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Front page › Cuisines › Thai
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Pad Thai · Green Curry · Tom Yum
418 recipes
Crisp-skinned roast duck rests over a festive red curry studded with pineapple, tomatoes, grapes and lychees, so every spoonful mixes rich meat, sweet fruit and warm chili heat. Keeping the duck on top until serving protects its crackling skin against the sauce.
Main ingredient: crispy duck
Pairs well with: jasmine rice, steamed rice, spring rolls
HB-18650 · Hand-built original
Pork ribs braise in soy, Shaoxing wine and rock sugar until sticky and tender, served over steamed glutinous rice with caramelised shallots, chillies and crushed peanuts.
Main ingredient: pork
Pairs well with: applesauce, roasted sweet potatoes, coleslaw, cornbread, braised cabbage
HB-17906 · Hand-built original
Slices of roast duck with crisp skin, layered with crunchy vegetables and ginger inside thin crepes spread with hoisin. Small dishes of extra hoisin and sharp French mustard are served for dipping.
Main ingredient: roast duck
Pairs well with: clear broth soup, jasmine rice, iced tea
HB-18608 · Hand-built original
Golden turmeric lacy pancakes, rolled into soft spirals and made for scooping and dipping.
Main ingredient: egg
Pairs well with: toast, hash browns, fruit salad, bacon, avocado
HB-15081 · Hand-built original
Rotisserie chicken salad is a Thai and South-East Asian main course centred on chicken. It combines –2 tbsp vegetable oil, spring onions, Japanese or normal mayonnaise for a straightforward, balanced result.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-3781 · Hand-built original
Salmon marinated in lime, soy and sugar, roasted with broccoli, green beans and red pepper, then spooned with a raw garlic, ginger, chilli and lime dressing.
Main ingredient: salmon
Pairs well with: asparagus, lemon butter sauce, rice pilaf, cucumber salad, roasted potatoes
HB-8146 · Hand-built original
Clams wok-fried in a blended sambal of soaked dried chillies, shallots, garlic, lemongrass and belacan with tamarind and ketjap manis, served with coconut milk rice.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-8165 · Hand-built original
Satay Chicken Legs with Peanut Sauce is a Thai mains. Ready in 235 min.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-1998 · Hand-built original
A simple, glossy stir-fry of seasonal vegetables with bell pepper and mushrooms, seasoned with oyster sauce and a touch of white pepper. The vegetables are cooked in stages so each one keeps its texture, from crisp stems to just-wilted leaves.
Main ingredient: seasonal vegetables
Pairs well with: jasmine rice, steamed rice, fried tofu
HB-18651 · Hand-built original
Rice noodles stir-fried with prawns, firm tofu and dried shrimp in a fish sauce, palm sugar and tamarind sauce, with egg scrambled through at the end. Bean sprouts, garlic chives, ground peanuts and lime wedges finish the pad Thai.
Main ingredient: dried pad thai rice noodles
Pairs well with: Spring rolls
HB-8244 · Hand-built original
Open-topped steamed dumplings with a bouncy, juicy filling of shrimp and chicken seasoned with ginger and sesame. Soy sauce for drizzling is all they need at the table.
Main ingredient: shrimp and chicken
Pairs well with: clear broth soup, jasmine rice, iced coffee
HB-18607 · Hand-built original
Tiger prawns are coated in egg and a flour and cornflour mix, fried crisp, then tossed in aromatic butter with curry leaves, bird's-eye chillies, chicken bouillon powder and golden fried oats. A smashed cucumber salad with tahini dressing and steamed jasmine rice are served alongside.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8268 · Hand-built original
Prawn vermicelli stir-fried with peppers, beansprouts and spring onions in a curry-spiced soy sauce. Curry chilli oil and fresh red chilli finish the bowls with heat.
Main ingredient: noodles
HB-8270 · Hand-built original
Tender wedges of eggplant are fried until silky, then glazed with roasted chili paste, garlic and basil for a dish that is smoky, sweet and warmly hot. Onion and bell pepper add sweetness and color against the soft eggplant.
Main ingredient: eggplant
Pairs well with: jasmine rice, steamed rice, clear soup
HB-18652 · Hand-built original
A whole chicken poached in the slow cooker with onion, ginger, chillies, five-spice and soy sauce to make a fragrant pho-style stock. The sliced meat is served over flat rice noodles with beansprouts, coriander, spring onions and lime.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8295 · Hand-built original
Tender chicken in a creamy coconut peanut sauce with bell pepper, lime and cilantro, finished with chopped peanuts.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-15246 · Hand-built original
Whole jumbo shrimp seasoned with salt and pepper, rested, then smoked until dark coral, served with a fiery chile, garlic and lime dipping sauce finished with fish sauce and cilantro.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-17302 · Hand-built original
A pounded Thai green bean salad in the som tum style, with dried shrimp, cherry tomatoes and peanuts in a hot, sour and sweet lime dressing. The beans stay crunchy while soaking up the fiery juices.
Main ingredient: shrimp
Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw
HB-15286 · Hand-built original
The pounded salad of Isaan: crunchy, sour, salty, sweet and very hot.
Main ingredient: green papaya
Pairs well with: grilled chicken, sticky rice, pork skewers
HB-5792 · Hand-built original
Chile and cilantro-marinated chicken is sliced over bruised green beans and nectarine wedges in a fish sauce and lime dressing. The salad borrows som tam's sweet, sour and fiery balance and finishes with peanuts.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-17142 · Hand-built original
Jasmine rice fried in the sweet fat from sliced Thai sausage, with Chinese broccoli, garlic and egg. The sausage brings most of the seasoning with it, so the rice itself is seasoned lightly and tasted before more is added.
Main ingredient: Thai sausage
Pairs well with: cucumber salad, papaya salad, iced tea
HB-18642 · Hand-built original
Jasmine rice fried hard in the wok with chicken, a pounded garlic and chili paste, bell pepper, onion and string beans, then folded through with fresh Thai basil. It is spicy, fragrant and best eaten right away. Chicken is the protein used here; pork, vegetables or tofu work in its place.
Main ingredient: jasmine rice
Pairs well with: cucumber salad, iced tea, steamed rice
HB-18639 · Hand-built original
Wide rice noodles stir-fried very hot with chicken, garlic, bird's eye chilies, onion, bell pepper and string beans, finished with a large handful of Thai basil. This one is boldly spicy and garlicky from start to finish. Chicken is the protein used here; pork, vegetables or tofu can replace it.
Main ingredient: wide rice noodles
Pairs well with: cucumber salad, iced tea, steamed rice
HB-18636 · Hand-built original
A one-pot jasmine rice congee with seared chicken thighs, stock, soy and fish sauce, whisked until the grains break down, topped with soft-boiled eggs, chilli oil, fried shallots and a ginger, spring onion and coriander garnish.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8399 · Hand-built original
Skinless boneless chicken thighs marinated in coconut milk whisked with ginger, garlic, hot chili paste, lime juice and brown sugar, grilled and served with cilantro and lime wedges.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8401 · Hand-built original
Chicken thighs marinated in a coconut cream and red curry paste sauce and roasted on a rack, served with a green bean omelette, buttered cabbage with fish sauce and steamed white rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8402 · Hand-built original
A Thai cucumber salad with lime, fish sauce, herbs and crushed peanuts. It is sharp, fresh and crunchy.
Main ingredient: cucumber
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay, soup
HB-3959 · Hand-built original
This is the fiercest curry of the set: a thin, broth-based curry made without coconut milk, so the heat of the paste and the freshness of the basil come through clean and sharp. Chicken and a tumble of mixed vegetables simmer briefly in the spiced stock, keeping everything vivid and light.
Main ingredient: chicken
Pairs well with: jasmine rice, steamed rice, iced tea
HB-18648 · Hand-built original
Cabbage leaves filled with mushrooms, walnuts and caramelised onions, baked in a gochujang sauce.
Main ingredient: mushrooms
Pairs well with: steamed rice, cucumber salad, miso soup
HB-5432 · Hand-built original
Littleneck or cherrystone clams are purged in salted water, then stir-fried hot with ginger, garlic, Thai red chillies and Thai basil in an oyster and dark soy sauce.
Main ingredient: clams
Pairs well with: Jasmine rice
HB-8419 · Hand-built original
String beans are blistered in a hot wok, then lacquered with roasted chili paste and tossed with onion, bell pepper and plenty of basil. The result is smoky and properly spicy, with the beans keeping a firm, squeaky bite.
Main ingredient: string beans
Pairs well with: jasmine rice, steamed rice, fried tofu
HB-18653 · Hand-built original
Ground chicken is stir-fried fast in a wok with garlic, birds eye chillies and onion, glazed with a soy, fish sauce and oyster sauce mixture, and finished with scallions and coriander over jasmine rice.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-8421 · Hand-built original
Main ingredient: prawn
Pairs well with: jasmine rice, spring rolls, cucumber salad, satay, lemon wedges
HB-2186 · Hand-built original
Ground turkey stir-fried with crisped garlic and ginger, lime and fish sauce, served over rice with herbs and fresh chile.
Main ingredient: turkey
HB-4769 · Hand-built original
Sri Lankan dal with coconut and lime kale is a Thai and South-East Asian main course built around rice.
Main ingredient: rice
HB-2197 · Hand-built original
Green beans simmer in coconut milk with banana shallots, Thai green chillies, garlic, turmeric, chilli powder, curry powder and a cinnamon stick, after mustard and fenugreek seeds and curry leaves are fried in oil.
Main ingredient: rice
HB-8445 · Hand-built original
Hard-boiled eggs pickled in a fiery sriracha and red wine vinegar brine with lime, turning blush-pink and tangy with a gentle heat.
Main ingredient: eggs
HB-15387 · Hand-built original
Tender steamed parcels with a sweet-savory chicken filling built on shallot, preserved radish and peanut. A brush of garlic oil and fresh cilantro finish them just before serving.
Main ingredient: ground chicken
Pairs well with: clear broth soup, jasmine rice, iced tea
HB-18605 · Hand-built original
Pla neung manao: fish steamed and bathed in a hot, sour garlic-chilli-lime broth.
Main ingredient: fish
Pairs well with: jasmine rice, stir-fried greens, tom kha soup
HB-5810 · Hand-built original
Steamed white fish dressed with a lime, garlic, Thai chili, and cilantro sauce sweetened with sugar and seasoned with fish sauce.
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-11031 · Hand-built original
Large mussels steamed open in a fragrant liquor of lemongrass, lime leaf, onion and fresh chili. Thai basil, fish sauce and lime juice finish the broth, which is hot, sour and deeply herbal.
Main ingredient: mussels
Pairs well with: sticky rice, jasmine rice, iced tea
HB-18609 · Hand-built original
Torn tofu bakes until crisp and is glazed in a sambal, tamari, brown sugar and lime sauce, served over noodles tossed in a peanut butter satay sauce with sesame-dressed cabbage and spinach.
Main ingredient: tofu
Pairs well with: steamed rice, stir-fried vegetables, miso soup, edamame, pickled cucumber
HB-8466 · Hand-built original
Main ingredient: chicken
Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread
HB-2222 · Hand-built original
Chinese broccoli cooked fast and hot, its thick stems tender and its leaves glossy under a simple oyster sauce glaze. It is the kind of plain, well-executed vegetable dish that anchors a table of richer curries and fried dishes.
Main ingredient: Chinese broccoli
Pairs well with: jasmine rice, steamed rice, fried rice
HB-18655 · Hand-built original
Fresh rice-paper rolls filled with cucumber, avocado, spinach, chives and strawberry slices, served with a creamy yogurt and soy dipping sauce.
Main ingredient: rice
HB-15442 · Hand-built original
These Vietnamese-style summer rolls are full of flavour and served with two delicious dipping sauces. Rice paper wrappers are a wonderful thing to have in the cupboard – they can take a fridge-raid dinner to another level, and they’re naturally gluten-free.
Main ingredient: rice
HB-3216 · Hand-built original
Made here with chicken, pineapple, tomato, onion and bell pepper are stir-fried in a bright, glossy sweet and sour sauce. It is a tangy, fruity dish served over jasmine rice.
Main ingredient: chicken
Pairs well with: jasmine rice, steamed rice, iced tea
HB-18627 · Hand-built original
Paper-thin sweet roti folded into squares and fried in ghee until flaky and golden, drizzled with condensed milk and extra sugar.
Main ingredient: flour
HB-18254 · Hand-built original
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