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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Front page › Meals › High Tea
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8,210 recipes
Spinach-tinted mung bean starch jelly cut into batons and served cold under a soy, black vinegar and chili oil sauce with cucumber, peanuts and bird's eye chiles.
Main ingredient: noodles
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9569 · Hand-built original
Sichuan lamb bao buns is a Chinese main course.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-2075 · Hand-built original
Fine vermicelli noodles simmered in vegetable broth with finely chopped shiitake mushrooms, chili bean paste, ginger and chopped vegetables, topped with scallions.
Main ingredient: noodles
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9570 · Hand-built original
Sirloin strips marinate in Shaoxing wine, ground Sichuan pepper, dark soy, five-spice and garlic, then stir-fry with chilli, onion, broccoli, mangetout, carrots and baby corn. A cornflour-thickened stock sauce and steamed jasmine rice complete the dish.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-8250 · Hand-built original
Butterflied chicken breasts are fried in a panko crumb, dusted with a ground cumin, Sichuan peppercorn and chilli spice mix, and served over chilli garlic butter with a cucumber, coriander and spring onion salad and charred lime.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8251 · Hand-built original
Sea bass fillets are brushed with a Sichuan sauce of garlic, ginger, chillies, spring onions and chilli-bean paste, then baked until cooked through. Wok-fried mangetout and bok choi with soy and sesame form the bed for the fish.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8252 · Hand-built original
Seared chicken is shredded into a quick white wine and crushed tomato sauce with black olives, artichokes and red pepper flakes. The sauce is tossed with spaghetti and fresh basil and served with grated Parmesan.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8253 · Hand-built original
Thick cod steaks cook in a sweet-sour Sicilian sauce of peppers, tomatoes, balsamic vinegar, capers and tomato purée. Roasted sweet potato chips and a lemon-dressed leaf salad are served alongside the fish.
Main ingredient: cod
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-8254 · Hand-built original
A thick, chewy sheet-pan pizza with a no-knead style dough, a garlicky oregano tomato sauce, sliced mozzarella and Parmesan, and pepperoni that crisps at the edges. The crust is par-baked before topping so the base stays crisp.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-8255 · Hand-built original
Charred aubergine slices are rolled around a filling of vermicelli noodles tossed with Parmesan, ricotta, basil and mint, then baked in a rosemary and garlic cherry tomato sauce under mozzarella. The result sits between parmigiana and a pasta bake.
Main ingredient: olive oil
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-8256 · Hand-built original
Sicilian-style chicken is an Italian succulent recipe for a second course. It has a rich Mediterranean aroma and flavors, typical of the SIcilian cuisine.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2078 · Hand-built original
An Italian tagliatelle dish with a long-simmered sauce of lamb and chicken livers, sausage, mushrooms, wine and cream.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3817 · Hand-built original
A focaccia-like rectangular pizza topped in the Sicilian order of cheese before sauce, with mozzarella, a tomato and onion sauce, and optional anchovies over a golden, crisp-bottomed crust. Pizza seasoning, fresh herbs and a drizzle of olive oil finish the pie.
Main ingredient: king arthur high-gluten flour
HB-8257 · Hand-built original
A Bolivian plate of rice, fried potatoes and breaded beef patties topped with a fried egg and tomato-onion salad.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-3819 · Hand-built original
The silverfish fillet with parsley is a delicious dish from Nicaraguan cuisine. The fish is marinated with lemon and salt, breaded, and fried until golden. The parsley sauce gives it a fresh and tasty touch, perfect to delight your palate. Truly a delight.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-2080 · Hand-built original
Thinly sliced beef, medium-firm tofu, shiitake mushrooms and onion simmer in a sweet-savory dashi broth with sake, mirin, sugar and soy sauce. This quick sukiyaki-style niku dofu is ready in about twenty minutes.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-8260 · Hand-built original
A Provençal fish soup of salmon, hake and mussels in a saffron, pastis and smoked paprika broth blended silky.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-17571 · Hand-built original
Cubes of stale brioche soak in an orange-zested custard enriched with brown butter, cinnamon and nutmeg, then bake until the top turns golden. Melted ice cream is drizzled over the warm pudding in place of a sauce.
Main ingredient: divided
HB-15204 · Hand-built original
A fast wok dish of cooked chicken, beansprouts and white onion tossed with blanched egg noodles in dark and light soy, oyster sauce and white pepper. Sesame oil and spring onion finish the chow mein off the heat.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8262 · Hand-built original
Day-old white rice fries with seared chicken tenderloin pieces, carrot, onion, green onion, garlic and ginger in tamari and toasted sesame oil. Softly scrambled eggs are folded through and toasted sesame seeds finish the fried rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8263 · Hand-built original
A cod fillet bakes under a creamy garlic and herb cheese sauce with spring onion and peas, finished with cherry tomatoes and buttered bread croutons. The small oven dish makes a gentle, comforting fish supper.
Main ingredient: cod
HB-18152 · Hand-built original
Fettuccine tossed with sautéed zucchini, onion, garlic, butter, lemon and Parmesan.
Main ingredient: zucchini
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-4553 · Hand-built original
Simple flour-and-water gnocchi in a quick cherry tomato, garlic and anchovy sauce, with a bitter-leaf, fennel and orange salad on the side. Light, fast and very Italian.
Main ingredient: serve
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-18082 · Hand-built original
Fettuccine tossed in a butter and olive oil sauce with garlic, shallot and white wine, finished with lemon juice, zest and parmesan.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-12084 · Hand-built original
A porcini and miso broth with egg noodles, chestnut mushrooms, pak choi and beansprouts, topped with golden tofu slices and halved soft-boiled eggs. Cashews and dried chilli flakes add crunch and heat.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18310 · Hand-built original
A slow-risen pizza dough of strong white bread flour, dried yeast, olive oil and warm water, rested at least six hours until doubled. The bases are rolled, rested, topped and baked on semolina-dusted sheets until crisp.
Main ingredient: ¼ oz strong white bread flour
HB-8266 · Hand-built original
Bok choy blanched until just tender-crisp, then stir-fried in scallion oil with a salt, sugar and bouillon seasoning and a light starch glaze.
Main ingredient: mushrooms
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-9574 · Hand-built original
Salted zucchini slices stir-fried over high heat with garlic and a sauce of soy sauce, vegetarian oyster sauce, ketchup and sugar.
Main ingredient: kosher salt
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-9575 · Hand-built original
Two rolls are made from seasoned sushi rice: an inside-out spicy tuna roll with avocado and chives under sesame seeds and togarashi, and a vegetable maki of pickled carrot and cucumber. Pickled ginger, wasabi and soy sauce are served with the sliced rolls.
Main ingredient: tuna
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-15210 · Hand-built original
Simplest Brisket with Braised Onions is a American main course centred on beef brisket, prepared in a straightforward home style. Serve it as directed in the method.
Main ingredient: beef brisket
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-4112 · Hand-built original
Tiger prawns are coated in egg and a flour and cornflour mix, fried crisp, then tossed in aromatic butter with curry leaves, bird's-eye chillies, chicken bouillon powder and golden fried oats. A smashed cucumber salad with tahini dressing and steamed jasmine rice are served alongside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8268 · Hand-built original
Crab pieces simmered in a sweet, savoury tomato-chilli sauce finished with egg ribbons.
Main ingredient: crab
HB-4554 · Hand-built original
Prawn vermicelli stir-fried with peppers, beansprouts and spring onions in a curry-spiced soy sauce. Curry chilli oil and fresh red chilli finish the bowls with heat.
Main ingredient: noodles
HB-8270 · Hand-built original
A Singaporean chicken curry of bone-in thighs and potatoes simmered in coconut cream with curry paste and a warm spice mix of cinnamon, star anise, cardamom and cloves.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-10734 · Hand-built original
A flaky single crust made in the food processor, with cornstarch and a splash of vinegar in the dough for tenderness. Everything is chilled before pulsing so the butter stays in distinct pieces.
Main ingredient: flour
HB-18446 · Hand-built original
A grilled sirloin steak basted with garlic and yeast extract butter, served with charred broccoli in white sauce and a herb sauce.
Main ingredient: steak
HB-3821 · Hand-built original
A sirloin tip roast cooked low first, then seared at high heat and coated with Dijon herb butter.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-4555 · Hand-built original
Open-topped siu mai of minced shrimp and ground pork with shiitake mushroom, soy sauce and white pepper in yellow Hong Kong-style wonton wrappers, steamed and served with sriracha and Chinese hot mustard.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-10439 · Hand-built original
Open-topped Cantonese dumplings of pork mince and chopped prawns with shiitake mushroom, steamed in wonton wrappers. A dab of flying fish roe crowns each siu mai.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-8271 · Hand-built original
Skin-on pork belly rubbed with five-spice on the flesh side, chilled uncovered until the skin turns leathery, then roasted and broiled until the skin blisters into crackling. It is cut into bite-size pieces and served with jasmine rice, hot mustard and hoisin sauce.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-8272 · Hand-built original
Tajikistan's shashlik, whose name comes straight from 'six' (skewer): lamb marinated overnight in onion, vinegar, and cumin, often interleaved with tail fat or made in a two-meat version combining cubes and minced patties on the same skewer. It is served on hot non flatbread with pomegranate seeds in season.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-2086 · Hand-built original
Tender wedges of eggplant are fried until silky, then glazed with roasted chili paste, garlic and basil for a dish that is smoky, sweet and warmly hot. Onion and bell pepper add sweetness and color against the soft eggplant.
Main ingredient: eggplant
Pairs well with: jasmine rice, steamed rice, clear soup
HB-18652 · Hand-built original
Sea bass and green beans roasted with a miso honey glaze over brown rice, finished with a hot-oil ginger scallion sauce, lime and chili crisp.
Main ingredient: gin
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12095 · Hand-built original
Sizzling ginger steamed fish is an Asian light mains, main built around note. Ready in 20 min.
Main ingredient: cooking sake
HB-2087 · Hand-built original
Thin pork belly slices sauteed with onion in a soy, honey and dashi sauce, finished with a handful of green onion over high heat.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-10975 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2088 · Hand-built original
Bucatini tossed with cherry tomatoes burst in olive oil with garlic, shallot, white wine and herbs, finished with burrata and lemon breadcrumbs.
Main ingredient: bucatini
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-4758 · Hand-built original
Breaded chicken breasts pan-fried until crisp, then simmered in a Dijon cream sauce and topped with ham and Swiss cheese. The cheese melts over each breast under a lid in the same skillet.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8273 · Hand-built original
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