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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
This simple sausage pasta sauce is full of flavour, but comes together in about 30 minutes. Sausages make a quick substitute for mince that's already well seasoned. Your store cupboard does the rest!
Main course1 hr 30 minServes 4719 kcalEgg-freeHigh Fiber
Chunks of Italian sausage brown into meatball-like pieces and simmer briefly in crushed tomato with chilli flakes. Spiral pasta, baby spinach, basil and parmesan complete the pan.
Mini potato gnocchi are topped with a garlicky crushed-tomato sauce studded with bite-size sausage meatballs. Basil, oregano and a pinch of red pepper flakes keep the sauce bright and warmly spiced.
Sausage and fennel seed are a beautiful match: crumbled sausage and Tenderstem broccoli in a quick lemony cream sauce with eggs baked into the middle, made for flatbreads.
Main course40 minServes 2127 kcalDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Two thin pizzas carry hot Italian sausage, red onion and wild mushrooms over mozzarella, with Piave, rosemary and crushed red pepper pressed into the crust edge. Parsley scatters over before slicing.
Main courseMakes 2 pizzas556 kcalEgg-freeDiabetic
Main ingredient: finely grated piave or parmesan cheese
Sausages roast with butternut squash, red onion and apple until everything caramelizes at the edges. A honey and English mustard glaze goes over the tray for the final stretch.
A one-pan roast for one: sweet potato cubes and pork chipolatas start the cooking, then broccoli joins to char at the edges. Chili flakes and the pan juices give the whole tray a gentle heat.
Main course1 hr 30 minServes 1185 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumHigh FiberRenal
Air-roasted new potatoes, carrots, parsnip, onion and zucchini cook in stages around plump sausages, then a reduced apple juice sauce with two mustards and cream is poured over. Hearty, sweet-sharp and properly comforting.
Chicken breasts coated in seasoned crushed pretzels and baked until crisp, served with a cheddar and Dijon mustard sauce made from a butter roux. The sauce is drizzled over the sliced chicken at the table.
Savory zucchini crumble is a tasty recipe for a savory pie that revisits the original version, traditionally a sweet pie, typical of the city of Mantua!
A baked savoury cheesecake of ricotta, Brillat-Savarin, goats cheese, cream cheese and Roquefort on an oatcake and digestive biscuit base. Black grapes roasted in port and honey crown the top.
Sayadieh (Aqaba Fish and Rice) is a Jordanian main course centred on rice. It combines firm white fish fillets, large onions, -5 cloves garlic for a straightforward, balanced result.
Spiced chicken thighs seared skin-down, then finished over rice cooked in the same pan, served with a hot-oil scallion, ginger and garlic sauce poured over the top.
Chinese wheat noodles tossed in scallion oil — scallions caramelized in oil with garlic and toasted sesame seeds — and a light and dark soy sauce with a little sugar.
A baked side dish of corn kernels in an egg and half-and-half custard with white cheddar, finished with a buttered cracker and cheese topping. Scalloped corn is a traditional Thanksgiving side dish.
Thick pieces of dough are snipped straight into boiling water with oiled scissors, making chewy, irregular noodles without any rolling. Bok choy joins the pot, and hot oil poured over garlic, spring onion and chili wakes up a soy and black vinegar dressing.
Sea bass fillets bake inside a paper parcel with salted butter, garlic, capers and lemon while floury potatoes become a butter and milk mash. A seaweed salsa of olives, shallot, dulse and chives tops the fish.
Sea bass fillets wear a crisped crust of toasted breadcrumbs, lemon zest and fresh herbs set with butter, poached briefly until just flaky. Sweet peppers and shallots softened with smoked paprika sit underneath, finished with balsamic vinegar.
A single sea bass fillet roasts skin-side down while a warm olive oil sauce is built from garlic, crushed coriander seeds, tomato, black olives and basil. Lemon juice added last keeps the spooned-over sauce fresh and zingy.
Par-cooked potato slices and fennel roast in the same pan as a whole sea bream, with olives and cherry tomatoes scattered over the fish. A quick white wine and fish stock sauce with butter, capers and parsley is spooned over at the end.
Main course1 hrServes 21126 kcalGluten-freeEgg-freeLow-SodiumRenal
An affordable, quick biryani using convenient packs of frozen mixed seafood. A Pakistani inspired twist on a classic that's packed with flavour while keeping costs low and cooking time manageable. For this recipe you’ll need two a lidded casserole or saucepan.
Four seafoods — shrimp, squid, mussels and white fish — marinated together in garlic, soy and sesame and served over crisped rice in a hot stone bowl with blanched carrot, spinach, bean sprouts and mushrooms.
A Brazilian fish stew in which haddock or cod and shell-on tiger prawns are seasoned with paprika, cumin and lime, seared, then finished in a coconut milk and tomato sauce. Fresh coriander and hot rice complete the bowl.
Glistening shellfish, tender saffron-stained rice and warm island spices come together in one wide pan, ready to be set down in the middle of the table and shared. It is a dish made for good company, celebratory enough for a special occasion, yet relaxed enough for an unhurried evening at home with the sound of the sea somewhere in the background.
Saint LucianMain Dishes1–2 servings490 kcalGluten-freeDairy-freeEgg-freeDiabetic
A generous chilled display of pre-cooked prawns, oysters, blue swimmer crabs, slipper lobsters, smoked salmon, sashimi and mussels on crushed ice. Lemon, bread, green salad and a choice of seafood sauces complete the shareable Australian platter.
Golden Corral seafood salad is a creamy, savory favorite made with imitation crab, crisp celery, green onions, and green bell pepper, all tossed in homemade ranch dressing. It's perfect for potlucks, cookouts, or a chilled side dish any time of year.
AmericanBrunch, lunch, Main Course1 hr 15 minServes 6281 kcalGluten-freeEgg-freeDiabetic
Noodles with a deep black bean gloss are stir-fried in chili oil with seafood, onion and chives for a tray-style jjajang. A fried egg on top makes the plate feel complete.