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Illustrated table of dishes from the index — squash soup, fried plantains, rice and beans, grilled chicken, pasta, and French pastry
18,844entries in the index
16,814recipes
2,030desserts (counted separately)
18,844hand-built originals
15,812recipes with nutrition data

16,814 of 100,000 recipes + 2,030 desserts. Every recipe on this site is a hand-built original. Desserts ride on top and never count toward the 100,000 — that total is recipes only.

Front page › Cuisines › Thai

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Thai

Pad Thai · Green Curry · Tom Yum

418 recipes

"Sizzling Beef" Steak Fried Rice

Tenderised strips of rump steak are marinated with soy, oyster sauce and baking soda, sizzled until caramelised, then tossed through day-old rice with green beans, egg and a fish-sauce seasoning.

Asian, Chinese, Thai-ishMain, Side Dish1 hr 25 minServes 4669 kcalDairy-free

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-5923 · Hand-built original

Ingredients & method

10-Minute Vegan Pad Krapow (Thai Basil Stir-fry)

A fast Thai basil stir-fry where chopped seitan stands in for minced meat, fried with chillies, shallots and garlic and glazed with soy sauces and sugar before a whole bunch of basil wilts through it.

ThaiMain course10 minServes 424 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: seitan

Pairs well with: Jasmine rice

HB-5925 · Hand-built original

Ingredients & method

12 Minute Thai Chicken Peanut Noodles

Ground chicken and instant ramen noodles simmer in a quick peanut-curry broth built on red curry paste, coconut milk and chicken stock, with baby spinach wilted through at the end.

Asian, Thai-ishMains12 minServes 2812 kcalEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-5927 · Hand-built original

Ingredients & method

Asian Slaw - crunchy Oriental Cabbage Salad with Asian Dressing

Shredded green and red cabbage, carrots, bean sprouts and herbs in a lime, soy and fish sauce dressing, with shredded chicken to make it a meal.

Asian, Thai, VietnameseNoodles, Salad15 minServes 8215 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-6016 · Hand-built original

Ingredients & method

Aubergine, new potato and summer bean white curry with katta sambol

A Sri Lankan-style white curry of roasted aubergine, new potatoes, and summer beans in coconut milk with homemade curry powder, served with a fiery katta sambol and steamed rice.

Thai and South-East AsianMain course1 hr 30 minServes 4336 kcalVegetarianGluten-freeEgg-freeHigh Fiber

Main ingredient: potato

Pairs well with: sour cream, green beans, coleslaw, grilled steak, roast chicken

HB-12688 · Hand-built original

Ingredients & method

Authentic Thai Green Curry Chicken

A Thai green curry of chicken thigh pieces simmered in coconut milk with green curry paste, Thai eggplant, makrut lime leaves and Thai basil.

ThaiMain courseServes 4431 kcalGluten-freeDiabeticRenal

Main ingredient: chicken

Pairs well with: Jasmine rice

HB-6025 · Hand-built original

Ingredients & method

Authentic Thai Laab with Pork (Laab Moo) - Isaan Style

An Isaan-style laab of ground pork tossed warm with toasted rice powder, lime juice, fish sauce, shallot, mint and herbs, served with sticky rice and crunchy vegetables.

ThaiMain course30 minServes 2376 kcalGluten-freeDairy-freeEgg-freeDiabetic

Main ingredient: pork

Pairs well with: Sticky rice

HB-6026 · Hand-built original

Ingredients & method

Authentic Thai Panang Curry

A rich panang curry of thinly sliced pork simmered in reduced coconut milk with panang curry paste, palm sugar and makrut lime leaves.

ThaiMain course45 minServes 2684 kcalGluten-freeEgg-freeDiabeticHigh Fiber

Main ingredient: pork

Pairs well with: Jasmine rice

HB-6028 · Hand-built original

Ingredients & method

Authentic Tom Kha Gai (Thai coconut chicken soup)

A Thai coconut chicken soup infused with lemongrass, galangal and makrut lime leaves, with oyster mushrooms and a finish of lime juice and fish sauce.

ThaiSoupServes 4392 kcalGluten-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: Jasmine rice

HB-6030 · Hand-built original

Ingredients & method

Authetic Thai Boat Noodles (guay tiew reua)

Thai boat noodles in a dark, spiced pork broth thickened with blood, with rice noodles, pork slices, meatballs, water spinach and bean sprouts.

ThaiMain courseServes 5906 kcalDairy-freeEgg-freeHigh Fiber

Main ingredient: pork

HB-6031 · Hand-built original

Ingredients & method

Baby Corn and Mushroom Stir-Fry with Chicken in Garlic Sauce

Made here with chicken, baby corn and mushrooms are stir-fried with carrot, onion, bell pepper and scallions in a savoury garlic sauce. It is a mild, garlic-forward dish served with jasmine rice.

ThaiMain course25 minServes 4240 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: jasmine rice, steamed rice, iced tea

HB-18625 · Hand-built original

Ingredients & method

Baked Jumbo Shrimp with Glass Noodles, Ginger and Garlic

Jumbo shrimp baked in a covered pot over seasoned glass noodles that absorb every bit of the cooking juices. Ginger, garlic, celery and sweet pepper perfume the noodles from below while cracked pepper adds gentle warmth.

ThaiMain course30 minServes 2441 kcalDairy-freeEgg-free

Main ingredient: jumbo shrimp

Pairs well with: jasmine rice, steamed vegetables, cucumber salad

HB-18660 · Hand-built original

Ingredients & method

Baked Sri Lankan-style sea bass

A whole sea bass rubbed with a roasted Sri Lankan-style curry powder marinade of tamarind, turmeric, garlic and ginger, wrapped in a banana leaf and baked with onion, tomato and green chilies.

Thai and South-East AsianMain course1 hr 30 minServes 2673 kcalGluten-freeDairy-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6068 · Hand-built original

Ingredients & method

Baked Taro and Coconut Custard

A dense, sliceable baked custard made with mashed taro, eggs, coconut milk and palm sugar, golden on top and gently sweet throughout. A few crisp fried shallots on top add the classic sweet and salty finish.

ThaiDessert50 minServes 6267 kcalVegetarianGluten-freeDiabeticRenal

Main ingredient: taro

Pairs well with: iced tea, fresh fruit, iced coffee

HB-18681 · Hand-built original

Ingredients & method

Bang Bang Shrimp Tacos

Cornstarch-coated shrimp fried until golden, tossed in a mayonnaise, honey and sweet chili sauce, and served in corn tortillas with cabbage, cilantro and lime.

American, ThaiAppetizer30 minServes 4488 kcalGluten-free

Main ingredient: shrimp

Pairs well with: garlic bread, rice, grits, lemon wedges, col slaw

HB-6095 · Hand-built original

Ingredients & method

Basil Stir-Fry with Vegetarian Duck, String Beans and Hot Chili

Chewy vegetarian duck, made from wheat gluten, takes a hard sear before joining string beans, onion and bell pepper in a basil-heavy stir-fry pounded with garlic and bird's eye chilies. It is boldly hot and savory, with the basil folded in at the very end so it stays fresh.

ThaiMain course20 minServes 4303 kcalDairy-freeEgg-freeDiabetic

Main ingredient: vegetarian duck (seitan)

Pairs well with: jasmine rice, steamed rice, clear soup

HB-18654 · Hand-built original

Ingredients & method

Beef and Scallion Skewers with Spicy Coconut Green Sauce

Beef and scallion skewers grilled until charred at the edges and served with a bright green coconut sauce of cilantro, ginger, serrano chiles and lime, sweetened with a little brown sugar.

ThaiMain courseServes 4485 kcalVegetarianGluten-freeEgg-freeDiabeticRenal

Main ingredient: beef

Pairs well with: mashed potatoes, roasted carrots, red wine sauce, yorkshire pudding, green beans

HB-6128 · Hand-built original

Ingredients & method

Beef Massaman Curry

The great southern curry: beef braised with potato, peanuts and tamarind in a cinnamon-scented coconut sauce.

ThaiMain course1 hr 20 minServes 41031 kcalGluten-freeEgg-freeHigh Fiber

Main ingredient: beef

Pairs well with: jasmine rice, roti, cucumber relish

HB-5779 · Hand-built original

Ingredients & method

Beetroot and squash curry

Beetroot and butternut squash simmered in coconut milk with mustard, fennel, and fenugreek seeds, curry leaves, and Sri Lankan curry powder, sharpened with lime at the end.

Thai and South-East AsianMain course1 hr 30 minServes 3–4114 kcalVegetarianGluten-freeEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-12820 · Hand-built original

Ingredients & method

Best Crispy Spring Rolls - Thai Style

Thai-style spring rolls with a filling of glass noodles, seasoned ground pork, shiitake, cabbage, carrot and cilantro stems, wrapped, sealed with beaten egg and fried until crisp and golden.

ThaiAppetizer1 hr 15 minServes 1267 kcalDairy-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: pork

Pairs well with: Sweet chili sauce

HB-6158 · Hand-built original

Ingredients & method

Black chicken curry, fried leeks and yellow rice

A dark, deeply spiced chicken curry made with a homemade black curry powder of toasted rice, whole spices, coconut, and curry leaves, served with turmeric yellow rice and fried leeks.

Thai and South-East AsianMain course1 hr 30 minServes 41094 kcalGluten-freeEgg-free

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12849 · Hand-built original

Ingredients & method

Black Pepper Roasted Chicken

A whole chicken marinated overnight in a salty-sweet oyster and soy marinade, rubbed with a garlic, cilantro root, and black peppercorn paste, and roasted on its sides until the juices run clear.

ThaiServes 4 to 6124 kcalDairy-freeEgg-freeDiabeticLow Fat / Low Cholesterol

Main ingredient: chicken

Pairs well with: roasted potatoes, rice pilaf, green beans, caesar salad, garlic bread

HB-12851 · Hand-built original

Ingredients & method

Boat Noodle Soup

Dark, aromatic noodle soup sold from boats on Bangkok's canals — spiced, rich and herbal.

ThaiSoup40 minServes 4338 kcalDairy-freeEgg-freeLow Fat / Low Cholesterol

Main ingredient: beef

Pairs well with: spring rolls, pork skewers, thai iced tea

HB-5817 · Hand-built original

Ingredients & method

Bánh xèo

Crisp Vietnamese rice flour pancakes with turmeric, coconut milk and king prawns, folded over beansprouts and eaten wrapped in lettuce with herbs and nuoc cham. Golden, lacy edges with a sweet-spicy dipping sauce.

Thai and South-East AsianMain course1 hrServes 413 kcalEgg-freeDiabeticLow-SodiumLow Fat / Low CholesterolRenal

Main ingredient: rice

HB-12967 · Hand-built original

Ingredients & method

Bún chả inspired noodle bowl

A noodle bowl in the style of bún chả, with fried sausagemeat patties, thin rice noodles, cucumber, carrot, lettuce and coriander under a fish sauce and lime dressing.

Thai and South-East AsianMain course40 minServes 2201 kcalDairy-freeEgg-freeDiabetic

Main ingredient: rice

HB-6294 · Hand-built original

Ingredients & method

Campfire mackerel larb

Campfire mackerel larb is a Thai and South-East Asian dish prepared from its core ingredients in a straightforward, home-style way. Serve it fresh and hot where appropriate.

Thai and South-East AsianMain course40 minServes 2522 kcalGluten-freeDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: rice

HB-3354 · Hand-built original

Ingredients & method

Cashew Chicken Recipe

Thai-style cashew chicken: marinated thigh pieces sear in a hot pan, then bell peppers, onion and garlic join a chili paste and oyster sauce glaze, with roasted cashews and fried dried chilies to finish.

ThaiMain courseServes 4416 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: Jasmine rice

HB-6342 · Hand-built original

Ingredients & method

Chicken and Cashew Stir-Fry with Roasted Chili Paste

Made here with chicken, tender pieces are stir-fried with cashews, mushrooms, celery, bell pepper and baby corn in a roasted chili paste sauce. It is savoury and lightly sweet, with mild to medium heat from the dried chilies.

ThaiMain course25 minServes 4414 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: jasmine rice, steamed rice, iced tea

HB-18623 · Hand-built original

Ingredients & method

Chicken and Mixed Vegetable Stir-Fry with Bok Choy and Napa Cabbage

Sliced chicken tossed in a hot wok with bok choy, broccoli, carrot, mushrooms, bell pepper and napa cabbage in a light, savory sauce. The vegetables stay bright and crisp, making this a fresh, balanced plate to serve over jasmine rice. Chicken is the protein used here; pork, vegetables or tofu work the same way.

ThaiMain course25 minServes 4285 kcalDairy-freeEgg-freeDiabeticHigh Fiber

Main ingredient: chicken

Pairs well with: jasmine rice, cucumber salad, clear soup

HB-18629 · Hand-built original

Ingredients & method

Chicken and Mushrooms in Garlic Peppercorn Sauce

Tender chicken and mixed mushrooms coated in a bold garlic and black peppercorn sauce, finished with fresh cilantro. It is pungent, peppery and deeply savory, best spooned over plain rice. Chicken is the protein used here; pork, vegetables or tofu can take its place.

ThaiMain course25 minServes 4219 kcalDairy-freeEgg-freeDiabetic

Main ingredient: chicken

Pairs well with: jasmine rice, steamed rice, cucumber salad

HB-18630 · Hand-built original

Ingredients & method

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