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Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.
16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
Rigatoni is tossed through a blended kale sauce made with garlic-infused oil and Parmesan, loosened with pasta cooking water until it coats every tube.
Main course1 hrServes 4VegetarianGluten-freeEgg-free
Green rice à la Panamanian style is a delicious dish that stands out for its incredible flavor, color, and aroma. Prepared following Panamanian culinary tradition, this dish is a true gem of gastronomy.
Extra-firm tofu caramelised in a homemade XO-style sauce of red onion, chillies, garlic, smoked paprika, honey and sesame, tossed back with cavolo nero and sweetcorn blackened in the same pan. Coriander and soy gloss the greens.
Main course1 hrServes 2378 kcalVegetarianDairy-freeEgg-free
Plaice fillets grilled under a lemon and parsley gremolata crumb, served with baked potato wedges, steamed green beans and a lighter tartare sauce of egg, cornichons and capers.
Flattened lamb cutlets griddled briefly with rosemary, served beside inzimino — a chard, chickpea and tomato stew — and drizzled with chilli and parsley oil.
Chipotle-marinated chicken griddled with poblano peppers, sweetcorn and spring onions, served in the pepper halves with a charred corn salsa and a yoghurt-tahini lime sauce, finished with pomegranate.
Char-griddled peppers, red onion and courgette with seared halloumi over couscous, dressed with a lightly thickened herbed vinegar dressing and fresh basil, mint and chilli.
Main course1 hrServes 4 as a main, 6 as a side459 kcalVegetarianEgg-freeDiabeticRenal
Five-spice pork patties with fish sauce and soy are grilled and built into rolls with mayonnaise, cilantro and quick-pickled carrot, cucumber, radish and jalapeño.
Main course45 min8 servings47 kcalDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal
A rack of baby back ribs rubbed with brown sugar and paprika cooks low and slow in a foil-covered pan with apple juice, then finishes directly over the heat with BBQ sauce.
A peppery beef tenderloin is grilled hot and fast, sliced, and tossed warm through a lime dressing with toasted rice powder, chilies, shallot and fresh herbs. Shredded papaya and tomatoes on the side, with sticky rice, keep it fresh and balanced.
Beef patties mixed with garlic, onion, Worcestershire and barbecue sauce, grilled with a center divot so they stay flat, and served in buns with onion, pickles, lettuce and tomato.
AmericanDinner, Main Course25 minServes 4482 kcalGluten-freeDairy-freeEgg-freeDiabetic
Chewy udon noodles in a blended kimchi, mayonnaise and soy sauce, blanketed with grated cheddar and mozzarella and grilled until bubbling, then topped with more kimchi, cornichons and nori.
Main course40 minServes 245 kcalVegetarianEgg-freeDiabeticLow Fat / Low Cholesterol
Seasoned ground beef and Spanish rice rolled in flour tortillas with chipotle sauce, nacho cheese and tortilla strips, then griddled over melted cheese until crisp.
This dish brings together the warm, layered spices of the Levant to produce a bird with crisp, golden skin and tender, juicy meat within. Marinated in paprika, cumin, cinnamon and garlic, then finished with a bright squeeze of lemon, it is a celebration on a plate. Served with warm flatbread and a spread of fresh sides, it captures the generous spirit of Jordanian home cooking.
Chicken breast pieces marinated in lemon, garlic, paprika, cumin and cinnamon are threaded onto skewers with red onion and bell peppers and grilled until golden.
Char-grilled eggplant rounds in striped skins, topped with a garlicky yoghurt, tahini and cumin sauce and scattered with pomegranate, mint, coriander and chilli.
Chicken thighs marinated in a blended cilantro, lime, jalapeño and yogurt marinade are grilled, basted with melted butter at the end, and served with a sauce made from the reserved marinade, mayonnaise and Parmesan.
Udon noodles in an anchovy, kelp and bonito broth topped with charred green onion and seared chicken thigh glazed with a touch of sugar. The broth is clear and deep, the toppings smoky.
Curry-spiced grilled halloumi skewers wrapped in warm tortillas with mango chutney, shredded lettuce and a mint, cucumber and chilli raita with tomato and red onion.
Main course40 minServes 2–4325 kcalVegetarianEgg-freeDiabeticLow-SodiumHigh FiberRenal
Chicken breasts cook in foil packets with pineapple slices, red bell pepper and zucchini in a sauce of BBQ sauce, pineapple juice, soy sauce and garlic.
AmericanMain courseDairy-freeEgg-free
Main ingredient: boneless skinless chicken breasts