Vegetarian Stuffed Portobello Mushrooms is a Italian main courses built around lbs. It takes 65 min in total and serves 3. It pairs well with garlic bread and caprese salad.
Main ingredient: large portobello mushrooms
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-2487 · Hand-built original
Vegetarian tacos is a Mexican main course centred on black beans, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: black beans
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-4124 · Hand-built original
A store-cupboard stew of sweet potato, butter beans and tomatoes with smoked paprika, wilted greens stirred in at the end.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-17592 · Hand-built original
Vegetarian patties of roasted mushrooms, cannellini beans, carrot, cashews and brown rice, chilled until firm and fried until deeply golden.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-8735 · Hand-built original
Ground chicken nuggets mixed with grated zucchini, carrot and onion, shaped by hand and baked until they reach 165°F.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11549 · Hand-built original
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