The

Recipe Index

Every recipe a hand-built original — search the whole index, then open the page.

Every recipe on this site is a hand-built original — in one place you can actually search, by dish name, country, cuisine, ingredient, cooking time, dietary preference, or calories, without hopping between sites. Save favorites, build collections, scale servings, and plan your week. Every recipe, cuisine, shelf and tool opens on a page of its own — tap any result to open its page.

Nutritional data and the nutrient composition of the foods on this site have been estimated from USDA FoodData Central ingredient data and should be used for informational purposes. Medically necessitated intakes should always be validated.

Trust & Transparency — how this site is different

Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Meals › Dinner

Browse by meal

Dinner

7,842 recipes

Greek Marinated Chickpea Salad

Warm chickpeas marinate in a red wine vinegar and oregano dressing, then get tossed with spinach, tomatoes, quick-pickled red onion and peppers and finished with crumbled feta.

Greek(ish), WesternMain Course, Salad10 minServes 432 kcalGluten-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chickpea

HB-7134 · Hand-built original

Ingredients & method

Greek pulled duck burger with apple and peach slaw

Brined, slow-roasted pulled duck patties in burger buns with apple and peach slaw, watercress and spiced popcorn.

Main course14 hrServes 6181 kcalGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: duck

HB-3514 · Hand-built original

Ingredients & method

Greek Salad with Crispy Feta

Tomatoes, cucumber, pepper and red onion with pomegranate and oregano, topped with pan-crisped feta and pitta.

GreekMain course40 minServes 298 kcalVegetarianEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: feta

Pairs well with: pitta bread, grilled chicken, soup

HB-4891 · Hand-built original

Ingredients & method

Greek Salad with the BEST Dressing

A fresh, crunchy, vibrant Greek salad of romaine, cucumber, tomatoes, two kinds of olives and feta under the best Greek dressing.

Greek, Greek AmericanDinner, Dressing, Main Course, Salad, Side Dish15 minServes 4160 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: romaine

HB-17727 · Hand-built original

Ingredients & method

Greek Slow Roasted Leg of Lamb

This is the Greek way of roasting lamb - slow roasted until tender enough to pull apart, braised in a lemon garlic thyme broth that infuses the flesh with flavour and reduces into a lemony, herby jus rather than having to fuss with making a gravy. Easier and more foolproof than traditional roast lamb leg (the carving sort with pink meat) because there’s no worry about overcooking. There’s also a rosemary garlic version of this slow cooked leg (with gravy!) and plenty of other roast lamb recipes - take the Roast Lamb Matchmaker to find your perfect one!This recipe takes 7 1/2 hours to cook (7 h

GreekDinner, Roast5 hr 45 minServes 8362 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-2957 · Hand-built original

Ingredients & method

Greek Zucchini Tots

Baked Greek zucchini and feta tots with Parmesan and oregano, served with minted yoghurt.

GreekAppetizer, Breakfast, Brunch, Dinner, Lunch1 hr 20 minServes 3045 kcalDiabeticLow Fat / Low CholesterolRenal

Main ingredient: zucchini

HB-3515 · Hand-built original

Ingredients & method

Greek-style lemon chicken orzo soup

Paprika-seasoned chicken simmers with carrots, leeks and orzo in a lemony broth with spinach stirred in at the end, garnished with dill, chilli flakes and crème fraîche.

GreekMain course1 hr 30 minServes 498 kcalGluten-freeDairy-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7136 · Hand-built original

Ingredients & method

Greek-style turkey meatball grain bowl with spelt and tzatziki

Baked turkey meatballs with grated courgette and herbs are served over lemon-dressed pearled spelt with tzatziki, cherry tomatoes and cucumber.

GreekMain course1 hrServes 4193 kcalDiabeticLow Fat / Low CholesterolHigh Fiber

Main ingredient: turkey

HB-7137 · Hand-built original

Ingredients & method

Green Bean Casserole

Blanched green beans baked in a mushroom cream sauce with cheddar and parmesan, finished with a layer of crisp fried onions.

AmericanSide1 hr 30 min8 servings414 kcalEgg-freeDiabeticHigh Fiber

Main ingredient: beans

Pairs well with: coleslaw, cornbread, potato salad, baked beans

HB-9867 · Hand-built original

Ingredients & method

Green Bean Casserole With Crispy Fried Onions

Roasted wild mushrooms and blanched green beans bake in a thyme and lemon cream sauce, topped with cornmeal-coated fried onion rings spiced with paprika, coriander and cumin.

Side1 hr 50 min8 servings214 kcalEgg-freeDiabeticLow-SodiumRenal

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-7141 · Hand-built original

Ingredients & method

Green Bean Salad

Crisp-tender green beans meet a punchy Parmesan dressing in this easy, make-ahead fresh green bean salad that’s perfect for dinner parties or holidays.

1 hr 20 min6 servings89 kcalVegetarianGluten-freeEgg-freeDiabeticLow Fat / Low CholesterolRenal

Main ingredient: vinegar

HB-2958 · Hand-built original

Ingredients & method

Green Cannellini and Tahini

Middle Eastern cannellini beans with herbs and crisp pitta, served with tahini sauce, chilli oil and homemade pittas.

Middle EasternMain course2 hr 30 minServes 441 kcalVegetarianVeganDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: cannellini beans

HB-4042 · Hand-built original

Ingredients & method

Green Curry Coconut Cod

Cod fillets poached in a green curry and coconut milk sauce with spinach, finished with lime and fish sauce.

35 min4 servings10 kcalGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: cod

Pairs well with: steamed rice, green salad

HB-5183 · Hand-built original

Ingredients & method

Green Curry Mussels

The mussels here add their beautiful, briny juices into the curry, which turn this into a stunning and spectacular dish.

40 min4 servings156 kcalGluten-freeDiabeticRenal

Main ingredient: rice

HB-2964 · Hand-built original

Ingredients & method

Green curry noodle soup

Flat mushrooms marinated in vegan oyster sauce and garlic are pan-fried until caramelised and served over noodles in a green curry coconut broth with chilli oil and coriander.

Thai and South-East AsianMain course1 hrServes 4309 kcalEgg-freeDiabetic

Main ingredient: mushroom

HB-7145 · Hand-built original

Ingredients & method

Green Curry Pasta

Pasta tossed in a coconut milk green curry sauce with chicken thigh, eggplant, onion, mushrooms and red chili. Reserved pasta water and chicken stock keep the sauce silky around every strand.

KoreanMain courseLow-Sodium

Main ingredient: chicken

Pairs well with: cucumber salad, spring rolls, iced tea, pickled radish

HB-15950 · Hand-built original

Ingredients & method

Green Curry with Chicken, Eggplant and Basil

Fragrant and fiery with a gentle sweetness, this green curry pairs silky eggplant and crisp bell pepper with chicken in a basil-scented coconut sauce. Pork, vegetables or tofu can replace the chicken if you like, with no other changes needed.

ThaiMain course40 minServes 4496 kcalGluten-freeDiabetic

Main ingredient: chicken

Pairs well with: jasmine rice, steamed rice, fried tofu

HB-18645 · Hand-built original

Ingredients & method

Green Fig (Green Banana) and Saltfish

A Vincentian dish of boiled green bananas served with salt cod cooked with tomato, onion, garlic and peppers.

VincentianMainGluten-freeDairy-freeEgg-free

Main ingredient: green bananas

HB-3518 · Hand-built original

Ingredients & method

Green Fig and Saltfish

Meet Green Fig and Saltfish, the dish that Grenadians reach for when they want the island on a plate. Firm slices of green banana, the "fig" of the name, are simmered until tender and folded through flaky salt cod sautéed with onion, garlic, tomato and thyme. It is simple, thrifty cooking with real depth, the kind of plate that has fed families for generations and still turns up at Sunday tables and celebrations alike.

GrenadianMain Dishes1 hr 15 min1–2 servings634 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: cod

HB-1028 · Hand-built original

Ingredients & method

Install Recipe IndexPut the index on your home screen — it opens full-screen and works offline with the recipes saved on this device.

A new version is available