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16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.
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7,842 recipes
Sushi rolls of seasoned rice with tamari-marinated king oyster mushroom cubes fried crisp in cornstarch, spicy mayo, avocado and cucumber.
Main ingredient: mushrooms
Pairs well with: miso soup, steamed rice, pickled vegetables, edamame
HB-9600 · Hand-built original
A vegan one-pan japchae of glass noodles with wood ear and shiitake mushrooms, carrot, onion, bell peppers, and chives in a soy and sesame seasoning.
Main ingredient: glass noodles
Pairs well with: steamed rice, kimchi, seaweed soup, pickled radish
HB-16471 · Hand-built original
Paella rice simmered with saffron in stock and white wine, baked with peppers, tomatoes and green beans, and finished with homemade seitan chorizo and crisped tofu, lime and seaweed flakes.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-8716 · Hand-built original
Curried tofu baked until it mimics paneer, served in a smooth blended spinach sauce cooked with tomato, ginger, cumin seed and garam masala and finished with coconut milk.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-8717 · Hand-built original
Penne tossed with sautéed spring vegetables in a blended cashew, lemon and garlic sauce. Red pepper flakes and garlic crostini finish the creamy vegan primavera.
Main ingredient: penne pasta
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-15722 · Hand-built original
Hand-rolled dumplings filled with shiitake mushrooms, cabbage, carrot and scallions, pan-fried, steamed and fried again so the bottoms turn golden and crisp — potsticker style.
Main ingredient: mushrooms
Pairs well with: black vinegar, chili oil, bok choy, hot and sour soup
HB-18807 · Hand-built original
A quinoa chili with tomatillos, poblano pepper, corn, cannellini beans and kidney beans, seasoned with cumin, chili powder and oregano.
Main ingredient: quinoa
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12271 · Hand-built original
A vegan ramen with a miso and sesame broth built on dried shiitake mushrooms, crisp cornflour-coated tofu, pak choi and noodles.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-8718 · Hand-built original
A baked pie of rigatoni stood upright in a springform pan, tossed with vegan parmesan and covered with a mushroom marinara and melted vegan mozzarella.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-9602 · Hand-built original
Full of umami from the mushrooms and tamari, this vegan risotto is comforting, delicious and gluten free. Each serving provides 609 kcal, 18g protein, 90g carbohydrates (of which 6.5g sugars), 12.5g fat (of which 3g saturates), 10.5g fibre and 4.1g salt.
Main ingredient: mushroom
HB-17461 · Hand-built original
Seitan made from scratch by washing plain flour dough, seasoned with piri-piri and simmered in stock, served with paprika sweet potato wedges and sweetcorn.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8719 · Hand-built original
A hearty vegan shepherd's pie of kidney beans, black lentils and vegetables under a mustard and olive oil mash, served with lemon and garlic Tenderstem broccoli.
Main ingredient: olive oil
HB-17693 · Hand-built original
Shiitake mushrooms, tofu and bok choy in a miso and vegetable broth with sesame, over ramen noodles.
Main ingredient: mushrooms
Pairs well with: edamame, pickled cucumber, seaweed salad
HB-5551 · Hand-built original
Curry-spiced rice vermicelli stir-fried with onion, pepper, parsnip and cabbage, finished with soy and sesame oil.
Main ingredient: rice
HB-17576 · Hand-built original
Tomatoes stir-fried with fried yuba and gluten puffs standing in for egg, in a sweet soy and ketchup sauce with garlic and scallion.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-9603 · Hand-built original
Jumbo pasta shells filled with a smooth cashew and artichoke mixture, baked under marinara sauce and finished with parsley.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-8720 · Hand-built original
One-pot quinoa cooked in vegetable broth with onion, garlic, tomato paste, black beans and taco seasoning, finished with lime and vegan queso.
Main ingredient: quinoa
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12273 · Hand-built original
Corn tortillas filled with soy curls hydrated in seasoned broth, coated in cumin and smoked paprika, and fried until crisp at the edges.
Main ingredient: butler
HB-8721 · Hand-built original
A fragrant vegan green curry built on a fresh paste of lemongrass, green chillies, ginger and coriander stalks, with tofu marinated in half the paste. Rice noodles, Tenderstem broccoli and beansprouts finish the coconut broth.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18282 · Hand-built original
Crisp, chewy baked tofu crumbles tossed with a shallot, chilli and lemongrass paste, spooned into Little Gem lettuce cups with a lime and brown sugar dressing. Fresh coriander and mint cool the heat at the table.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-18280 · Hand-built original
Rice noodles simmered in a Thai red curry coconut sauce with vegetables, topped with crisp baked tofu, cilantro, basil and scallion.
Main ingredient: noodles
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay
HB-9604 · Hand-built original
Frozen vegan sausages baked in a risen soya-milk batter, served with a dark, savoury red onion gravy.
Main ingredient: olive oil
HB-17395 · Hand-built original
Breaded tofu slices fried until crisp, served over rice with a smooth Japanese-style curry sauce of onion, ginger and tomato puree.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-8722 · Hand-built original
A vegan winter stew of caramelised carrots and shallots, oyster mushrooms, sweet potato and tomatoes in red wine, with bay, thyme and miso, finished in the oven. Parsley over the top and crusty plans for the sauce.
Main ingredient: rice
HB-18426 · Hand-built original
Vegetable Beef Soup (Fall-Apart Beef) is a Western mains, soups. Ready in 125 min.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2474 · Hand-built original
A festive vegetarian biryani with layered vegetables, yogurt masala and saffron rice.
Main ingredient: vegetables
Pairs well with: raita, dal, salad
HB-5651 · Hand-built original
A layered vegetable biryani of saffron rice, spiced potato, cauliflower and carrot in yogurt, topped with caramelised onion, cashews and dried apricots.
Main ingredient: rice
HB-8724 · Hand-built original
A Caribbean-style vegetable curry simmered in crushed tomato and broth with sweet potato, cauliflower, zucchini and peas, finished with spinach and coriander.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8725 · Hand-built original
Vegetable Cutlets is a Italian main courses built around zucchini. It takes 55 min in total and serves 4. It pairs well with garlic bread and caprese salad.
Main ingredient: zucchini
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-2475 · Hand-built original
A spiced mushroom and Puy lentil filling in the dhansak spirit, topped with tarragon and crispy onion mash under melted cheddar. It is warming, cheesy vegetarian comfort food.
Main ingredient: vegetable oil
Pairs well with: basmati rice, naan, raita, mango chutney, dal
HB-15725 · Hand-built original
Wonton wrappers pleated around a ginger and sesame vegetable filling of cabbage, carrot and mushrooms, pan-fried then steamed until crisp underneath.
Main ingredient: rice
HB-8726 · Hand-built original
Cabbage, shiitake mushroom and tofu dumplings that are pan-fried then steamed in the same pan so the bases stay crisp while the tops cook through.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-8727 · Hand-built original
A jewelled mixed-vegetable korma with cashew cream, raisins and gentle spice.
Main ingredient: vegetables
Pairs well with: naan, pulao rice, salad
HB-5643 · Hand-built original
Vegetable Lasagna is a Western mains built around egg. Ready in 75 min.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-2476 · Hand-built original
Layered lasagna with a tomato sauce, sautéed vegetables and spinach, ricotta, mozzarella and Parmesan.
Main ingredient: vegetables
Pairs well with: garlic bread, caprese salad, tiramisu, minestrone
HB-5011 · Hand-built original
Roasted peppers, courgette and sweet potato layered with lasagne sheets, a tomato and spinach sauce, and a cheddar and mozzarella white sauce.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-8728 · Hand-built original
Crisp, colourful maki of pickled carrot, cucumber, avocado and takuan over seasoned rice.
Main ingredient: vegetables
Pairs well with: miso soup, edamame, seaweed salad
HB-5598 · Hand-built original
A vegetable massaman curry made with a homemade spice paste, served with steamed Thai glutinous rice.
Main ingredient: mushroom
HB-2477 · Hand-built original
A big, crisp-edged frying-pan pancake of noodles, cabbage, carrot and spring onion bound in a light egg batter.
Main ingredient: flour
HB-17559 · Hand-built original
A vegetable pad Thai with crisped tofu, made with soy in place of fish sauce.
Main ingredient: vegetables
Pairs well with: spring rolls, cucumber salad, corn soup
HB-5774 · Hand-built original
A one-pot tomato pasta where zucchini, capsicum, corn and broccoli cook in the same pot as short pasta, finished under a layer of melted shredded cheese.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8729 · Hand-built original
Roasted peppers, aubergine, courgette and onion baked with pasta in a tomato and basil sauce from the same tin. Mozzarella, pesto and Parmesan melt through the finished bake.
Main ingredient: pasta
Pairs well with: garlic bread, caesar salad, caprese salad, bruschetta, grilled vegetables
HB-15727 · Hand-built original
A ready-rolled puff pastry tart spread with pesto and topped with griddled courgette, peppers, asparagus and artichoke hearts under cheddar. It makes a quick, flexible supper.
Main ingredient: pastry
HB-15728 · Hand-built original
A creamy vegetarian risotto built on a classic onion, carrot and celery soffritto, lifted with lemon zest, white wine and a pinch of chilli. Parmesan and parsley finish the weeknight bowl.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15729 · Hand-built original
A puff pastry pie filled with mashed potato, curried zucchini, carrot and cauliflower, and peas, flavoured like a samosa filling.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-8730 · Hand-built original
One soup base turns into three veg-packed soups.
Main ingredient: olive oil
HB-2481 · Hand-built original
A Moroccan-spiced vegetable stew of butternut squash, eggplant, cauliflower and capsicum with chickpeas and green beans, sharpened with lemon.
Main ingredient: cauliflower
HB-8731 · Hand-built original
A vegetable Thai green curry with sweet potato, cauliflower and aubergine simmered in coconut milk with lemongrass. Fish sauce, sweet chilli sauce and lemon juice balance the finished curry.
Main ingredient: cauliflower
HB-15731 · Hand-built original
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