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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Bone-in chicken thighs simmer in a light, curry-spiced broth with carrot, shimeji mushrooms and onion in this Hokkaido-style soup. Steamed short-grain rice is served alongside rather than in the bowl.
Spaghetti is tossed through a warm pan sauce of sardines, cherry tomatoes, capers and fresh herbs. Lemon zest and chilli flakes finish the dish at serving.
Lamb chunks coated in flour, ground fennel and saffron braise in white wine and stock with tomatoes, then caramelised fennel wedges join the pot. Parsley, basil and a squeeze of lemon finish the casserole.
A spicy spin on beef-bone ramen: green onion fried in sesame and cooking oil with chili powder blooms into a red broth, the noodles simmer in it, and ribbons of egg finish the bowl.
Sarma (Croatian Sauerkraut Rolls) is a Croatian main centred on chicken. It combines pickled cabbage leaves, ground pork, ground beef for a straightforward, balanced result.
Thumb-sized vine leaf rolls packed with rice, mushrooms, carrot and onion, simmered slowly in tomato until the leaves go silky — Moldova's meatless fasting version, eaten with polenta.
Satay Chicken Curry (Malaysian) is a Asian, Malaysian dinner centred on chicken. It combines coriander, cumin powder, tumeric for a straightforward, balanced result.
This Georgian chicken in walnut sauce is a delicious and unique dish that is traditionally served at Christmas or New Year supra in the country. Typically served cold, this is an excellent dish to make ahead.
The Fukui form of katsudon: instead of simmering the cutlet in dashi with egg, the just-fried cutlet is dipped in a boiled Worcestershire and ketchup sauce and served over shredded cabbage on rice. No egg, no broth, no onion.
Cubed rib-eye is coated in a soy and cornstarch marinade, seared hard, then tossed with onion and hot peppers in a peppery soy dressing. Steamed white rice goes underneath to catch the sauce.
Main course30 min4 servings39 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
Ground chicken in a peanut and coconut milk sauce with curry spices, served over jasmine rice with a quick cucumber salad, pickled onions, peanuts and chili crisp.
Fresh gnocchi cook directly in a thick lentil and mushroom ragù seasoned with paprika, oregano and soy sauce. Basil and grated hard cheese finish each bowl.
Linguine tossed with lean ground beef in a dark soy, hoisin, maple and beef broth sauce thickened with a starch slurry, finished with green onions and chili crisp.
Puerto Rican chicken thighs braised in tomato broth with a blended pepper, cilantro and garlic sofrito plus adobo, cumin and turmeric. Manzanilla olives are stirred in at the end.
Main course1 hr 30 min6 servings540 kcalGluten-freeDairy-freeEgg-freeDiabetic
Carrot, capsicum, mushrooms and buk choy are stir-fried in stages so each vegetable keeps some bite, then coated in a glossy soy and oyster sauce gravy. Green onions and sesame seeds scatter over the top.
Crisped russet potato and onion meet chopped sauerkraut, smoked paprika and cayenne in one skillet. Eggs nestle into hollows in the hash and cook under a lid until their yolks stay jammy.
Main course30 min4 servings85 kcalVegetarianGluten-freeDairy-freeDiabeticLow-SodiumRenal
Browned sausage meat and cannellini beans simmer in a coconut milk curry spiced with curry leaves, fennel and mustard seeds. The curry is substantial enough to serve over rice or with flatbreads.
Foil packs of jalapeño cheddar sausage with red potatoes, bell pepper and onion seasoned with Cajun and cowboy butter spices, baked until tender and finished with melted cheese and green onions.
Sausage and Potato Tortelli is a Italian main courses built around potato. It takes 110 min in total and serves 4. It pairs well with sour cream and green beans.
A three-part mixture of ground pork sausage, sharp cheddar, and baking mix seasoned with garlic powder, onion powder, and black pepper, shaped into bite-size balls. They bake in a mini muffin pan until golden.
Crescent dough triangles rolled around a filling of crumbled cooked sausage and cream cheese seasoned with garlic powder, onion powder, and paprika. They bake until golden brown.
Rigatoni folds through a gochujang and single cream sauce built on crispy pork sausage mince, honey and lime. A parmesan and coriander panko crumb adds crunch on top.
Sliced kielbasa, halved creamer potatoes, and green beans are seasoned with Cajun seasoning, garlic, onion, and red pepper flakes and baked together in one dish.
A baked breakfast casserole of thawed shredded hashbrowns and browned sausage folded with cheddar, sour cream and cream of chicken soup under a final layer of cheese.
Sausage Orzo With Sage Bread Crumbs is a American main course centred on sausage, prepared in a straightforward home style. Serve it as directed in the method.