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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › High Tea

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High Tea

8,210 recipes

Turkish-style mezze

Courgette and feta fritters served with a harissa bulgur wheat salad, flatbreads and yoghurt.

Turkish and Middle EasternMain course1 hr 30 minHigh Fiber

Main ingredient: courgette

Pairs well with: flatbread, green salad, hummus, olives

HB-4967 · Hand-built original

Ingredients & method

Turkish-style pasta with lamb and chilli butter

Paccheri tossed in spiced chilli butter with cumin and paprika lamb mince simmered in stock. Cool garlic yoghurt, tomato and fresh herbs balance the warmth.

Turkish and Middle EasternMain course1 hrServes 4–61034 kcalEgg-freeHigh FiberRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-15671 · Hand-built original

Ingredients & method

Turmeric-Black Pepper Chicken With Asparagus

Chicken thigh pieces dusted in turmeric-spiced flour and pan-fried until golden, glazed with honey and black pepper, and tossed with sliced asparagus, rice vinegar and lime.

AmericanMain course0 min4 servings277 kcalDairy-freeEgg-freeLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8678 · Hand-built original

Ingredients & method

Turmeric–Black Pepper Malawach

Flaky Yemeni flatbreads made from a turmeric and black pepper dough stretched thin, rolled with butter and coiled, served with garlicky tahini, chopped tomato salad and soft-boiled eggs.

Main courseServes 6664 kcalVegetarianHigh Fiber

Main ingredient: paste

HB-8679 · Hand-built original

Ingredients & method

Tuscan Olive Mill Soup

Tuscan Olive Mill Soup is a Italian main courses built around cups. It takes 120 min in total and serves 4. It pairs well with garlic bread and caprese salad.

ItalianMain Courses2 hrServes 4109 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: dried borlotti beans

Pairs well with: garlic bread, caprese salad, tiramisu, minestrone

HB-2442 · Hand-built original

Ingredients & method

Twice Baked Potatoes (Stuffed Jacket Potatoes)

Whole potatoes baked until tender, their flesh mashed with hot butter, cream, cheddar, bacon and green onions, then restuffed into the skins and baked again under more cheddar.

American, WesternMain, Potato, Side Dish1 hr 30 minServes 8209 kcalGluten-freeEgg-freeDiabetic

Main ingredient: bacon

HB-8684 · Hand-built original

Ingredients & method

Two-Ingredient Lemon Bars

Bars made from just lemon pie filling and a box of angel food or yellow cake mix, baked until golden and set with a soft, fluffy crumb.

AmericanMain courseVegetarianVeganGluten-freeDairy-freeEgg-freeLow-Sodium

Main ingredient: box angel food or yellow cake mix

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9181 · Hand-built original

Ingredients & method

Tzatziki

Tzatziki is a Greek dinner, entertaining, grilling, lunch built around cucumbers. Ready in 26 min.

GreekDinner, Entertaining, Grilling, Lunch26 minServes 1354 kcalGluten-freeEgg-free

Main ingredient: cucumbers

HB-3256 · Hand-built original

Ingredients & method

Tô Burkina

Thick millet porridge served with a silky baobab leaf sauce.

Burkinabèdinner40 min4 servings240 kcalVegetarianVeganDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: flour

HB-2443 · Hand-built original

Ingredients & method

Ugandan African Feast (Malakwang, Sweet Potatoes, Plantains, Fish Stew, Rice)

Malakwang And Sweet Potatoes:This is an absolutely delicious Acholi, Luo, Ugandan dish. Sour and sweet usually go well together that's why malakwang and sweet potatoes are a perfect match! & taste so good. You too can learn to cook Malakwang to enjoy with your family and friends. As for Sweet potatoes, they are another Ugandan delicacy. They ca

UgandanMain Course2 hr 30 minServes 10717 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: rice

HB-2445 · Hand-built original

Ingredients & method

Ugandan Fried Fish

Freshly caught fish is coated in seasoned maize flour and fried until shatteringly crunchy, while the flesh underneath stays moist and delicate. Warm paprika, garlic and black pepper give every bite a gentle, sun-baked warmth. It is a simple dish, but a deeply satisfying one, and a wonderful introduction to the flavours of East Africa.

UgandanMain Dishes1–2 servingsDairy-freeEgg-free

Main ingredient: tilapia

HB-2446 · Hand-built original

Ingredients & method

Ugandan Meat Stew

Meet Ugandan Meat Stew, the slow-simmered one-pot dish that sits at the heart of countless Ugandan family tables. Tender chunks of beef or goat cook down with carrots, potatoes and peppers in a rich, tomato-scented broth until everything turns meltingly soft. Warmed through with cumin, garlic and plenty of fresh herbs, it is generous, unfussy food made for sharing, and one of the friendliest introductions to the flavours of East Africa you could ask for.

UgandanMain Dishes1–2 servings1017 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-2447 · Hand-built original

Ingredients & method

Ulmyeon

An anchovy kalguksu ramen is transformed into ulmyeon, a thickened seafood noodle soup with vegetables and egg ribbons. Starch water gives the broth its characteristic silky body.

KoreanMain courseGluten-freeDairy-free

Main ingredient: instant ramen

Pairs well with: pickled radish, kimchi, fried dumplings, jajangmyeon

HB-16789 · Hand-built original

Ingredients & method

Ultimate BBQ Chicken Quesadillas

Flour tortillas filled with chopped chicken, black beans, cheddar, jalapeño, red onion and cilantro in barbecue sauce, folded and toasted in a dry skillet until crisp.

Main courseThis recipe makes 5 servings of 2 chicken quesadillas per person542 kcalEgg-freeDiabetic

Main ingredient: chopped cooked chicken

HB-8693 · Hand-built original

Ingredients & method

Ultimate paneer burritos

Build-your-own burritos with tandoori-spiced paneer, refried black beans, coriander and lime rice, smashed avocado, sweetcorn, lettuce, salsa and soured cream.

Main course1 hrServes 4–5344 kcalVegetarianEgg-freeHigh Fiber

Main ingredient: rice

HB-8695 · Hand-built original

Ingredients & method

Ultimate pizza Margherita

A semolina-flecked pizza dough rested in short knead-and-rest cycles, topped with a raw plum tomato and garlic sauce, torn buffalo mozzarella and basil, and baked fiercely hot.

ItalianMain courseVegetarianEgg-free

Main ingredient: ¼ oz strong white flour

HB-8696 · Hand-built original

Ingredients & method

Ultimate quiche Lorraine

A quiche Lorraine with Parmesan and thyme worked into the pastry itself, and pancetta, crème fraîche and Gruyère in the filling. The cheese in the crust is doing real work here.

FrenchMain course1 hr 30 minServes 4357 kcalLow Fat / Low Cholesterol

Main ingredient: egg

Pairs well with: toast, hash browns, fruit salad, bacon, avocado

HB-18384 · Hand-built original

Ingredients & method

Ultimate roast potatoes with pan-roasted chicken thighs and garlic greens

Crisp roast potatoes cooked in hot duck fat, pan-roasted chicken thighs in a white wine, stock and caper sauce, and Tenderstem broccoli and green beans tossed with slow-roasted garlic and Parmesan.

Main course2 hr 30 minServes 4527 kcalEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-8697 · Hand-built original

Ingredients & method

Ultimate slow-roasted lamb: 12-hour Lamb Shoulder

A bone-in lamb shoulder rubbed with rosemary, oregano, garlic and olive oil, roasted hot, then sealed and slow-roasted for 12 hours at a low temperature and served with a jus made from its own juices.

Australian, WesternMains, Roasts13 hr 10 minServes 5538 kcalDairy-freeEgg-freeDiabetic

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-8698 · Hand-built original

Ingredients & method

Unadon

Pre-grilled eel fillets broiled until blistered and lacquered with a reduced mirin, sake and soy glaze, served over hot rice with extra sauce and sansho pepper.

JapaneseMain course30 minServes 445 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: eel

Pairs well with: miso soup, pickled ginger, clear soup, seaweed salad

HB-18522 · Hand-built original

Ingredients & method

Unbelievable Peanut Butter Pie

A baked Oreo crust filled with a whipped peanut butter and cream cheese filling, capped with chocolate ganache and chilled until sliceable, with whipped cream, Reese's Pieces and chopped peanuts on top.

AmericanDessert7 hr1 9-inch pieVegetarianGluten-freeEgg-free

Main ingredient: peanut butter

Pairs well with: coleslaw, cornbread, potato salad, baked beans, coffee

HB-8700 · Hand-built original

Ingredients & method

Uyghur Meat Pie

Fried yeast-dough pies filled with spiced raw ground lamb and onion, sealed with a pinched edge and cut into triangles, served with chili oil.

AmericanAppetizer3 hr2 large meat pies1365 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: lamb

Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki

HB-10172 · Hand-built original

Ingredients & method

Uzbek Baked Carp with Cumin and Onion

Whole carp stuffed with onion and dill, rubbed with cumin, and baked until tender, a hearty Uzbek preparation for the freshwater fish found in the country's rivers and lakes.

Uzbekdinner50 min4 servings129 kcalVegetarianVeganGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: whole carp

HB-2453 · Hand-built original

Ingredients & method

Vaca Frita

Flank steak simmered until tender, shredded, marinated in lime and garlic, then pan-fried until crisp and finished with sautéed onions. Serve with white rice, black beans, and lime wedges.

CubanMain Course2 hr 10 min6 servings344 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: flank steak

Pairs well with: white rice, black beans, yuca, tostones, sweet plantains

HB-4185 · Hand-built original

Ingredients & method

Vanilla Coconut Pudding

Rich coconut milk is gently thickened and perfumed with fragrant vanilla, then chilled until it sets into something cool, creamy and quietly luxurious. Topped with a scatter of ripe mango or pineapple, it rounds off a Micronesian meal beautifully, and it is every bit as easy to make as it is to eat.

MicronesianDessert1–2 servings601 kcalVegetarianEgg-freeDiabeticRenal

Main ingredient: milk

Pairs well with: coffee, vanilla ice cream, fresh berries, whipped cream

HB-2460 · Hand-built original

Ingredients & method

Varenyky with Mushrooms, Cabbage and Chestnuts

Ukrainian dumplings filled with mushrooms, cabbage, sauerkraut and chestnuts, served with garlic creme fraiche and butter.

UkrainianMain course4 hrMakes 1230 kcalVegetarianDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: mushroom

HB-4041 · Hand-built original

Ingredients & method

Veal Milanese (Breaded veal cutlet)

Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world.

Main Courses28 minServes 41311 kcalHigh Fiber

Main ingredient: veal

HB-2462 · Hand-built original

Ingredients & method

Veal stew with potatoes

The veal stew with potatoes is a timeless main course, rustic and comforting, made special by the long cooking time that blends aromas and flavors.

Main Courses2 hr 40 minServes 4774 kcalDairy-freeEgg-free

Main ingredient: veal

HB-2464 · Hand-built original

Ingredients & method

Vegan apple and sausage filo casserole

Roasted vegan sausages, apples and leeks with roasted garlic, mustard and vegan cheese under scrunched crisp filo. Steamed greens are served alongside the autumnal one-pan dish.

Main course1 hr 30 minServes 3-4303 kcalEgg-freeDiabeticRenal

Main ingredient: sausage

HB-15702 · Hand-built original

Ingredients & method

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