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Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.
Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Crisped pita and browned halloumi meet fresh citrus, shallot and jalapeño in a honey-lime dressing for a warm roasted salad. Avocado and dill go on at the very end so they stay fresh against the hot cheese.
Main course35 min4 servings285 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol
Chewy sweet potato noodles are tossed with roasted shiitake mushrooms, bell pepper and spinach in a sweet-savory soy, brown sugar and maple sauce. Toasted sesame seeds finish the glossy sheet-pan japchae.
Fingerling potatoes and skin-on chicken thighs roast in a lemon zest, garlic, oregano and coriander paste until the chicken skin turns crisp. Reserved lemon juice deglazes the pan, and feta and dill finish the Greek-style dinner.
Main course1 hr 10 min4 servings240 kcalGluten-freeEgg-freeDiabeticLow-SodiumRenal
Sweet-sour roasted bell peppers and crisp spiced chickpeas with golden croutons are piled over a swoosh of ricotta. A honey-vinegar drizzle and a garlic-parsley oil tie the warm salad together.
Main course40 min4 servings97 kcalVegetarianEgg-freeLow-SodiumLow Fat / Low CholesterolRenal
Small waxy potatoes roast first, then marinated artichokes and salmon fillets join the pan until the fish flakes. The potatoes and artichokes become a warm salad with herbs, Peppadew peppers, olives and lemon.
Main course45 min4 servings23 kcalGluten-freeDairy-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal
Fresh lasagna sheets bake on a sheet pan layered with hot Italian sausage and a bright spinach sauce blended with mozzarella, Parmesan and cream. The wide, shallow lasagna browns in spots and cuts into generous squares.
Main course1 hr6 servings218 kcalEgg-freeDiabeticLow-SodiumRenal
Flank steak, mushrooms, onion and green pepper roast on a sheet pan with bacon, soy sauce, Worcestershire and lime, then get tucked into corn tortillas under melted Muenster. Salsa goes over the top at the table.
Chicken legs roast over carrots and red onion in a glossy apricot jam, Dijon, soy and garlic dressing until deeply golden. The vegetables get tossed in the pooled sauce and the chicken is served on top with chives.
Main course1 hr4 servings143 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol
Yogurt, paprika, garam masala and turmeric-marinated chicken roasts with baby potatoes on one pan while a tomato and cream masala sauce simmers on the stove. Pickled red onions, serrano and cilantro finish the sheet-pan tikka masala.
Cornstarch-dusted tofu slices seasoned with chili powder and cumin roast with corn, jalapeños, red onion and poblano until the edges crisp. Lime, garlic and cilantro finish the colorful Mexican-style pan.
Chicken thighs and drumsticks marinated in lemon, garlic, ginger, turmeric and coriander roast over a layer of cooked short-grain rice until the rice turns crisp at the edges. Scallions and cilantro finish the golden pan.
Baked potato shells are filled with a thyme-scented beef and mixed vegetable filling thickened with flour and stock, then topped with piped mashed potato. A final bake browns the ridges of the mash.
Beef marinated in soy, garlic and mirin, stir-fried with shiitake mushrooms, onion and carrot, thickened lightly and spooned over rice with sesame oil and green onion.
Beef shin marinated in red wine, then braised with browned vegetables, ginger and aromatics until the meat is meltingly tender, served with glazed star-anise carrots and caraway cabbage.
Main course14 hrServes 6191 kcalGluten-freeEgg-freeDiabetic
A clear, salt-forward Sapporo-style ramen broth carries stir-fried ground pork, cabbage, carrots, shiitake, bean sprouts and pea pods over springy noodles. Wakame, ground sesame and scallions top each bowl.
A Pennsylvania Dutch pie with a sticky light molasses filling under a cinnamon and nutmeg brown sugar crumb, baked in a blind-baked butter crust. Slices are served with vanilla ice cream or whipped cream.
Shorpo is a traditional, hearty, and substantial soup from Kyrgyzstan and Central Asia. It is characterized by a rich broth, large pieces of meat and root vegetables, slowly cooked to perfection.
Bone-in beef short ribs braise for hours in red wine, beef broth, tomatoes and herbs until the meat shreds into a rich ragu. The sauce is tossed with pappardelle or tagliatelle so it clings to every ribbon.
Flour tortillas spread thin with a spiced ground beef, tomato and parsley mixture and baked until the edges turn golden, served with parsley and lemon wedges.
Shoyu-marinated ahi tuna and sweet onion over rice with watermelon radish, lettuce, daikon sprouts and edamame, finished with salted macadamia inamona.
A whole cut-up chicken simmers in a Hawaiian-style soy sauce braise sweetened with brown sugar and sharpened with ginger, garlic, oregano and two kinds of pepper heat. The sauce is reduced and thickened with cornstarch, and sliced green onions finish the dish.
Tokyo-style ramen with a chicken stock and shoyu base broth, pork belly braising liquid-marinated eggs, braised pork belly, spinach, menma and naruto over frozen ramen noodles. Nori and scallion finish each bowl.
Warm flour tortillas are layered with cheese, shredded beef in its sauce, Mexican red rice, corn and black beans, then rolled tight and crisped in a skillet. The foil wrap holds each burrito together until it is eaten.