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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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8,210 recipes
A plant-based apple pie with olive oil and sweet potato pastry, a cinnamon and vanilla apple filling, and a glossy baked glaze under demerara sugar. It is served warm with vegan ice cream or cream.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-15703 · Hand-built original
Oat and almond flour bars with a spiced apple filling thickened with arrowroot, baked with part of the base mixture scattered over the top as a crumble.
Main ingredient: apple
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-12256 · Hand-built original
Fluffy steamed bao buns filled with tamari, ginger and chilli roasted cauliflower. Sriracha mayonnaise, carrot, spring onion and sesame seeds add heat and crunch.
Main ingredient: cauliflower
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-15707 · Hand-built original
Hearty vegan burger patties made from black beans, roasted beets, carrots, and mushrooms. Crisp outside, soft inside, and freezer-friendly.
Main ingredient: black bean
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-2673 · Hand-built original
A vegan BLT of crisp baked king oyster mushroom slices in a maple and smoked paprika glaze, with herb mayo, lettuce and tomato.
Main ingredient: mushrooms
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9595 · Hand-built original
A vegan carbonara of roasted garlic blended with silken tofu, cashews, nutritional yeast and miso into a creamy sauce, tossed with pasta and crisped vegan bacon.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-8707 · Hand-built original
Soy curls rehydrated, squeezed dry and marinated in a blended orange, lime, cilantro, jalapeño and soy sauce mixture, then stir-fried in a hot skillet until browned and charred in spots.
Main ingredient: soy curls
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-8708 · Hand-built original
Ramen noodles in a coconut and red curry broth with tofu, peppers and green beans, finished with lime and coriander.
Main ingredient: tofu
Pairs well with: lime wedges, bean sprouts, spring rolls
HB-5552 · Hand-built original
A comforting vegan cottage pie with a soy-sauce-rich mince, carrot and celery base under fluffy dairy-free mash. Grilling the top gives the mash golden, crisp ridges.
Main ingredient: chunks
HB-15713 · Hand-built original
A creamy oat milk pie filled with vegan soy pieces, courgette, cannellini beans and spinach under a golden puff pastry lid. Lemon and nutritional yeast keep the sauce bright and savoury.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15714 · Hand-built original
Penne or fusilli folded through a wine-reduced mushroom and shallot sauce made creamy with soya cream and vegan cheese.
Main ingredient: mushroom
HB-17425 · Hand-built original
A single-serving ramen in which baby bella mushrooms are sautéed dark, noodles cook in vegetable broth, and spinach and coconut milk turn the bowl rich and creamy.
Main ingredient: mushroom
HB-8712 · Hand-built original
Wheat noodles over a sesame paste and chili oil sauce sharpened with black vinegar, topped with a browned soy curl and shiitake mince fried with Sichuan preserved greens — a fully vegan dan dan.
Main ingredient: noodles
Pairs well with: bok choy, spring rolls, hot and sour soup, fried rice
HB-18802 · Hand-built original
Plant-based bulgogi crumbles and five separately seasoned vegetable sides — mushroom, soybean sprout, spinach, zucchini and carrot — over rice crisped in a stone bowl, with a gochujang sauce and a perilla finish. No egg, no meat.
Main ingredient: plant-based ground
Pairs well with: kimchi, miso soup, pickled radish
HB-18525 · Hand-built original
Crisp air-fried tempeh strips glazed with agave, soy and sriracha in place of hot honey. Avocado, lettuce and lime cool the sticky heat inside mini tortillas.
Main ingredient: tempeh
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-15716 · Hand-built original
Soft, fluffy steamed buns filled with roasted jackfruit in a sticky char siu-style sauce of hoisin, soy and maple — a vegan version of the classic barbecue pork bun.
Main ingredient: jackfruit
Pairs well with: hot tea, chili oil, bok choy, spring rolls
HB-18810 · Hand-built original
Korean glass noodles tossed in soy sauce, sugar and sesame oil with spinach, pressed tofu, onion, carrot, bell pepper, mushrooms and scallions.
Main ingredient: noodles
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9598 · Hand-built original
Cubes of marinated tempeh stir-fried in a spicy, tangy kung pao sauce with toasted peanuts, blistered dried chilies, ginger and numbing Sichuan peppercorns — a vegan take on the classic.
Main ingredient: tempeh
Pairs well with: steamed rice, bok choy, spring rolls, fried rice
HB-18803 · Hand-built original
Fork-tender baked sweet potatoes loaded two ways: with spicy roasted chickpeas and a lemony tahini dressing, or with smoky black beans and kale under fresh guacamole.
Main ingredient: sweet potatoes
Pairs well with: green salad, coleslaw, cornbread, rice pilaf
HB-18805 · Hand-built original
Macaroni is folded through a blended oat milk sauce with nutritional yeast, smoked paprika and vegan cheese, then grilled until golden. A crisp topping of garlic Brussels sprouts can be scattered over the baked dish.
Main ingredient: macaroni
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-18499 · Hand-built original
Macaroni in a sweet potato and oat milk cheese sauce sharpened with buffalo sauce and Dijon mustard. A spicy buffalo breadcrumb crust is grilled until brown and bubbly.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-15719 · Hand-built original
A vegan meatloaf of mushrooms, onions, brown rice, pinto beans and oats bound in a food processor, baked on a tray under two coats of a sweet and tangy ketchup glaze.
Main ingredient: rice
HB-8715 · Hand-built original
Mixed mushrooms in a smoked paprika, mustard and tamari sauce loosened with lemon plant cream, served over ribbon pasta.
Main ingredient: mushroom
HB-17434 · Hand-built original
Sushi rolls of seasoned rice with tamari-marinated king oyster mushroom cubes fried crisp in cornstarch, spicy mayo, avocado and cucumber.
Main ingredient: mushrooms
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-9600 · Hand-built original
A vegan one-pan japchae of glass noodles with wood ear and shiitake mushrooms, carrot, onion, bell peppers, and chives in a soy and sesame seasoning.
Main ingredient: glass noodles
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16471 · Hand-built original
Paella rice simmered with saffron in stock and white wine, baked with peppers, tomatoes and green beans, and finished with homemade seitan chorizo and crisped tofu, lime and seaweed flakes.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-8716 · Hand-built original
Curried tofu baked until it mimics paneer, served in a smooth blended spinach sauce cooked with tomato, ginger, cumin seed and garam masala and finished with coconut milk.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-8717 · Hand-built original
Penne tossed with sautéed spring vegetables in a blended cashew, lemon and garlic sauce. Red pepper flakes and garlic crostini finish the creamy vegan primavera.
Main ingredient: penne pasta
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-15722 · Hand-built original
A freezer-set fudge of non-dairy chocolate chips, almond butter and coconut cream with chopped pecans, cut into squares and finished with sea salt.
Main ingredient: sugar
Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee
HB-12267 · Hand-built original
Hand-rolled dumplings filled with shiitake mushrooms, cabbage, carrot and scallions, pan-fried, steamed and fried again so the bottoms turn golden and crisp — potsticker style.
Main ingredient: mushrooms
Pairs well with: black vinegar, chili oil, bok choy, hot and sour soup
HB-18807 · Hand-built original
A vegan pumpkin pie with a flaky vegan butter crust and a silken tofu, pumpkin and vegan cream cheese filling spiced with nutmeg, cinnamon and cloves. It slices cleanly after a long chill.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-15724 · Hand-built original
A quinoa chili with tomatillos, poblano pepper, corn, cannellini beans and kidney beans, seasoned with cumin, chili powder and oregano.
Main ingredient: quinoa
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12271 · Hand-built original
A vegan ramen with a miso and sesame broth built on dried shiitake mushrooms, crisp cornflour-coated tofu, pak choi and noodles.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-8718 · Hand-built original
A baked pie of rigatoni stood upright in a springform pan, tossed with vegan parmesan and covered with a mushroom marinara and melted vegan mozzarella.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-9602 · Hand-built original
Full of umami from the mushrooms and tamari, this vegan risotto is comforting, delicious and gluten free. Each serving provides 609 kcal, 18g protein, 90g carbohydrates (of which 6.5g sugars), 12.5g fat (of which 3g saturates), 10.5g fibre and 4.1g salt.
Main ingredient: mushroom
HB-17461 · Hand-built original
Seitan made from scratch by washing plain flour dough, seasoned with piri-piri and simmered in stock, served with paprika sweet potato wedges and sweetcorn.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8719 · Hand-built original
A hearty vegan shepherd's pie of kidney beans, black lentils and vegetables under a mustard and olive oil mash, served with lemon and garlic Tenderstem broccoli.
Main ingredient: olive oil
HB-17693 · Hand-built original
Shiitake mushrooms, tofu and bok choy in a miso and vegetable broth with sesame, over ramen noodles.
Main ingredient: mushrooms
Pairs well with: edamame, pickled cucumber, seaweed salad
HB-5551 · Hand-built original
Curry-spiced rice vermicelli stir-fried with onion, pepper, parsnip and cabbage, finished with soy and sesame oil.
Main ingredient: rice
HB-17576 · Hand-built original
Tomatoes stir-fried with fried yuba and gluten puffs standing in for egg, in a sweet soy and ketchup sauce with garlic and scallion.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-9603 · Hand-built original
Jumbo pasta shells filled with a smooth cashew and artichoke mixture, baked under marinara sauce and finished with parsley.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-8720 · Hand-built original
One-pot quinoa cooked in vegetable broth with onion, garlic, tomato paste, black beans and taco seasoning, finished with lime and vegan queso.
Main ingredient: quinoa
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12273 · Hand-built original
Corn tortillas filled with soy curls hydrated in seasoned broth, coated in cumin and smoked paprika, and fried until crisp at the edges.
Main ingredient: butler
HB-8721 · Hand-built original
A fragrant vegan green curry built on a fresh paste of lemongrass, green chillies, ginger and coriander stalks, with tofu marinated in half the paste. Rice noodles, Tenderstem broccoli and beansprouts finish the coconut broth.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18282 · Hand-built original
Crisp, chewy baked tofu crumbles tossed with a shallot, chilli and lemongrass paste, spooned into Little Gem lettuce cups with a lime and brown sugar dressing. Fresh coriander and mint cool the heat at the table.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18280 · Hand-built original
Rice noodles simmered in a Thai red curry coconut sauce with vegetables, topped with crisp baked tofu, cilantro, basil and scallion.
Main ingredient: noodles
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-9604 · Hand-built original
Frozen vegan sausages baked in a risen soya-milk batter, served with a dark, savoury red onion gravy.
Main ingredient: olive oil
HB-17395 · Hand-built original
Breaded tofu slices fried until crisp, served over rice with a smooth Japanese-style curry sauce of onion, ginger and tomato puree.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-8722 · Hand-built original
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