Tô Burkina
Thick millet porridge served with a silky baobab leaf sauce.
Main ingredient: flour
HB-2443 · Hand-built original
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7,842 recipes
Thick millet porridge served with a silky baobab leaf sauce.
Main ingredient: flour
HB-2443 · Hand-built original
Udon noodles layered over a yogurt tomato sauce with sriracha and maple, topped with cucumber, edamame, kimchi, cilantro, green onions and avocado.
Main ingredient: noodles
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-12247 · Hand-built original
Malakwang And Sweet Potatoes:This is an absolutely delicious Acholi, Luo, Ugandan dish. Sour and sweet usually go well together that's why malakwang and sweet potatoes are a perfect match! & taste so good. You too can learn to cook Malakwang to enjoy with your family and friends. As for Sweet potatoes, they are another Ugandan delicacy. They ca
Main ingredient: rice
HB-2445 · Hand-built original
Freshly caught fish is coated in seasoned maize flour and fried until shatteringly crunchy, while the flesh underneath stays moist and delicate. Warm paprika, garlic and black pepper give every bite a gentle, sun-baked warmth. It is a simple dish, but a deeply satisfying one, and a wonderful introduction to the flavours of East Africa.
Main ingredient: tilapia
HB-2446 · Hand-built original
Meet Ugandan Meat Stew, the slow-simmered one-pot dish that sits at the heart of countless Ugandan family tables. Tender chunks of beef or goat cook down with carrots, potatoes and peppers in a rich, tomato-scented broth until everything turns meltingly soft. Warmed through with cumin, garlic and plenty of fresh herbs, it is generous, unfussy food made for sharing, and one of the friendliest introductions to the flavours of East Africa you could ask for.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-2447 · Hand-built original
A Ugandan spiced rice dish cooked with beef, tomato and pilau spices. It is aromatic, savoury and filling.
Main ingredient: beef
Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans
HB-3907 · Hand-built original
You've never truly had fried chicken until you've had it with gravy sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2449 · Hand-built original
An anchovy kalguksu ramen is transformed into ulmyeon, a thickened seafood noodle soup with vegetables and egg ribbons. Starch water gives the broth its characteristic silky body.
Main ingredient: instant ramen
Pairs well with: pickled radish, kimchi, fried dumplings, jajangmyeon
HB-16789 · Hand-built original
Flour tortillas filled with chopped chicken, black beans, cheddar, jalapeño, red onion and cilantro in barbecue sauce, folded and toasted in a dry skillet until crisp.
Main ingredient: chopped cooked chicken
HB-8693 · Hand-built original
Build-your-own burritos with tandoori-spiced paneer, refried black beans, coriander and lime rice, smashed avocado, sweetcorn, lettuce, salsa and soured cream.
Main ingredient: rice
HB-8695 · Hand-built original
A semolina-flecked pizza dough rested in short knead-and-rest cycles, topped with a raw plum tomato and garlic sauce, torn buffalo mozzarella and basil, and baked fiercely hot.
Main ingredient: ¼ oz strong white flour
HB-8696 · Hand-built original
A quiche Lorraine with Parmesan and thyme worked into the pastry itself, and pancetta, crème fraîche and Gruyère in the filling. The cheese in the crust is doing real work here.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-18384 · Hand-built original
Crisp roast potatoes cooked in hot duck fat, pan-roasted chicken thighs in a white wine, stock and caper sauce, and Tenderstem broccoli and green beans tossed with slow-roasted garlic and Parmesan.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8697 · Hand-built original
A bone-in lamb shoulder rubbed with rosemary, oregano, garlic and olive oil, roasted hot, then sealed and slow-roasted for 12 hours at a low temperature and served with a jus made from its own juices.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-8698 · Hand-built original
Ultra Crunchy Fried Chicken Burger is a Western main. Ready in 210 min.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2450 · Hand-built original
Ultra Lazy Creamy Chicken and Broccoli Pasta Bake is a mains. Ready in 45 min.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3257 · Hand-built original
Pre-grilled eel fillets broiled until blistered and lacquered with a reduced mirin, sake and soy glaze, served over hot rice with extra sauce and sansho pepper.
Main ingredient: eel
Pairs well with: miso soup, pickled ginger, clear soup, seaweed salad
HB-18522 · Hand-built original
Ground beef and onion simmered in one pot with chopped cabbage, diced tomatoes and tomato sauce — the filling of a cabbage roll without the rolling.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-9183 · Hand-built original
Whole carp stuffed with onion and dill, rubbed with cumin, and baked until tender, a hearty Uzbek preparation for the freshwater fish found in the country's rivers and lakes.
Main ingredient: whole carp
HB-2453 · Hand-built original
Layered Uzbek lamb and vegetable dimlama cooked gently in a kazan, served with non or lepyoshka.
Main ingredient: lamb
Pairs well with: mint sauce, roasted potatoes, couscous, ratatouille, tzatziki
HB-2454 · Hand-built original
Flank steak simmered until tender, shredded, marinated in lime and garlic, then pan-fried until crisp and finished with sautéed onions. Serve with white rice, black beans, and lime wedges.
Main ingredient: flank steak
Pairs well with: white rice, black beans, yuca, tostones, sweet plantains
HB-4185 · Hand-built original
Ukrainian dumplings filled with mushrooms, cabbage, sauerkraut and chestnuts, served with garlic creme fraiche and butter.
Main ingredient: mushroom
HB-4041 · Hand-built original
A Brazilian seafood stew of shrimp in coconut milk thickened with nut butter and breadcrumbs. It is rich, nutty and mildly hot.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-3910 · Hand-built original
Veal Milanese (breaded veal cutlet), a typical second course of the Milanese cuisine, is easy to prepare and known all over the world.
Main ingredient: veal
HB-2462 · Hand-built original
Veal or Chicken with Walnuts (Pule Me Arra) is tasty Albanian chicken dish that is easy to made and uses a crushed walnuts and flavored with minced garlic.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2463 · Hand-built original
The veal stew with potatoes is a timeless main course, rustic and comforting, made special by the long cooking time that blends aromas and flavors.
Main ingredient: veal
HB-2464 · Hand-built original
Roasted vegan sausages, apples and leeks with roasted garlic, mustard and vegan cheese under scrunched crisp filo. Steamed greens are served alongside the autumnal one-pan dish.
Main ingredient: sausage
HB-15702 · Hand-built original
Fluffy steamed bao buns filled with tamari, ginger and chilli roasted cauliflower. Sriracha mayonnaise, carrot, spring onion and sesame seeds add heat and crunch.
Main ingredient: cauliflower
Pairs well with: fried rice, spring rolls, bok choy, hot and sour soup
HB-15707 · Hand-built original
Hearty vegan burger patties made from black beans, roasted beets, carrots, and mushrooms. Crisp outside, soft inside, and freezer-friendly.
Main ingredient: black bean
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-2673 · Hand-built original
A vegan BLT of crisp baked king oyster mushroom slices in a maple and smoked paprika glaze, with herb mayo, lettuce and tomato.
Main ingredient: mushrooms
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9595 · Hand-built original
A vegan carbonara of roasted garlic blended with silken tofu, cashews, nutritional yeast and miso into a creamy sauce, tossed with pasta and crisped vegan bacon.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-8707 · Hand-built original
Soy curls rehydrated, squeezed dry and marinated in a blended orange, lime, cilantro, jalapeño and soy sauce mixture, then stir-fried in a hot skillet until browned and charred in spots.
Main ingredient: soy curls
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-8708 · Hand-built original
Ramen noodles in a coconut and red curry broth with tofu, peppers and green beans, finished with lime and coriander.
Main ingredient: tofu
Pairs well with: lime wedges, bean sprouts, spring rolls
HB-5552 · Hand-built original
A comforting vegan cottage pie with a soy-sauce-rich mince, carrot and celery base under fluffy dairy-free mash. Grilling the top gives the mash golden, crisp ridges.
Main ingredient: chunks
HB-15713 · Hand-built original
A creamy oat milk pie filled with vegan soy pieces, courgette, cannellini beans and spinach under a golden puff pastry lid. Lemon and nutritional yeast keep the sauce bright and savoury.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15714 · Hand-built original
Penne or fusilli folded through a wine-reduced mushroom and shallot sauce made creamy with soya cream and vegan cheese.
Main ingredient: mushroom
HB-17425 · Hand-built original
A single-serving ramen in which baby bella mushrooms are sautéed dark, noodles cook in vegetable broth, and spinach and coconut milk turn the bowl rich and creamy.
Main ingredient: mushroom
HB-8712 · Hand-built original
Wheat noodles over a sesame paste and chili oil sauce sharpened with black vinegar, topped with a browned soy curl and shiitake mince fried with Sichuan preserved greens — a fully vegan dan dan.
Main ingredient: noodles
Pairs well with: bok choy, spring rolls, hot and sour soup, fried rice
HB-18802 · Hand-built original
Plant-based bulgogi crumbles and five separately seasoned vegetable sides — mushroom, soybean sprout, spinach, zucchini and carrot — over rice crisped in a stone bowl, with a gochujang sauce and a perilla finish. No egg, no meat.
Main ingredient: plant-based ground
Pairs well with: kimchi, miso soup, pickled radish
HB-18525 · Hand-built original
Crisp air-fried tempeh strips glazed with agave, soy and sriracha in place of hot honey. Avocado, lettuce and lime cool the sticky heat inside mini tortillas.
Main ingredient: tempeh
Pairs well with: mexican rice, refried beans, guacamole, elote, pico de gallo
HB-15716 · Hand-built original
Soft, fluffy steamed buns filled with roasted jackfruit in a sticky char siu-style sauce of hoisin, soy and maple — a vegan version of the classic barbecue pork bun.
Main ingredient: jackfruit
Pairs well with: hot tea, chili oil, bok choy, spring rolls
HB-18810 · Hand-built original
Korean glass noodles tossed in soy sauce, sugar and sesame oil with spinach, pressed tofu, onion, carrot, bell pepper, mushrooms and scallions.
Main ingredient: noodles
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-9598 · Hand-built original
Cubes of marinated tempeh stir-fried in a spicy, tangy kung pao sauce with toasted peanuts, blistered dried chilies, ginger and numbing Sichuan peppercorns — a vegan take on the classic.
Main ingredient: tempeh
Pairs well with: steamed rice, bok choy, spring rolls, fried rice
HB-18803 · Hand-built original
Fork-tender baked sweet potatoes loaded two ways: with spicy roasted chickpeas and a lemony tahini dressing, or with smoky black beans and kale under fresh guacamole.
Main ingredient: sweet potatoes
Pairs well with: green salad, coleslaw, cornbread, rice pilaf
HB-18805 · Hand-built original
Macaroni is folded through a blended oat milk sauce with nutritional yeast, smoked paprika and vegan cheese, then grilled until golden. A crisp topping of garlic Brussels sprouts can be scattered over the baked dish.
Main ingredient: macaroni
Pairs well with: coleslaw, cornbread, potato salad, baked beans
HB-18499 · Hand-built original
Macaroni in a sweet potato and oat milk cheese sauce sharpened with buffalo sauce and Dijon mustard. A spicy buffalo breadcrumb crust is grilled until brown and bubbly.
Main ingredient: potato
Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken
HB-15719 · Hand-built original
A vegan meatloaf of mushrooms, onions, brown rice, pinto beans and oats bound in a food processor, baked on a tray under two coats of a sweet and tangy ketchup glaze.
Main ingredient: rice
HB-8715 · Hand-built original
Mixed mushrooms in a smoked paprika, mustard and tamari sauce loosened with lemon plant cream, served over ribbon pasta.
Main ingredient: mushroom
HB-17434 · Hand-built original
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